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    1. Assessment of Polycyclic Aromatic Hydrocarbons (PAH4) in the Traditional Lebanese (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3db9MwELc2eIAXxJfEYCA_wASqstVxnDTSNFRKS8WHGFsnxlNkO4kaqayoH6DuD-Tv4i62k1SdBGgvUesodpz7OXe-_O6OkOcsZ0K1c-5FGZdeoDT3pBbC0yJWYPHGvi65OV8777_5X046g97W9sjFwpRcZtyfz-1SuSLKAeNVkd-4chWmXhf2wzr6l9rs7dmHfgJ739HeT5Bs4z8I3a3AvRd8cF28QBsgBuNv_wMzVafQAL8BOXAE7MDxn9DTrRJ2WpLcSq805sPuzqYmyetwlYLukzOFXBswU4-7wwBdDJY3CTowLayf8WOmJBa6bL2bYeRh2vqEboljk2t2bhnJVboPY8C-mU0lemLBsl4ZasIUnfpwKVa8NvQQ7OW0uMzsB48W3kJr4KIxm2Z3YwLSTQDJ9FhTqt5UTFrDJcy7KKtcwdtuLL_LtEIkPDazHE6kKionelelywk0jU1V6qEs8krRdSetz5bAPpC_5GXTw-Kz0sNS78dHG8VOGvoCCZlgtBkVklkdEnIPrGjeVDImu9faYjIag5kQcmt8MJNqbEOvGSIojoaDISMx3mciAvvYrxV5Ra-0Z7bJTfysjETH_ul55YZgYWg4APbWXVxbp31w5QBrFttaPt8N-6U0ykZ3yR27m6JdA-B7ZCu7uE9u9VwRwwfkdw1kOs1pjQPqgEybQKYvEUOvaHFBAVC0AWJ6OD5yOD48GB9Ri2WKKKQOyxRwSdewjKM6LFODZWqxTA2Wy2vKXhDLdGqGxvugFZYfkrNBf9QberZ0iac57yy8jh-kuU65EpFED4tisch1LtIwy7NIwmNt-5IzHirlszyCdh0JHqgolAzaYv6I0ABTU_qa-5H0g1AJBZNUupPrLBC-knqH7Du5JD9MapqE2Yy_TpAJCjKxgtwhcVN6yaIEdm4wnfC_XLvrRJ3Y99Q88QMkcQjRDh9fo-sn5Ha96nbJjcVsmT01tVmelcj9A-94AC0

      by Al Omar, Fawaz; Jaber, Farouk; Abdul Rahim, Haifa; El Husseini, Mohamad and Mourad, Rabih

      Polycyclic Aromatic Compounds, Volume 41, Issue 1, pp. 124 - 142

      Journal Article : Full Text Online

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    2. The growing popularity of Lebanese cuisine

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3NS8MwFA86L15EUfCbHnSXUWyTpstgTMbcHH4MdBXxNNKYbANRWDdl_73vZamd4EHxEtoQUvreC_m9b0JOQhPyNDDMr2om_ShVzJeKc1_xWgqIt0aVjc15FFdP9O5edFquHA_mwthYZtTPM3dUfshywHxVjG-c5x2mzsfOsY72pSC8eLhuD0D3TcrvwNmld2B6fgLLp6zzX3mBOZAYzL_9g8x8bQoT8AySAyPIDoy_lh4gxYfNVbc9viYuduNGpxK7VlbUbJzlTnmHbrtvU_2C6Su31uxRaUvnu3JmBYzPoD4tlND-_PV5jAY86zCS36MybQlXLDxXXCJfoX1NBgCJx4KyVbLKwqhE1prd_mUvP-RRCBBsyTUYAUDAMnHW---2ddfjIiLVXvTJJtlwCN1rLoiyRVb06zYJgSCeI4hXEMR7M1591Mhp4jma1M9GjR2SdNpJq-u7bhP-EFQ2P2TaSIAzRgDGk8YIKQJJA8UiqtCVKdG_aYJYAkLVXIcC69QraZR4jrniVbZLvAiLCVLFaBV2ilOewtdTJYzSEaepVHvkFP9r4PqLwpChBSYbylmWDQrK7ZGyXYfyMp1IhQqWtSwN-knvYmnh_m8XHpD1gsmHpDSdzPTRov_FsWPQJ3miJxc

      Hotelier Middle East.

      Journal Article : Full Text Online

    3. Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3fb9MwELY29gAv_JYojCogJB5Y1sVO4kQaQ23VqgOxjgLa4MWyHWetxJKoaRH_Av81d07SEiEkHnhJk-biyvX5fHf5_B0hL7zUC9RRylxumHR9pZkrdRC4OogVeLwx1RabcxG9_UI_zKLxcIdMmr0wFu2OttFaaVkUZS_Jda_POQNN4UjKMz0bvfmtesb6NeKfRWEwt1zukj0kI0D9Pu1PN9kWin6PfcWMCxKa5ctmB00U9koP66e78BxE1ghQpK1VypL5_2my2-9OWb0kje-QctMZxGMfVniUKjPRAmo3jI__o993ye3ag3X6lcrdIzsmu09uDpvCcQ_Iz_O5yZBu2EEcPCxqB45ETOWPRQKfcJ7Y6-uF5YCCpnBvxXfL7Opsycet3LKB6s0XhZOn0CDm2THL75QFmjhnkTngwjrH85NvRkksp3ncm58413Yz90PyeTz6NJy4dcUH0I2QrVwDK3YKDh8MEvO5kXjGfd8EPmNI9BcbGQfK-BziLKlDnRqdak15aII4MDRgj4jjI6Mf1YxySf1QgbiSSkepNn5AldQd8qoZWlFUjB7CRkJRKCpFEKAIwiqCoB0ywNHfSCIbt_0iX16JenILGsrYU0kYKRn5KfzYkWGeTuIAnE-loqRDnuPQCuTbyBDQcyXXZSlOP87EdoA75GUtlOarpdSy3h-RZwYpulqS-y1JGF7dvt2oqKgNUikgrobIHAPkDnm2uY1PIsguM_nayoAzzsMQZA4a1d428fc_6fG_9O8JuUVxhnkeWOZ9cmO1XJunVQmOLtnll7xL9gajs_NZ1-ZF4GoyPB1_7dqJDMd3g0M4vqfTXxRoUDY

      by Sadaka, Carmen; Gürer, Eda Sönmez; Nehme, Nancy; Ghanem, Chantal; Rayess, Youssef El; Azzi-Achkouty, Samar; Nehme, Lea; Sharifi-Rad, Javad and Beyrouthy, Marc El

      Bmc Chemistry, Volume 17, Issue 1, p. 157

      Journal Article : Full Text Online

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    1. Making Levantine cuisine : modern foodways of the Eastern Mediterranean

      https://find.library.duke.edu/catalog/DUKE99119503397408501

      edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik.

      Book : View Online

    2. Making Levantine cuisine : modern foodways of the Eastern Mediterranean

      https://find.library.duke.edu/catalog/DUKE010391253

      edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik.

      Book

      This item is currently Available Perkins & Bostock Library, TX725.M628 M335 2021 

    3. Event mobilities : politics, place and performance

      https://find.library.duke.edu/catalog/DUKE007448499

      edited by Kevin Hannam, Mary Mostafanezhad and Jillian Rickly.

      Book : View Online

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    1. 19th Century Collections - Women's History Manuscript Collections at the Rubenstein Library - LibGui

      https://guides.library.duke.edu/womenshistory/domestic-19th

      Contains descriptions of social life and customs of the Lebanese people. Journal (1860) describes her trip to Greece and Turkey.

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