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    1. Imagining British Cuisine

      by Warde, Alan

      Food, Culture, & Society, Volume 12, Issue 2, pp. 151 - 171

      Journal Article : Full Text Online

    2. THE NEW LOOK — AND TASTE — OF BRITISH CUISINE

      by JONES, RICHARD

      The Virginia Quarterly Review, Volume 79, Issue 2, pp. 209 - 231

      Journal Article : Full Text Online

    3. Imagining British Cuisine

      by Alan Warde

      Food, Culture, & Society, Volume 12, pp. 151 - 171

      Journal Article : Full Text Online

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    1. Making Levantine cuisine : modern foodways of the Eastern Mediterranean

      edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik.

      Book

      Perkins & Bostock Library, TX725.M628 M335 2021 

    2. The British Museum cookbook : 4,000 years of international cuisine

      Michelle Berriedale-Johnson.

      Book

      Library Service Center, 641.59 B533, B862, 1992 c.1

    3. The British table : a new look at the traditional cooking of England, Scotland, and Wales

      Colman Andrews ; photography by Hirsheimer & Hamilton.

      Book : View Online

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    1. Rubenstein Library Test Kitchen: Rice Apples (1777) - The Devil's Tale

      . The eighteenth century wasn’t exactly the heyday of British cuisine, and many of the dishes in Marshall’s book

    2. The Devil's Tale - Page 55 of 126 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      of British cuisine, and many of the dishes in Marshall’s book hopefully won’t be making a comeback anytime

    3. Frankfurter Kranz: A Frankly Extravagant Cake (1969) - Rubenstein Library Test Kitchen - The Devil's

      , the Middle East, China, and the British Isles. With so many choices, making a recipe decision was tough. I

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    1. J. Walter Thompson Company. Publications collection, 1887-2005

      The J. Walter Thompson Company, founded in 1864, is one of the largest enduring advertising agencies in the U.S. The J. Walter Thompson Company (...)

    2. Audiovisual Materials Series, 1981-2003 and undated

      Listed below are audiovisual materials that require production of access copies before use.

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    Archival Materials

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