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    1. Assessment of Polycyclic Aromatic Hydrocarbons (PAH4) in the Traditional Lebanese (...)

      by Al Omar, Fawaz; Jaber, Farouk; Abdul Rahim, Haifa; El Husseini, Mohamad and Mourad, Rabih

      Polycyclic Aromatic Compounds, Volume 41, Issue 1, pp. 124 - 142

      Journal Article : Full Text Online

    2. IHM's trade and food fair exhibits Thai, Japanese, Lebanese cuisines

      Express Travel World.

      Journal Article : Full Text Online

    3. Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of (...)

      by Sadaka, Carmen; Gürer, Eda Sönmez; Nehme, Nancy; Ghanem, Chantal; Rayess, Youssef El; Azzi-Achkouty, Samar; Nehme, Lea; Sharifi-Rad, Javad and Beyrouthy, Marc El

      Bmc Chemistry, Volume 17, Issue 1, p. 157

      Journal Article : Full Text Online

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    1. Making Levantine cuisine : modern foodways of the Eastern Mediterranean

      edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik.

      Book

    2. Making Levantine cuisine : modern foodways of the Eastern Mediterranean

      edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik.

      Book

      This item is currently Available Perkins & Bostock Library, TX725.M628 M335 2021 

    3. Event mobilities : politics, place and performance

      edited by Kevin Hannam, Mary Mostafanezhad and Jillian Rickly.

      Book : View Online

    See all 8 Books & Media results

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