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    1. Stirring Up Skyr: From Live Cultures to Cultural Heritage

      by Hafstein, Valdimar Tr and Pétursson, Jón Þór

      The Journal Of American Folklore, Volume 135, Issue 535, pp. 49 - 74

      Journal Article : Full Text Online

    2. ASME-SKYR framework: a comprehensive task scheduling framework for mobile cloud computing

      by Kumar, Rakesh and Yadav, Santosh Kumar

      Wireless Networks, Volume 30, Issue 3, pp. 1221 - 1244

      Journal Article : Full Text Online

    3. Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt (...)

      by Bolini, Helena Maria André; Pereira, Cecília Teresa Muniz and Pereira, Dalva Muniz

      Journal Of Food Science, Volume 86, Issue 6, pp. 2626 - 2639

      Journal Article : Full Text Online

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    1. Modernization of Traditional Food Processes and Products

      edited by Anna McElhatton, Mustapha Missbah El Idrissi.

      Book : View Online

    2. Eastspirit : transnational spirituality and religious circulation in east and west

      edited by Jorn Borup, Marianne Qvortrup Fibiger.

      Book : View Online

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