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From journals and magazines
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Evaluating factors influencing customers’ intention to eat Korean cuisine “Samgyeopsal” (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Pb9MwFLe2ceGCGCBWGMUgJOCQNnUcO0HTpK5qtTFgpRvjzyVyHaertCWFrgdu-xpI8DX4QPskvOc41YJ2QFxc1X6pYvu952f3598j5FmoQmEiFXtMhMpD9hEvEkHHEzrLNEb0oUVVfoxef2bvR9Ggt0JEdRfGgvb1eNrKT89a-fTEYitnZ7pd4cTaw7c9UKM44nGnvUpWYQdT7dFL_wsWLIS7JBfITtvNSWtW5KYFq6nwJWbew-wsoUCqkSvrkaXtXzrntdlpMb8u8vwbQHllRRrcJrdcKEm75SuvkxWT3yHrzljn9IVjlH55l_zuO07vfEJdgh06ddlJsE4vIATEA-zLix8UCSQsBJKeFxQ8Nd0vILDM6dbJtl5MESa_1T7ZppcXPw_V2eS7KWZzdXp58QsepBBNolx5SjNDRD3KvqJdWvLUIscHNV9LenFqs_BQiJqh11RjGD_NYJWmFc_5PfJh0D_q7XouYYOnYRtzDhZnxiJihoWp8pWfKh1k3FcCnESmmdKpGcsU1kxwzpKnxpdK4CKqDAvSLOYy2CA0DMCF8EwLn2WcMR2nCoIY7o8lH49FwBrEq-YrmZWEHIn9V07CRqYc-ASnOnFT3SA7OKlLWaTTthXFt0nilCoxeP9XMh2E8BpZyiPjM2UymSll_DQNG-QxqkRS3k1dOoWkK3mMKU653yBPrQRSauSI2ZmoxXye7B0c_4PQ4agm9NwJZQUol1bungT0Cam6apKbNUlwDLrWvIEKXI3KPGERxK5BwCX0Z7NS6uubnyyb8UcRh5ebYmFlkOGPxbxB7pc2sBzZyqIaJKpZR23o6y1g4JbRvDLoB___6ENyk0H8icCOTrxJ1kCrzaMyw0cTvMToGMtPEsqo12mSG92j3vAQPnf674ajpj2KgXIwfAN1u729wRf4ttc9wLKPLfs7rSYCg4e2hCdXhyHKgOf5A2VngIM
Plo S One, Volume 18, Issue 5.
Journal Article : Full Text Online
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A COMPARATIVE STUDY OF CULINARY PRACTICES OF HOMEGROWN COOKS AND CHEFS IN CONTEMPORARY (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3BatwwEBUhp1xCkxSaNg065JBQvGvJsixBCDiu3HW7a2-9ScP2YmStTSi0lKb9kXxxZ2Qn7K2XngzCGoRmNPNGjN4QchbbWHbK6oDL2AbIPhIoGbFAur53iOhjX1V5pz6u-eda5dlWqy-sCRvogYeNm-ITX8AI2qnECdG2VoWW9VJpYUUirfe-kJVvJVNgSeCVBVjns6UKAWFaj6wx3zzpC2RmvpMUh_gVAAxgw4saLPgKp_bh-8Q_02J6wpIJNgPfilpP5P58jEL5C7I_wkeaDss-IDvdj0NyMB7QB3o-skhfHJHHlGbVYpniJdQXQxH5rWmV0-x2XpRpvabLGgtIMrPC0Vm1MB_q6q6ESdWnFU3L9zSbmXxFCxwqb8wC77Ng2uX91XJWDPcBBqQV2Lfjcnp_5cWYop5X1YLWJiuWg-gsnafXaf21Kl-S29zcZLNgbMAQOHCEYSDaWHWiV8pFAAOV2DjeMeGcayG11ZEVDtCjinomOmc1YJUu1lxulHUtV31oo1eExhG4BNE7GfJecO70xgIoEWGbgDJlxI_Ju6edbX4OBBsNJCZeDw3ooQl5g3poWALfY3KNm__8J5Jj-wEwmWY0meZfJvP6fwh5Q_ZwWRjGWHhCdn__-tO9HTpKnHpb_Aupm84i
Acta Scientifica Malaysia, Volume 3, Issue 2, pp. 17 - 20
Journal Article : Full Text Online
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“Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bb9MwFI42eOEFcZMYl8lCZC8lLHVuDpqG2rRjbBPiUgQ8RU5ir1FLM3XtJPa0V_4D_Ln9Es6x46YwJg3x0ot7aiX2F5-LP59jWU8DHoSC8dihYcAdzD7isNBrO2EuZY4WfaBYlZ_Y3hf67j3bSVZW98xZGMVlRv_8uH5U_nLKAc-rIr_xm6kw9bKsN9YxvuS2ex_3-yn4voONE5jZpe8w6eYJ3LC9nf_FC7QBYvD87T9gZtEpNMBnQA68Anbg9UroMRyIBFaNoiUx7RFSxHgrGyNvFhaIWqCHIQV9elgxa2Ud0zKnr3QKaFmNR7qXfF4i0x56w3pOrQN-OJ9weNMcIbWLhLXZdJznCDn5l5jPYjbE2j2yqoqGBVl-HQsOGqMQp8OCI2W3qE4XiudVOR-X0MpnmPaxiUTwMuOtt1M7CexOt9ms-lAdDUF8v4LbGx-PyuUACVUMPdoESOx-z44DGDC737G70FHP7ic26-II4U8wWgxb4sjuukYmUS0g4zbrMQVbFTxtXWHmuVhuU9WAjQ5oLxkTWpFcVFNq1-zYp1EUO3jJyjV3vEYpGyLCH7r6t6zgo7xMD6t0NE3B93mdxowFIQtXresUzT5MrNpzzNrq-5EPpgdbxB_B8We-Cn8v7sucKWPh5sVLA9triFTh1clU6nRqygIb3LJu1nNPOhqtt60VMbljrfVKMSMbpM5vOyZvTHmJu9b387MfiF-CyCOAX8KJwe_52c8XpMYtKSekxi1Z4JYAbgniVv97a7hdQ3drc7hNNHyJhi9B-D4jBrwou4RflL9nDXb6g2TXqUuPOLnnu57DRB7LjMIC50We4DTOgoxJn8cMPHwhmCxyAY5WTJlksStjEUloyDIuszwU0rtvkcADXejLPHSp9CnN44LDtPhuFvlZFnp0zXoCA5oe6aQyKU7obucgLadF6gbYN3NP2iAE461m-vIZf3AVoYfWjebheGRdm03n4rGugLIObuXnZF2Fo9YVan4BY5PHiQ
Journal Of Ethnic Foods, Volume 8, Issue 1, pp. 1 - 11
Journal Article : Full Text Online
Books & MediaSee all books & media results »
Books, music, movies and more
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Asian Cuisines : Food Culture from East Asia to Turkey and Afghanistan
https://find.library.duke.edu/catalog/DUKE99119529635508501
Book : View Online
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Asia : a step-by-step cookbook
https://find.library.duke.edu/catalog/DUKE99119523661308501
Book : View Online
Collection GuidesSee all collection guides results »
Detailed inventories of archival collections
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J. Walter Thompson Company. Publications collection, 1887-2005
https://archives.lib.duke.edu/catalog/jwtpublications
The J. Walter Thompson Company, founded in 1864, is one of the largest enduring advertising agencies in the U.S. The J. Walter Thompson Company (...)
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