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    1. Rubenstein Library Test Kitchen: Mexican Ravioles (1947) - The Devil's Tale

      These women came to class hoping to learn how to cook Mexican favorites as well as the secrets to European cuisine.

    2. The Devil's Tale - Page 44 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      These women came to class hoping to learn how to cook Mexican favorites as well as the secrets to European cuisine.

    3. Almond Cake (1911) - Rubenstein Library Test Kitchen - The Devil's Tale

      In fact, there was little interaction between French cuisine and North Americans until the mid-to-late 20 th Century when Julia Child, (...)

    4. Frankfurter Kranz: A Frankly Extravagant Cake (1969) - Rubenstein Library Test Kitchen - The Devil's

      I don’t really know much about German cuisine. I know that sausages and beer are important, but I assume they eat other things from (...)

    5. The Devil's Tale - Page 43 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      In fact, there was little interaction between French cuisine and North Americans until the mid-to-late 20 th Century when Julia Child, (...)

    6. The Devil's Tale - Page 35 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      I don’t really know much about German cuisine. I know that sausages and beer are important, but I assume they eat other things from (...)

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