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    1. Culinary evolution models for Indian cuisines

      by Bagler, Ganesh and Jain, Anupam

      Physica A, Volume 503, pp. 170 - 176

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    2. In silico screening and molecular dynamics of phytochemicals from Indian cuisine (...)

      by Roy, Sudeep; Mishra, Bagdevi; Arul Selvaraj, Ruby Celsia; Gupta, Deepak K.; Provaznik, Ivo; Rajendran, Mala; Ravichandran, Keerthana and Nagarajan, Subash

      Journal Of Biomolecular Structure & Dynamics, Volume 40, Issue 7, pp. 3155 - 3169

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    3. REGIONAL FOOD DIVERSITY OF TRADITIONAL INDIAN CUISINES - A PERSPECTIVE BASED ON THE (...)

      by Manikanta, V; Harsha, P; Kumara, S S and Manilal, P

      Information Studies (Madras, India), Volume 18, Issue 3, pp. 177 - 188

      Journal Article : Full Text Online

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    1. A great big story. Diesel Indian cuisine

      Great Big Story.

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    2. A great big story. Diesel Indian cuisine

      Great Big Story.

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    3. Pulaos and biryanis : a tribute to Indian cuisine

      by Katy Dalal.

      Book

      Check Holdings for this item's availability Perkins & Bostock Library, TX724.5.I4 D34 2002 

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    1. New Orleans’ Nourishing Networks: Foodways and Municipal Markets in the Nineteenth Century Global So

      Tucker, Susan, ed. New Orleans Cuisine: 14 Signature Dishes and Their Histories.

    2. A Delicate Balance: Understanding the Four Humors. - The Devil's Tale

      The origins of this medical philosophy and practice are attributed to the Indian Ayurveda system of medicine as well as ancient Greek, (...)

    3. 19th Century Collections - Women's History Manuscript Collections at the Rubenstein Library - LibGui

      Connolly, a black West Indian ship captain and moved with him to Grand Caymen Island.

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    1. J. Walter Thompson Company. Publications collection, 1887-2005

      The J. Walter Thompson Company, founded in 1864, is one of the largest enduring advertising agencies in the U.S. The J. Walter Thompson Company (...)

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