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From journals and magazines
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The Metamorphosis of Greek Cuisine: An Ethnography of Deli Foods, Restaurant Smells and (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1bS2MxEA6uvvjiHdYrA4oX8LTnmp6KCFIty4LibVn26ZDkJLba9oinRfpH_L3OJKdSnxafE5KQmeSbmUy-YWzPaAJGpYkzNPYQoYzXlIH2tB-YphExd8Tzf9Pf_8Lbu7TdmmG7k78wFHioPXWcf1htXr2JasWTH2wO_ZOYCPKv_tx8XrfE52K5NvHkEhpXb5FREtX7j0TIHSY14Ub4gj3ToY4pSGkvsuvJYmw-dc3lk7jIwpdE6wlj43_WvcQWKuMSzl3DMpvRgxW25phAxrAPRDMrbCnf8QpbsMUrD0qoUglX2TvqDFzpoegXuPtF2S2hMHDaOaPknGdojbqUJH9a75ydwPkALoedQUV4Tf0udK8L7aLIy2O4Q6wRI4TBIdz3da9XghjktvFNjO2oLbxccHw5hmthyu6zgBuEbfoDJlBHX4pRCYfuW83RGntoXz60fnlV3QZPpXjtGokSlkoEMuQ5hVh5nCrTCHkqUy6CvBH6PFRKJ35sfCE5T8PcN5JM00DwRh79ZCCTQHId80QaFUehlOgGpoqjD610LuJ8nR1NJJm9OFqOzL7NJVGGUs9I6lkl9XXmTYk6q85ombnW7J5qTaERm6ClZ1lWN77Zf5PN03QuC3KLzQ5fR3rb1ZbYsar6AaM95sc
Journal Of Modern Greek Studies, Volume 43, Issue 1, pp. 202 - 205
Journal Article : Full Text Online
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Pontic Greek cuisine: the most common foods, ingredients, and dishes presented in (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bj5NAFJ7s6osvxlvielknxulLFxfoAIPZrGkLjbcYNd0Ynxouw5b0goHWRH-95wwM1N01WeMLaQ9ToMzHnAvfOYeQF5lExZhIrBnKDdBQmeHHljSkaWV-FnG3Ljz_Vbz7Zn_-Iibjvf1nOhdGcZnRP6-aR-WKLAfMV0V-40_dYep13rxYx_iSaQVn78MZ-L7T3g-Y2Z3vMOn6CeyxweR_8QIyQAzm3_4DZtqDggA-A3JgC9iB7bXQ86lYYyVXZOUs-sk2R3a8poCsimqDVPSVIikWqUICaMBSIntsU2lCaIp0-wqrEGCCk8QiT_CzYoF2fV0ZOiuWi2VRyiYRWlc3ucJYlps5dupRp-t0RBmtsIdif4gp6UuZdbuiKvqep8W2H4JWzVtUwWHhcTiPwHAuowruSr4b9bDtC1EPFgbMd5g_ZuGQjRw2DFg4ZmLE_EDtspkQKPE9NjL1mLGSwBizW2RtMEDBfa7bxryUuzLV4lcv7NaOhVArjMu6R70Kq7jteb6hLhnr7Rmi07SaXXBBAf9R6nuR5LPzYrYoZ-DQvJ2B-YiZVPvkJrZEQc3zITD0gsm5x8GeEG1QEbx5wVVMu_1fOlFMuMeXLw0MqnWZ1cxfZVBN75DbzeTSYQ2-u2RPru-RgyCXG9qjTbnaJf2ou0XcJ79qUNKT-anCJW1weXI8P31FAZkUkUlrZFIFlSO6g8sjCpijNSppi0oYQVtUqhEalbRD5QNyNgmn4zdG0zrESOyBKwzpc8eKUvDtpRROmshIpJ7j-pkFDkzkcDfyUifxvczhaQb2AMjBMwDv3IoHViyswUNCY8eKXcldJ84SPrDjmJuWSFzT9hKZRjw9IM_h5qkJ-_vEPbrOoMfkVofxJ-TGptzKp3V3kkMVJDpU0_4b9c-ocg
Journal Of Ethnic Foods, pp. 1 - 18
Journal Article : Full Text Online
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Savoring the past, preserving the future: a mixed-methods examination of culinary traditions (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1bi9QwFA7iky-iq-B444Dii4Zp0zRNl2VBdx1URLwiPoVcTnaH0c7SmZX9Df5qc5KOrE---NJCeknIOe05X_vlO4w9jkiB0SNphkqeIlTkvauRY1XHPlqpivD8V_3mm_jwUS-OLpX6Ik5YkQcuEzf3tagsahswAZEonA7Wxa7GRrTRNiqLbacjl8AUvYMTrNGy1rtVMlrNN1J0Xc-peivhjpZ3f0WiLNif4sswxiIWlePL4ga7PiWG8LwM6Ca7gsMemx0vcQtPYFLv_A7vduL5t9ivT_ZnZs9ByuHgzG62z4BYrfTwT41FMGQfLPxYXmDgpVz0BvDCEgOG7gPrCP68rMqF7WhDoXBBLkIE79dDGg4cnB4SP2e1OZifHsJygPy3B8cBqNnjbfZl8fLz0Ss-VVbgvqa3Sh1T3iVjrUPsvZCu8s65HhvfdLqNnVCYEjGUle6FRvrQ4asQXMRed13KwEJzh4Fra6dQqtZFLxvhXEJq2qsEcz0GK8OMPd1NrzkryhkmIw6tTDGGScYw2Rimm7EXZIE_Z5LqdW5IvmAmXzD_8oUZe5TsZ1Z-ma-n_cnarEaTsMHr1LkitTt99390dY9dE9mXiNhyn13djuf4oBSUeJhdMW3fHvPfFCflXQ
Journal Of Ethnic Foods, Volume 12, Issue 1, pp. 1 - 16
Journal Article : Full Text Online
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Olives and Omens : Did Greek Cuisine Portend Economic Problems? (8/11/10)
https://find.library.duke.edu/catalog/DUKE008279748
Video : View Online
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Archestratos of Gela : Greek culture and cuisine in the fourth century BCE : text, (...)
https://find.library.duke.edu/catalog/DUKE002736197
Book
This item is currently Available Library Service Center, 884.01 A672, H457, 2000 c.1
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The cuisine of sacrifice among the Greeks
https://find.library.duke.edu/catalog/DUKE000831052
Book
Check Holdings for this item's availability Divinity School Library, BL795.S23 D4713 1989 c.1
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İzmir and the 1923 Mübadele/Ἀνταλλαγή/Population Exchange - Duke University Libraries Blogs
https://blogs.library.duke.edu/blog/2024/09/18/izmir-and-the-mubadele/
The city had witnessed terrific damage during the Greek-Turkish war of 1919-1922, including an enormous fire that ravaged the Armenian (...)
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A Delicate Balance: Understanding the Four Humors. - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2016/09/15/delicate-balance-understanding-four-humors/
Setting aside my copy La Cuisine Creole, I picked up a first edition of Henry Peacham’s Minerva Britanna (1612) and paged through (...)
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The Devil's Tale - Page 39 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/39/
Setting aside my copy La Cuisine Creole, I picked up a first edition of Henry Peacham’s Minerva Britanna (1612) and paged through (...)
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