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    1. Assessment of Polycyclic Aromatic Hydrocarbons (PAH4) in the Traditional Lebanese (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1ba9swFBbrNthexm6wbt3Qwx42jFvLkuUYSsGUZn7YWFkz2JuRfCGGtBlpwkh_4H7XzrEkX0hhG30xwcGWnPNF59Pxd84h5H0sJfAOxnwZKekLrQM_KVXggzvRgWBCK16Ok8L2HrpcmNtzq6y--c4WhnNgY8yY_Q8rdzeFE_AZbA1HsDYc_8neaVdi08ratsW2wArW6WppyrJm2xK8lVppVMcAsTxPM4FBAat0BK9VNjYy-LnSCltTep9WmCtYel8wkHBuqsNeWw1xV6DDUE7Y0CuMnQIX3hoxwRLD8HAp9qg2gg68y0VzU9lXFB5OwZu6_MkhUR48gHIPgPJ37ALVbwMWXraB527avlSwPs3VpSo7DMHPZgD8TemmC3unutws4NTc9JHOVFN3rildeF-t5HyqfqmbYUwkZG1MpN9Bz3bakwxWeJRQAs0yi35lV33JfeC9fOgWTD2uEfzNGs9M0relC8wUB9vxREa6iaPhYKghTA5ZFAOjDXvX2wki7Td75AG-2UYHc3bxowscMCnNW3s7dZeJNgmObh1gxLFGFXh3GEdLo2ZPyRO7_6GpAfAzcq-6ek4enbq2gy_I7x7IdFnTHgfUAZkOgUw_IIY-0uaKAqDoAMT0eH7icHx8ND-hFssUUUgdlingko6wjKM6LFODZWqxTA2W22vauyCW6dIMjfOgHZZfku_Ts9lp5ttmI37BebD2hcDwjI51OClKJYFZq6qWogT3L2CusG9IEqV0EfCYs4IlDDPaC8mBoStwkpy_IjScyEDUQgpWMhEnWmvYzbBQR3URqjBm--TQ2SX_aYrJ5MzW6HWGzNGQuTXkPkmG1svXLbBrg-mc_-XaA2fq3K5T13koUHYRRYF8fYdbvyGP-3_dAbm_Xm2qt6abyrsWuX8AUOnhkg

      by Al Omar, Fawaz; Jaber, Farouk; Abdul Rahim, Haifa; El Husseini, Mohamad and Mourad, Rabih

      Polycyclic Aromatic Compounds, Volume 41, Issue 1, pp. 124 - 142

      Journal Article : Full Text Online

      View Article PDF

    2. IHM's trade and food fair exhibits Thai, Japanese, Lebanese cuisines

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV07a8MwED76WLr0QUvfQUOhS1xbtiwnkKaEUmP3QRbvRrJk7CU2fvz_SnIS2kK2LgIhJB3ouDtO390H8BBQquIOjC3qM2oRzh1rKphjKXfCHYIJZ574UxQWbWphDNpd20ZjpVldt7aoMnvh68bm1MPEjpNl-PKDPaN_1vjntJY6t9zuw6H-99dcBvEyXNvZAdpoPEZ4Au32Lg2XfhrgIkPi4BeOetOQ8T_EOoXjdYCJFoNGnMGeXJ3DRxx9Pbaoa5iQiK0EyqtKDaxskNQM2WXXoqRg5Ri9K-epSSnHaFbMPyU3E5T1pcHHz-xifgGj8C15jSwtaKoVVB2bpVsZvStA7oQ6JCeUYIFJMOWcq4ALu9zPM5e5Ab6Gyx27b3au3MKRCiMm-o8FB3dw0DW9vB_IFUbmGb4BZEKb1g

      Express Travel World.

      Journal Article : Full Text Online

    3. Mabruk bags the best Lebanese fine dine cuisine award for ninth time

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1LS8NAEB58XLz4QFGrljl4jcmm200DtVLE0IJSkN7DTh6mCDHk8f_dSdqiQm9e9jIsO7DDzMfst_MB3HtKGdwhhKWGWlmSyLH8WDuWKSfkSCFJD-I_n8Jmm78wLdudc2ObpXVRVHb8FdnToef5ptKqkT1fLoKnH-oZzSPzn8Mi4d5ytQ-H_O7PWgbzRbDOs934p7ZiBCdQbc9iuvRDRxfpGge_eNSbgYz_4dYpHK8BJk67iDiDvSQ_h_c3TWXziaQ_KjSQD8kUAxxnk9eENGtQju1sgqlBnBjzYixRs2JKfGvQTK1FA28xX-V1hixIfwH94GX5PLPY35DjtC51FG5dHVwBuiPlyFQqKWIhPZ-IDO4SLg3TyNWuJ67hcsfu3k7LDRwZNOEzQUuIWzioyya56zQW-u1tfAN4Dp7F

      Hospitality Biz.

      Journal Article : Full Text Online

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    1. Making Levantine cuisine : modern foodways of the Eastern Mediterranean

      https://find.library.duke.edu/catalog/DUKE010391253

      edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik.

      Book

      Perkins & Bostock Library, TX725.M628 M335 2021 

      cover thumbnail

    2. Event mobilities : politics, place and performance

      https://find.library.duke.edu/catalog/DUKE007448499

      edited by Kevin Hannam, Mary Mostafanezhad and Jillian Rickly.

      Book : View Online

      cover thumbnail

    3. Feast : food of the Islamic world

      https://find.library.duke.edu/catalog/DUKE008938600

      Anissa Helou.

      Book

      Perkins & Bostock Library, TX725.M628 H45 2018 

      cover thumbnail

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    1. 19th Century Collections - Women's History Manuscript Collections at the Rubenstein Library - LibGui

      https://guides.library.duke.edu/womenshistory/domestic-19th

      of traditional Georgian coastal cuisine along with medical home remedies. Stereographic Card Collection, 1860

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