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    1. Dig Up the Shark - It's Time to Eat!(Icelandic cuisine)

      by Scherer, Jane

      Faces (Peterborough, N.H.), Volume 16, Issue 9, p. 34

      Magazine Article : Full Text Online

    2. Japanese cuisine in Iceland: A story of multiple mobilities

      by Ingvarsdóttir, Kristín

      Food & Foodways, Volume 32, Issue 4, pp. 302 - 328

      Journal Article : Full Text Online

    3. Strategies for strangeness: crime fiction, translation and the mediation of 'national' cultures

      by Anderson, Jean

      Translator (Manchester, England), Volume 22, Issue 2, p. 221

      Journal Article

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    1. Names for the sea : strangers in Iceland

      Sarah Moss.

      Book

      Check Holdings for this item's availability Perkins & Bostock Library, DL315 .M67 2012 

    2. Food routes : growing bananas in Iceland and other tales from the logistics of eating

      Robyn S. Metcalfe.

      Book

      Check Holdings for this item's availability Perkins & Bostock Library, HD9000.5 .M4275 2019 

    3. Food routes : growing bananas in Iceland and other tales from the logistics of eating

      Robyn S. Metcalfe.

      Book

      This item is currently Available Triangle Research Libraries, HD9000.5 .M4275 2019 

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