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    1. In Good Taste: JW Marriott Los Cabos looks forward to once again celebrating Mexican (...)

      by Mayring, Skye

      Travel Weekly, Volume 79, Issue 18, p. 18

      Journal Article : Full Text Online

    2. The Globalization of Mexican Cuisine

      by Pilcher, Jeffrey

      History Compass, Volume 6, Issue 2, pp. 529 - 551

      Journal Article : Full Text Online

    3. Holy Mole: a take on Mexican cuisine in New York City

      by Rangil, Viviana

      Ometeca (Corrales, N.M.), Volume 22, p. 191

      Journal Article : Full Text Online

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    1. Mexican light : healthy cuisine for today's cook = Cocina mexicana ligera : para el (...)

      Kris Rudolph.

      Book : View Online

    2. GARCIA'S MEXICAN KITCHEN

      by Garcia's Mexican Kitchen.

      Book : View Online

    3. World Foods : Mexican Cooking

      Learning Zone Express (Firm).

      Book, Video : View Online

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    1. Rubenstein Library Test Kitchen: Mexican Ravioles (1947) - The Devil's Tale

      These women came to class hoping to learn how to cook Mexican favorites as well as the secrets to European cuisine.

    2. The Devil's Tale - Page 44 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      These women came to class hoping to learn how to cook Mexican favorites as well as the secrets to European cuisine.

    3. Almond Cake (1911) - Rubenstein Library Test Kitchen - The Devil's Tale

      In fact, there was little interaction between French cuisine and North Americans until the mid-to-late 20 th Century when Julia Child, (...)

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    1. J. Walter Thompson Company. Publications collection, 1887-2005

      The J. Walter Thompson Company, founded in 1864, is one of the largest enduring advertising agencies in the U.S. The J. Walter Thompson Company (...)

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