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    1. Imagining British Cuisine

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1LT9wwELYKvXABWpDY8pCRqvbSkI3zRkC1ajeAVLEXkLhZdmx3V4JkRTb_nxk7gQUuHLiMIlmRHHsy7_mGkO-JUeCVCPBOYqY90Nfak0wJIJjmlWAgyPxVU9hF3wtjq91RNlopLebzxld16Y_YMAVFGAahP5pcjX8vTc9oT7H-mc81xpabFfKZJeCjYyvfaNLL5AgY15baxzFDmRy5hCVLY-aD_gwQJS-_jay-fZLNL6BL34hqq3-KDdI87RyLr49c8YkLQ7yoyu7hHT_iIzfJemeu0pHjry_kk66-ksHfmV7QH7TDFL2jVz2k_xaZXt7j3CNQiPRketZBJtGynWF9_Yk_PTumFkez73mqGlobWHd9wXTm-obhoaJgmtLzula0QHLewtovGoCtZiOf2-SmGF__ufC6aQ7ef2zQ9jKVay2MAXvOgBSJhBkyUBSZyZOUxaUOM6UTKZmBa9Aq1UlspMrD0oRGRrkqwx1CtYA3pAhKsLKjoJQZwp8FJlDpMBFGswH5icfK8eYWD6IUXY9BXWmEueLPJzwg0fL18oWNjxg3zISDzcuROfhr5hiQw54NOPyHmFwRla7bhgeIhZiC95V8e_cmdsmaS05hUGePrC4eWr3vplIcYNlBdmC5GOmkAHpd_HsEDnn-hQ

      by Warde, Alan

      Food, Culture, & Society, Volume 12, Issue 2, pp. 151 - 171

      Journal Article : Full Text Online

      View Article PDF

    2. THE NEW LOOK — AND TASTE — OF BRITISH CUISINE

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwvV1LS8NAEB6svXjxgYq1teQgeFptNk3SQG1pS6WC9qWCtzDZ3VChtrWPH-O_dTaPShQ8eklgN4SEeew3O9_MAlw6oaSoBCk6sblitF4rFnCJdNFp3oAAQuD9KAqbpbUwiXxTtxj5ajkXepuc4nTCJrbtes3FB9PnRun8anqIRvqCiPUvpuQqIh5AGmLS0Oq9uVwtxS2tSTnI25bnkCHnh6PeU-fbd9fi7ny6aIWg9OuvbPTWc8fsxawH58mydHcAn-n3RJzs65iTEu9OZMjaadfH__v3Q9hPsK7RipXzCHbU7Bg4KaZBWN6YErxnDGfSWCOpGmPz0KhPGkmXJUNs3jQlv34zaZzAy133udNjycENTHCPr1ktQMvlAlUoCXFYWFEEIoMAwypKjiG6EYqTXDmyaqFNIK9aQy8UFaGkK2zPOgNDIa0iAZqCAHXVFEFNdzozQ1O6FQdDxQtQzkrGR52p8ceEYR29r1WAKy0pXxvqeokCk3qD-Uzplld-yyT0SeDGdgpQyjxJBiYy06eRrP1F3P_D1xiSIj-3AMVUVn5i-St_K6jzP2eLsBfRAiMOUAl218uNuogPpChDrt3tlCHf7vaHY7o_3I8GfRp95INyorBfw7sF9w

      by JONES, RICHARD

      The Virginia Quarterly Review, Volume 79, Issue 2, pp. 209 - 231

      Journal Article : Full Text Online

    3. Imagining British Cuisine

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV07a8MwED76WLqUvqDpCw2l0MEkUu24hhAIaUOztEuGbsaOZVJIH8TJ_--dT5JdQyChizDCnLE-cQ_p7juA226eYVSSYHQSKO2hvdZeqrIEB7rmTdFBSKO_RWHc7q9YW1tl8pv_jTDOIcZUMbsFyk4oTuAzYo0joo3jRniPP6nfEAX-lqdouPoo7K25a8TJCTbMt1GeZRL0xbfjA-HD9QWT8Q7mZu_YY4GoSl-ymixQZH44Wtc8FwbSC33mRXLqT9VgVjVdJg0TLJtFyZ1SmhpXhQExuJJkohqM3v3Saamsi71RbxgdlwqIQQjJiJsSdmEfPZ-I4unx28gaVx81UFkzYf-Ob55JQrspoeZpMP9X6TJMjuDQ-PpiwGAdw47-OoHWEy61uBOGkHUuXm0_hFMQDkTRm_UNjsLg2GvP-mfQGT1Phi-e_WT8w2wh8boffDgHoRM0lWkipxg1-HKaPhKdm8xlFna6Sa5VC-43lnexxbuXcFDtmSvYWy5W-prbYdyU6_0LYxQd9g

      by Warde, Alan

      Food, Culture, & Society, Volume 12, Issue 2, pp. 151 - 171

      Journal Article : Full Text Online

      View Article PDF

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    1. Making Levantine cuisine : modern foodways of the Eastern Mediterranean

      https://find.library.duke.edu/catalog/DUKE010391253

      edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik.

      Book

      Perkins & Bostock Library, TX725.M628 M335 2021 

      cover thumbnail

    2. The British Museum cookbook : 4,000 years of international cuisine

      https://find.library.duke.edu/catalog/DUKE001053910

      Michelle Berriedale-Johnson.

      Book

      Library Service Center, 641.59 B533, B862, 1992 c.1

    3. The British table : a new look at the traditional cooking of England, Scotland, and Wales

      https://find.library.duke.edu/catalog/DUKE008930788

      Colman Andrews ; photography by Hirsheimer & Hamilton.

      Book : View Online

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    1. Rubenstein Library Test Kitchen: Rice Apples (1777) - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2014/10/10/rice-apples/

      . The eighteenth century wasn’t exactly the heyday of British cuisine, and many of the dishes in Marshall’s book

    2. The Devil's Tale - Page 53 of 123 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/53/

      of British cuisine, and many of the dishes in Marshall’s book hopefully won’t be making a comeback anytime

    3. Frankfurter Kranz: A Frankly Extravagant Cake (1969) - Rubenstein Library Test Kitchen - The Devil's

      https://blogs.library.duke.edu/rubenstein/2017/06/27/frankfurter-kranz-frankly-extravagant-cake-1969-rubenstein-library-test-kitchen/

      , the Middle East, China, and the British Isles. With so many choices, making a recipe decision was tough. I

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    1. Audiovisual Materials Series, 1981-2003 and undated

      https://archives.lib.duke.edu/catalog/batesworldwide_aspace_ref7266_f5w

      Listed below are audiovisual materials that require production of access copies before use. Subject Cross-Reference Index 141 Communicator, box (...)

      In: Bates Worldwide, Inc. records, 1934-2005 and undated

    See results from 1 Collection Guides

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