Search Results
- Articles
- Books & Media
- Our Website
- Collection Guides
- Archival Materials
Articles See all articles results »
From journals and magazines
-
Imagining British Cuisine
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1LT9wwELYKvXABWpDY8pCRqvbSkI3zRkC1ajeAVLEXkLhZdmx3V4JkRTb_nxk7gQUuHLiMIlmRHHsy7_mGkO-JUeCVCPBOYqY90Nfak0wJIJjmlWAgyPxVU9hF3wtjq91RNlopLebzxld16Y_YMAVFGAahP5pcjX8vTc9oT7H-mc81xpabFfKZJeCjYyvfaNLL5AgY15baxzFDmRy5hCVLY-aD_gwQJS-_jay-fZLNL6BL34hqq3-KDdI87RyLr49c8YkLQ7yoyu7hHT_iIzfJemeu0pHjry_kk66-ksHfmV7QH7TDFL2jVz2k_xaZXt7j3CNQiPRketZBJtGynWF9_Yk_PTumFkez73mqGlobWHd9wXTm-obhoaJgmtLzula0QHLewtovGoCtZiOf2-SmGF__ufC6aQ7ef2zQ9jKVay2MAXvOgBSJhBkyUBSZyZOUxaUOM6UTKZmBa9Aq1UlspMrD0oRGRrkqwx1CtYA3pAhKsLKjoJQZwp8FJlDpMBFGswH5icfK8eYWD6IUXY9BXWmEueLPJzwg0fL18oWNjxg3zISDzcuROfhr5hiQw54NOPyHmFwRla7bhgeIhZiC95V8e_cmdsmaS05hUGePrC4eWr3vplIcYNlBdmC5GOmkAHpd_HsEDnn-hQ
Food, Culture, & Society, Volume 12, Issue 2, pp. 151 - 171
Journal Article : Full Text Online
-
THE NEW LOOK — AND TASTE — OF BRITISH CUISINE
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwvV1LS8NAEB6svXjxgYq1teQgeFptNk3SQG1pS6WC9qWCtzDZ3VChtrWPH-O_dTaPShQ8eklgN4SEeew3O9_MAlw6oaSoBCk6sblitF4rFnCJdNFp3oAAQuD9KAqbpbUwiXxTtxj5ajkXepuc4nTCJrbtes3FB9PnRun8anqIRvqCiPUvpuQqIh5AGmLS0Oq9uVwtxS2tSTnI25bnkCHnh6PeU-fbd9fi7ny6aIWg9OuvbPTWc8fsxawH58mydHcAn-n3RJzs65iTEu9OZMjaadfH__v3Q9hPsK7RipXzCHbU7Bg4KaZBWN6YErxnDGfSWCOpGmPz0KhPGkmXJUNs3jQlv34zaZzAy133udNjycENTHCPr1ktQMvlAlUoCXFYWFEEIoMAwypKjiG6EYqTXDmyaqFNIK9aQy8UFaGkK2zPOgNDIa0iAZqCAHXVFEFNdzozQ1O6FQdDxQtQzkrGR52p8ceEYR29r1WAKy0pXxvqeokCk3qD-Uzplld-yyT0SeDGdgpQyjxJBiYy06eRrP1F3P_D1xiSIj-3AMVUVn5i-St_K6jzP2eLsBfRAiMOUAl218uNuogPpChDrt3tlCHf7vaHY7o_3I8GfRp95INyorBfw7sF9w
The Virginia Quarterly Review, Volume 79, Issue 2, pp. 209 - 231
Journal Article : Full Text Online
-
Imagining British Cuisine
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV07a8MwED76WLqUvqDpCw2l0MEkUu24hhAIaUOztEuGbsaOZVJIH8TJ_--dT5JdQyChizDCnLE-cQ_p7juA226eYVSSYHQSKO2hvdZeqrIEB7rmTdFBSKO_RWHc7q9YW1tl8pv_jTDOIcZUMbsFyk4oTuAzYo0joo3jRniPP6nfEAX-lqdouPoo7K25a8TJCTbMt1GeZRL0xbfjA-HD9QWT8Q7mZu_YY4GoSl-ymixQZH44Wtc8FwbSC33mRXLqT9VgVjVdJg0TLJtFyZ1SmhpXhQExuJJkohqM3v3Saamsi71RbxgdlwqIQQjJiJsSdmEfPZ-I4unx28gaVx81UFkzYf-Ob55JQrspoeZpMP9X6TJMjuDQ-PpiwGAdw47-OoHWEy61uBOGkHUuXm0_hFMQDkTRm_UNjsLg2GvP-mfQGT1Phi-e_WT8w2wh8boffDgHoRM0lWkipxg1-HKaPhKdm8xlFna6Sa5VC-43lnexxbuXcFDtmSvYWy5W-prbYdyU6_0LYxQd9g
Food, Culture, & Society, Volume 12, Issue 2, pp. 151 - 171
Journal Article : Full Text Online
Books & Media See all books & media results »
Books, music, movies and more
-
Making Levantine cuisine : modern foodways of the Eastern Mediterranean
https://find.library.duke.edu/catalog/DUKE010391253
Book
Perkins & Bostock Library, TX725.M628 M335 2021
-
The British Museum cookbook : 4,000 years of international cuisine
https://find.library.duke.edu/catalog/DUKE001053910
Book
Library Service Center, 641.59 B533, B862, 1992 c.1
-
The British table : a new look at the traditional cooking of England, Scotland, and Wales
https://find.library.duke.edu/catalog/DUKE008930788
Book : View Online
Our Website See all website results »
Guides, policies, news more
-
Rubenstein Library Test Kitchen: Rice Apples (1777) - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2014/10/10/rice-apples/
. The eighteenth century wasn’t exactly the heyday of British cuisine, and many of the dishes in Marshall’s book
-
The Devil's Tale - Page 53 of 123 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/53/
of British cuisine, and many of the dishes in Marshall’s book hopefully won’t be making a comeback anytime
-
Frankfurter Kranz: A Frankly Extravagant Cake (1969) - Rubenstein Library Test Kitchen - The Devil's
https://blogs.library.duke.edu/rubenstein/2017/06/27/frankfurter-kranz-frankly-extravagant-cake-1969-rubenstein-library-test-kitchen/
, the Middle East, China, and the British Isles. With so many choices, making a recipe decision was tough. I
Collection Guides See all collection guides results »
Detailed inventories of archival collections
-
Audiovisual Materials Series, 1981-2003 and undated
https://archives.lib.duke.edu/catalog/batesworldwide_aspace_ref7266_f5w
Listed below are audiovisual materials that require production of access copies before use. Subject Cross-Reference Index 141 Communicator, box (...)
Some materials and descriptions may include offensive content. More info