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    1. Stirring Up Skyr: From Live Cultures to Cultural Heritage

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3db9MwELeAviAkvqV1jCoPSLzQ5sOu46AxyLZUrdSug67PlhM7G2KsUdI-7L_nLh9rwhMPPMRyaifp-Xzn8-n8O0I-MJ8pGsewyeEgbixBDEgVpEOfagy9EYmTmL8OhU2bszBltDvqxlJLqywrbL1J7NCHhQShVKgdhbPF11b2jN0XjH-WmUHfcvGY9DxOKaLoz6JwH-wxdurkrS7Ivzuu8IfAWuE2iDyCknmYAWIE9VGTP6teo2pN3faMdK3RNsJouSpNXpDigR4MyR5VISmVc6ITq92APv4P0l-S57URa4XVrHtFHpm71-RZK-fC_RvybbX9maPT0Fpn1vHNyerXfX5s35x8tib55rc1By1rVXieprC2m7oOb50a9Fdcm7dkPYmuzqbDOl3DMKGcbYcM-MsV2AOId2N8FRsdCJ46caq1YzzF_CAWXLg0GfPAEykD3eI4sZcqBSRqRQ-I5fuOYIEBdgUp074RY993NVhFGkynINV98qnhjMwqOA4J2xhkpGwYKYGREurSoX3yEQdUorBuc5Wo-szB5s4g7JXcj22fHHV6gpAlneaDsvk2T67Vrig6TXZrashaBRRSMEGdQK6avwWKk2L2CY_Bt5rps-_ucbBd8aWiT6JqSj1QiBDgt7sMrhguCV9xPZ7ATtRIWB60hJGiEhRxLDELlOKBVq7Sh_9M_Dvy1MNTHaVn6Yg82eY7877KjjGAzQY9L8sJlKfR2YD0TqOLyx9wdy6uoJyFy0EpbVjO8ffZEvr25rPvywu4W7j4_MLDXov15R_xri41

      by Hafstein, Valdimar Tr and Pétursson, Jón Þór

      The Journal Of American Folklore, Volume 135, Issue 535, pp. 49 - 74

      Journal Article : Full Text Online

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    2. Dynamic sensory profile of mango skyr yoghurt added of prebiotic and natural (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3NatVAFD5ou9CN1SoYW2VAURDS3kxm7iSlFIr1oqIu1K5DMj9ttL0pSUq5Ox_Bt_C9-iQ981e8XQi6CyGTmWTOOfOd4ZvvALxggtV502CSM0V3Y9JqQNalSUWuLPWmkBOpbxwK24lnYbw-xPWGm_UMF6-tg9fNEJ18u_1uhi0EM4zfhtUsw1RrBVY_fZkdfryOwzT3Gswln6QcUUMQJ11uvbQc3QzKfwBWGlac2RroOFZHt97ydBO_8bDEw46Cjv_3WffhXoCkZN_b0AO4pefrkBy0eiQvSdANPSGfo2z_OtyJp5mHh_D7wJe0JwPmw12_IKEIOOkMOa3nRx3ZPd4bfiz63e3jPbKwBYL7kdhwp-wjZ71u2g47JvVcEacyin0NF9pieUSmOyQyHsnYnurLn79az7kfF9jC66m4pkFi64SozpF7pBuBHZTfknwEh7O33968S0Pxh1TmOeUpZk5T3kg0MKuYZnBNpQgdaT2hJs-0zEo0K06lUdRQlU8KJqmYIrbSOSsYRwN8DEQIvF9qfFVpmBK64EJkCjGWQiBWGpXA8zj51ZkX96hiUmRnonIzkcAraxeV9fixr2UdDi50c23_Z7U_FVb1LGMigc1oOlUIBUNlNd5YwTGtTeC1m_m_9FW9_zD76q6e_MvDG3CXWq6NIyZuwsrYn-unvrzFs-AWV6joFc4

      by Bolini, Helena Maria André; Pereira, Cecília Teresa Muniz and Pereira, Dalva Muniz

      International Journal Of Food Science & Technology, Volume 56, Issue 8, pp. 4159 - 4169

      Journal Article : Full Text Online

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    3. Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1La9wwEBYhOaSXPpLSuk2LAoX0slk_ZEuGkBLSLmlpL21zFno5aZPYi71L2X_fGdla4hAoJTeDJGOPNKPvG41mCHnHOFOZ1kByClA3ZjAHpCqrCc8sht4IExt351LYh3AXps8PsXa4oWZ4e40KrnQXlHwKux7mhWXJYQKIGTj7VpIA39okW9--z86_ro0x7H5FSBgO0J8P2X3uecVoY7prnm9B12zYe2ZPyO_w1T7w-rAPPOldEKOI7JDa8QE_-JQ8HhAqPemX1DOy4eodsh0uMHe75PpzKGxCm4oqOm-d_tVAb6pqS32mUBjf_XGIxwFd0qamADNpB4y5aVd0KBOOg48uj7urVXs0vTymq-Zi2S4oOobpjaovGjpfXs-fk_PZp5-nZ5OhaMPEABaJJ8YUMM9pqizTwiS2zJkywNpsblWSsTTVvLJcx3nliiIvbRFrIXRaiLwyKcCd7CWhnMeClQ7IU1kxy53IOU8sYCMLAKqsbETeh6mS8z4phwxkBuUmUW7Syy0iL3AqJarrolVG4kkT2DEuInIwalHDfYSmdigEeXKr596oJyigGTeHZSIHA9BJ4N3-hDtLIrK_bsaRGNRWu2aJfbJC-LPviEz9SvjX38gvs48__NOr_x7xmjxKMR7He5D2yOaiXbo3fQmMt4PW_AXQ6xQX

      by Bolini, Helena Maria André; Pereira, Cecília Teresa Muniz and Pereira, Dalva Muniz

      Journal Of Food Science, Volume 86, Issue 6, pp. 2626 - 2639

      Journal Article : Full Text Online

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    1. Vm Good Werken Ein christeleg skyr og liois Predikun, teken af Evangelio, sem fellur a fiorda (...)

      https://find.library.duke.edu/catalog/DUKE008660597

      Anon.

      Book : View Online

    2. Modernization of Traditional Food Processes and Products

      https://find.library.duke.edu/catalog/DUKE007466740

      edited by Anna McElhatton, Mustapha Missbah El Idrissi.

      Book : View Online

      cover thumbnail

    3. Eastspirit : transnational spirituality and religious circulation in East and West

      https://find.library.duke.edu/catalog/DUKE008023091

      edited by Jorn Borup, Marianne Qvortrup Fibiger.

      Book

      Divinity School Library, BL1033 .E27 2017 

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