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    1. Exploration of the nutritional and carotenoids profiles of vegetables in Thai cuisine (...)

      by Charoenkiatkul, Somsri; Wongwathanarat, Khanitha; Temviriyanukul, Piya; Thiyajai, Parunya; Suttisansanee, Uthaiwan; Pruesapan, Kanchana; Inthachat, Woorawee and Sahasakul, Yuraporn

      Heliyon, Volume 9, Issue 5.

      Journal Article : Full Text Online

    2. Thai cuisine restaurant performance in the United Kingdom (UK): A SEM analysis

      by Assoc. Prof. Dr. Paitoon Pimdee; Assist. Prof. Dr. Puris Sornsaruht and Panadda Supawan

      African Journal Of Hospitality, Tourism And Leisure, Volume 8, Issue 5.

      Journal Article : Full Text Online

    3. Factors Influencing Chinese Visitors’ Dining Experiences with Thai Cuisine in Bangkok, (...)

      by Satchapappichit, Sruangporn

      Abac Journal, Volume 40, Issue 4, p. 58

      Journal Article : Full Text Online

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    1. The little Thai cookbook.

      Book : View Online

    2. Re-orienting cuisine : East Asian foodways in the twenty-first century

      edited by Kwang Ok Kim.

      Book

      Perkins & Bostock Library, GT2853.E18 R46 2015 

    3. Re-orienting cuisine : East Asian foodways in the twenty-first century

      edited by Kwang Ok Kim.

      Book : View Online

    See all 22 Books & Media results

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