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    1. Food Education: Manuel Vázquez Montalbán and the Invention of Contemporary Spanish (...)

      by Galina Bakhtiarova

      Il Capitale Culturale, Issue 10, pp. 73 - 83

      Journal Article : Full Text Online

    2. The new scenic devices in Spanish Haute Cuisine: theatrical "fourth wall" and (...)

      by Yemsi-Paillissé, Anne-Claire and Torregrosa, Apolline

      Athenea Digital, Volume 18, Issue 3, p. 2121

      Journal Article : Full Text Online

    3. Mapping and Mocking: Spanish Cuisine and Ramón Gómez de la Serna's "El primer mapa (...)

      by Ingram, Rebecca

      Cincinnati Romance Review, Volume 33, pp. 78 - 97

      Journal Article : Full Text Online

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    1. Catalan cuisine : Europe's last great culinary secret

      Andrews.

      Book

      This item is currently Available Perkins & Bostock Library, TX723.5.S7 A62 1991 

    2. Rustic Spanish : Hearty, Authentic Recipes for Everyday Eating.

      Book : View Online

    3. Kosher cuisine for a new generation

      Cantor, Mitch ; cover, Aaron DeYoe ; interior, Chris Long ; editor, Alex Kuskowski.

      Book : View Online

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    1. New Orleans’ Nourishing Networks: Foodways and Municipal Markets in the Nineteenth Century Global So

      Tucker, Susan, ed. New Orleans Cuisine: 14 Signature Dishes and Their Histories.

    2. Getting Started - Duke Engage in Miami - LibGuides at Duke University

      By this we refer to all of the following: Miami as a U.S. city nicknamed “the capital of Latin America;” Miami as one of the (...)

    3. Getting Started - Duke Engage in Miami - LibGuides at Duke University

      By this we refer to all of the following: Miami as a U.S. city nicknamed “the capital of Latin America;” Miami as one of the (...)

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