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    1. Enseigner ou diriger la cuisine ?

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV1LS8NAEB6sggoivsBqLYt4DSa7SboBUWppKSIFRVFPYZNsbKGopI0HT_4Nb578C733p_hLnMmjPk7eJvsKzLeZx2Z2BuDA1ZFrBhSpFgvbsOluj0I1bDih0nGglXCz2JwbeXbHLy5lpzUHrLwL00eLs5D9RBuUzsRDx7gCFelSyJ5125qdoVDeQZkfozQcz3CFbS7CCsoB3JjmocUTim3-oW4qfQp2_CNzM0XSWYPVwgJkzRyydZiLkw1YKi8Ij4gugy424aP9MKLSmTphjylD_TO4R3Ko2FH_OEwHFLR-dNg_nr6fMCq7m6LzzKLP1zedT0O2TSfYpMcs0uxplobjQQ-nkyF2IGQvjIiiT6dJNgFH_34DtQy_F84OFdksAewWXHfaV62uUZRWMELL5WMDuSbjkFLda3QglRJC2J4WjpIy0q6IHe5IHZiyoSMZKC9Ax4NHPAxwrGPRn9ttYNJyPdVAqBsqRic7kMh_HmmOHogZm9KrQr1kvf-Up87w0eUgbPwMmyrsIyCzPkp03W2e-9RWwv5sVaFW4uUXn9fIF2hFOiR97J3_rLELyxxtkTwGrwbz4yTVe3n1h3q2o-qwcNrt9pr4dNvzvgD9qc8z

      by Hacot, Arthur

      Formation, Emploi, Volume 168, Issue 168, pp. 209 - 226

      Journal Article : Full Text Online

    2. Nouvelle Cuisine: Platelets Served with Inflammation

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1LTwIxEG6MicaLDzSCD7ImXjwssK9uVwkJ4W0ABSVGL5tutw0YAkbBxH_vdLuLkhCilz21-5jpdr7pzHyD0CXmIS4EMlNNWLZuy9oeCmZYdxjlIuDUwlFuzhO5fTZ7fVKv_NDkLEfwbYCv-deRLJSYjnMAXcBAy1o9MKqSJr__0ltsurhg2gkxuOFiV0UkV95g2QKtgpVmbF7qe2iQFOlEudU5lVuiThmWkq5_sTf-4Rv20W6MN7WyWiAHaINPUmhLdaD8SqHtThxbP0Q33en8Ux7ja8VhqTIfyYT4Yn5YutbuxwBIQb8fmtxZeKjJw1utNRGwmlTl4xEa1GuPlaYet1bQmWWZM51ihmmImWDMo06AHYNa3KOBLRx5iVjhAUhhygBgCea6whVC6o4ZocGxZaWRRgzsURdU7VIBTnZAsGWbIYeZpCAKxMugfCJnn8WE47LvxdgHx0OKxU_E4sdiyaCrxYw3RbaxZuxFojof_ggZ5qATPp1_-JJhnng24N41Y0jkygE4y6BjpffFE8HDs4mHnZN_vM0p2gEk5cgcMsM5Q5uz9zk_V_0lsihdbnfK_qBbBvvY6NaqfvOuXW11Gw_ZaA1_AwSS7uA

      by Zufferey, Anne; Semple, John W; Kapur, Rick and Boilard, Eric

      The Journal Of Immunology (1950), Volume 194, Issue 12, pp. 5579 - 5587

      Journal Article : Full Text Online

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    3. Experience economy in ethnic cuisine: a case of Chengdu cuisine

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3PT9swFH5icNgug7FJ62CVD9O0HbLGdpI6EwJBRsQqrYLCVNglcmxnrYQKjPbAf7_3khhUNHHaJY4UJ2r1nt4vf-97AB8SZ5OwJKRaJaMgot4ejW44iI12Vem0TGpszlgNLsTJSOXZCgx9LwzBKr1NrA21vTJUI--JWFJTJca3e9c3AU2NotNVP0JDt6MV6IQmTtUzWOMiiSkZ649O7i0z-uqGQ7Muz4Xn_tgyVL2DfECVQnSHKiDaqiU39ahXt7XXsnVC-Trc-Z9fI7C_NAiUphaxBM32HI__759uwMs2cmX7jaq9ghU324TOt6mbs4-spRe9ZEPP7r8Jz33T8y3deyDJa_jxQK_MXL3ljk1nzM0n-Am2M9k1iymh8Xd6k92vTDODjpZdVSybuNlvu3i04w38zA_PsqOgneoQGMn5PBDOlikR6XEbp5XlkgsrjExi0zdpaKSVpS651TrG0LCUwmCMgjGIczKKNNon-RaY4kmq-6hlfV1hfl-qREbCOoHJT1iFKu1Az0uvMC3XOY3cuCzqnCdUBcq7wIXkXZC8O_D5_o3rhufjib2fWoX419YlNerAtpdx0RqH2-JBwO-efrwFLwSl93XRZxtW538W7n0ztaJbazZdxxd4VRnvwtr-WXZ8Suv5YDDG9eBweDzC9Sj7nv_qEqz19C8Tjwnr

      by Lu, Dong; Liu, Yide and Lai, Ivan K.W

      British Food Journal (1966), Volume 122, Issue 6, pp. 1801 - 1817

      Journal Article : Full Text Online

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    1. Pratique Cuisine

      https://find.library.duke.edu/catalog/DUKE99119287599908501

      Journal, Magazine, or Periodical : View Online

    2. Cuisine Magazine

      https://find.library.duke.edu/catalog/DUKE99119287596408501

      Journal, Magazine, or Periodical : View Online

    3. Trash Cuisine

      https://find.library.duke.edu/catalog/DUKE99119509684308501

      Nicolai Khalezin and Natalia Kaliada.

      Book : View Online

    See all 2,650 Books & Media results

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    1. New Orleans’ Nourishing Networks: Foodways and Municipal Markets in the Nineteenth Century Global So

      https://library.duke.edu/sites/default/files/dul/users/megan.crain/Young.pdf

      Tucker, Susan, ed. New Orleans Cuisine: 14 Signature Dishes and Their Histories.

    2. https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf

      https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf

      As a member of the KCCNA, Duke has been collecting research materials in designated subject areas; Ethics, Korean Cuisine, Film (...)

    3. Funding Opportunities for Korean Studies | Duke University Libraries

      https://library.duke.edu/support/giving-opportunities/collection-endowments/korean

      As a member of the KCCNA, Duke has been collecting research materials in designated subject areas; Ethics, Korean Cuisine, Film (...)

    See all 51 website results

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    Manuscript Collections

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    Collection GuidesSee all collection guides results »

    Detailed inventories of archival collections

    1. Lean Cuisine

      https://archives.lib.duke.edu/catalog/jwtnewbusiness_aspace_ref1453_xdi

      In: J. Walter Thompson Company. New business records, 1924-2014 » Companies Files, 1946-2005 and undated » Stouffer's

    2. Lean Cuisine, 2012

      https://archives.lib.duke.edu/catalog/jwtnewbusiness_aspace_f65353f60594d1da6d8292e7183fb689

      In: J. Walter Thompson Company. New business records, 1924-2014 » 2022 Additions, 1975-2014

    3. Lean Cuisine

      https://archives.lib.duke.edu/catalog/mccannericksonav_aspace_ref5186_t92

      In: McCann-Erickson Audiovisual collection, 1980s-1990s and undated » Original Videotapes, 1980s-1990s » 525. Food Trends Reel. Undated. Umatic. NTSC. TRT: Unknown.

    See results from 19 Collection Guides

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    Archival MaterialsSee all archival materials results »

    Manuscripts and archival materials

    1. Recipe for a nation : cuisine, Jewish nationalism, and the Israeli state

      https://find.library.duke.edu/catalog/DUKE003384762

      by Yael Raviv.

      Archival and manuscript material

      Check Holdings for this item's availability Perkins & Bostock Library, GT2853.I87 R385 2002 

    2. New England manuscript recipe book, [ca. 1860]-[1900]

      https://find.library.duke.edu/catalog/DUKE003133821

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library, Sec. A Box 98 items1 c.1

    3. Peuple et pauvres des villes dans la France moderne : de la Renaissance à la Révolution

      https://find.library.duke.edu/catalog/DUKE006226732

      Anne Béroujon.

      Archival and manuscript material, Book

      This item is currently Available Perkins & Bostock Library, DC33.4 B47 2014 

      cover thumbnail

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