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    1. Imagining British Cuisine

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1Lb9QwELYKXLhQCkhsC5WRULkQkjjOY1FbtCqkXYRYgVYCTpbjR3clSFZN8v-ZsZPSBQ4cuIwi2ZYcZzIvz3xDyHODqHXMyiAF9RFwO7VBoac8SJNKg9A0XEkM6H8p3n9jnz4X5dkOuRhrYVy2O8pGJ6XlZtOGulHhjEU5KMIkTsL5clG-udE9oz_B_GexMRhbbm-ROwixjm7YfFGOMpkD47pU-zRlKJO5v7BkecpC0J8xouRNv3Knb69l8xZ06R-i2umfcpe01zvH5OtXPvnEhyG2srJHeMf_8ZL3yb3BXKUzz197ZMfUD8jk7dp09IgOmKLf6ccR0v8hWc1_YN8jUIj0eHU6QCZR1a8xv_44XJ2-pg5Hc6x5qlvaWBj3dcF07euG4aGmYJrS86bRtERy3sPYSxqDreYin4_Isny3PLsIhm4OwSVYbV2gJViPQHQWMR0xqTLm0HayPIqVUohEyCWzcS6NtuBFpZorllqwt0ylTJY8JrRKDaxLCq2V5SrKwQO2sKrKqkTFVicT8gJPVeCH666kkkOJQVMbRLkSvw54Qo62Zl56jO-_TeQ32UB0Lo5ifdMTAbaxQCYSvzPRhDwb2UXA_4qXMLI2Td-KGDETc_DSsv1_3cMBuevvsDD284Tc7q5689Q3rzjE7IQC6Hy2OHQsD3RZfvgJY5QKyQ

      by Warde, Alan

      Food, Culture, & Society, Volume 12, Issue 2, pp. 151 - 171

      Journal Article : Full Text Online

      View Article PDF

    2. THE NEW LOOK — AND TASTE — OF BRITISH CUISINE

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwvV3JTsMwELW6XLiwCBBQqHLgapo6ThNLVRFUjVoE3QABp8qrSoW6QHrlL_hfxllAvXDkmFhyZGv85s3keQahc22r1hHDsQ_uA1PDDA4Vo9j3hALQ1FRym9B_Cm9eyGgcRu0CmuV3YaysMsfEBKjVQtocOQTpQEx8P2A1LmwSQMa1y-UK2_ZR9jdr3ksjnyezk42plqs6UNsiKpMAQLmEyre90aD_i9thWpnPXlgBGv2cKxQ3UZpkrifaQV_5xxLd9UWqO0kzEBuC7Lyy4_-sbxdtZ1zWuUqNbw8V9HwfETA8B7i68wb0HWM-V07MwZQwXhinOW1lVZQcuX61kvtmbdo6QI9R56HdxVljBjwjLo0xp0wyyn1GfcF14EqXSm3RQNKGhr2VxAgGXEdxoDPg_hQToWCCSRFKT7rGO0KO8DXh0guVkoZKN4Bo1hCPiobwZN0o7xgdJrs_WaZVNyaWuUG8FRyjSr7qSXbePiY_u3fy52gFbSVivER5c4pK8ftan6VtIKoQz3faVVS-7vSH42pmHPD2jgzgaTjq3sNo8bMXfQOn9ttu

      by JONES, RICHARD

      The Virginia Quarterly Review, Volume 79, Issue 2, pp. 209 - 231

      Journal Article : Full Text Online

    3. Imagining British Cuisine

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1ZS8NAEF48XnwRL7Be7IMWfAht9jAJlEppG6yColTUp9BctFAPWiv4753J7qYhKLT4EtqlTEnmy8zO7Mw3hJwmyFrH0oElwX1YIvVSy409YUkexmA0ExENMKH_5F6_sPsH12_r7hLshclqmTE-n-pX5ZcuB-xXxfrGbzNh6nKkD9Yxv1S3O4833QBi3371CzRb-A5KN29g9Yz7_8ULrAFisP92CczkQmEBPgNy4ArYgetC6Om94vQiTCMY1qP2bDQ1Z_D5WE9VrqPYO7LMKAJp-p6zi6hU_URR-7bGGokmyeDNi6GMXZQMnZmK_RO15kjbcoRiWcqNKSuAhhUso615ZZWTtdXclbL9Zo5EPliUjMSF3rPItkBzX2XO50suLC8shJAGZQRlCatknTmexOi8d-cbVy3AnmUdGObu1Dk2SqiVJRT2LYpNLNuA9LfIpo4caEspa5usJG87pNKBR02rVNO7jumtma6wS2iuRNoYNrUeqdZjozZs7pG63-23ryzzl8GH4h4J_rpBvk9oKBM2iLgbx1EqorrjOW7KuAgvQh7Zacwr5HxheQdL_PaQbMwxc0TWPiez5FgN1zjJnvcPXgI6Pw

      by Warde, Alan

      Food, Culture, & Society, Volume 12, Issue 2, pp. 151 - 171

      Journal Article : Full Text Online

      View Article PDF

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    1. Making Levantine cuisine : modern foodways of the Eastern Mediterranean

      https://find.library.duke.edu/catalog/DUKE99119503397408501

      edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik.

      Book

    2. Making Levantine cuisine : modern foodways of the Eastern Mediterranean

      https://find.library.duke.edu/catalog/DUKE010391253

      edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik.

      Book

      This item is currently Available Perkins & Bostock Library, TX725.M628 M335 2021 

    3. The British Museum cookbook : 4,000 years of international cuisine

      https://find.library.duke.edu/catalog/DUKE001053910

      Michelle Berriedale-Johnson.

      Book

      This item is currently Available Library Service Center, 641.59 B533, B862, 1992 c.1

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    1. Rubenstein Library Test Kitchen: Rice Apples (1777) - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2014/10/10/rice-apples/

      The eighteenth century wasn’t exactly the heyday of British cuisine, and many of the dishes in Marshall’s book hopefully won’t (...)

    2. The Devil's Tale - Page 57 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/57/

      The eighteenth century wasn’t exactly the heyday of British cuisine, and many of the dishes in Marshall’s book hopefully won’t (...)

    3. Frankfurter Kranz: A Frankly Extravagant Cake (1969) - Rubenstein Library Test Kitchen - The Devil's

      https://blogs.library.duke.edu/rubenstein/2017/06/27/frankfurter-kranz-frankly-extravagant-cake-1969-rubenstein-library-test-kitchen/

      I don’t really know much about German cuisine. I know that sausages and beer are important, but I assume they eat other things from (...)

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    1. J. Walter Thompson Company. Publications collection, 1887-2005

      https://archives.lib.duke.edu/catalog/jwtpublications

      The J. Walter Thompson Company, founded in 1864, is one of the largest enduring advertising agencies in the U.S. The J. Walter Thompson Company (...)

    2. Audiovisual Materials Series, 1981-2003 and undated

      https://archives.lib.duke.edu/catalog/batesworldwide_aspace_ref7266_f5w

      Listed below are audiovisual materials that require production of access copies before use.

      In: Bates Worldwide, Inc. records, 1934-2005 and undated

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