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    1. Assessment of Polycyclic Aromatic Hydrocarbons (PAH4) in the Traditional Lebanese (...)

      by Al Omar, Fawaz; Jaber, Farouk; Abdul Rahim, Haifa; El Husseini, Mohamad and Mourad, Rabih

      Polycyclic Aromatic Compounds, Volume 41, Issue 1, pp. 124 - 142

      Journal Article : Full Text Online

    2. IHM's trade and food fair exhibits Thai, Japanese, Lebanese cuisines

      Express Travel World.

      Journal Article : Full Text Online

    3. Mabruk bags the best Lebanese fine dine cuisine award for ninth time

      Hospitality Biz.

      Journal Article : Full Text Online

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    1. Making Levantine cuisine : modern foodways of the Eastern Mediterranean

      edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik.

      Book

      Perkins & Bostock Library, TX725.M628 M335 2021 

    2. Event mobilities : politics, place and performance

      edited by Kevin Hannam, Mary Mostafanezhad and Jillian Rickly.

      Book : View Online

    3. Feast : food of the Islamic world

      Anissa Helou.

      Book

      Perkins & Bostock Library, TX725.M628 H45 2018 

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    1. 19th Century Collections - Women's History Manuscript Collections at the Rubenstein Library - LibGui

      of traditional Georgian coastal cuisine along with medical home remedies. Stereographic Card Collection, 1860

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