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1. New Orleans’ Nourishing Networks: Foodways and Municipal Markets in the Nineteenth Century Global So

   https://library.duke.edu/sites/default/files/dul/users/megan.crain/Young.pdf

   Tucker, Susan, ed. New Orleans Cuisine: 14 Signature Dishes and Their Histories.

2. A Delicate Balance: Understanding the Four Humors. - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/09/15/delicate-balance-understanding-four-humors/

   The origins of this medical philosophy and practice are attributed to the Indian Ayurveda system of medicine as well as ancient Greek, (...)

3. 19th Century Collections - Women's History Manuscript Collections at the Rubenstein Library - LibGui

   https://guides.library.duke.edu/womenshistory/domestic-19th

   Connolly, a black West Indian ship captain and moved with him to Grand Caymen Island.

4. The Devil's Tale - Page 40 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/40/

   In fact, there was little interaction between French cuisine and North Americans until the mid-to-late 20 th Century when Julia Child, (...)

5. IAS Spotlight: Read Around the World Challenge - Duke University Libraries Blogs

   https://blogs.library.duke.edu/blog/2024/07/29/ias-spotlight-read-around-the-world-challenge/

   This award-winning, full-color cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, (...)

6. The Devil's Tale - Page 42 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/42/

7. The Devil's Tale - Page 39 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/39/

   The origins of this medical philosophy and practice are attributed to the Indian Ayurveda system of medicine as well as ancient Greek, (...)