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    1. Imagining British Cuisine

      by Warde, Alan

      Food, Culture, & Society, Volume 12, Issue 2, pp. 151 - 171

      Journal Article : Full Text Online

    2. THE NEW LOOK — AND TASTE — OF BRITISH CUISINE

      by JONES, RICHARD

      The Virginia Quarterly Review, Volume 79, Issue 2, pp. 209 - 231

      Journal Article : Full Text Online

    3. Imagining British Cuisine

      by Warde, Alan

      Food, Culture, & Society, Volume 12, Issue 2, pp. 151 - 171

      Journal Article : Full Text Online

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    1. Making Levantine cuisine : modern foodways of the Eastern Mediterranean

      edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik.

      Book

      Perkins & Bostock Library, TX725.M628 M335 2021 

    2. The British Museum cookbook : 4,000 years of international cuisine

      Michelle Berriedale-Johnson.

      Book

      Library Service Center, 641.59 B533, B862, 1992 c.1

    3. The British table : a new look at the traditional cooking of England, Scotland, and Wales

      Colman Andrews ; photography by Hirsheimer & Hamilton.

      Book : View Online

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    1. Rubenstein Library Test Kitchen: Rice Apples (1777) - The Devil's Tale

      . The eighteenth century wasn’t exactly the heyday of British cuisine, and many of the dishes in Marshall’s book

    2. The Devil's Tale - Page 53 of 123 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      of British cuisine, and many of the dishes in Marshall’s book hopefully won’t be making a comeback anytime

    3. Frankfurter Kranz: A Frankly Extravagant Cake (1969) - Rubenstein Library Test Kitchen - The Devil's

      , the Middle East, China, and the British Isles. With so many choices, making a recipe decision was tough. I

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    1. Audiovisual Materials Series, 1981-2003 and undated

      Listed below are audiovisual materials that require production of access copies before use. Subject Cross-Reference Index 141 Communicator, box (...)

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