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    1. Evaluating factors influencing customers’ intention to eat Korean cuisine “Samgyeopsal” (...)

      by Ong, Ardvin Kester S.; Monteiro, Charlotte N.; Prasetyo, Yogi Tri; Manguray, Atheena Rhezelle B.; Dangaran, Venice Cristine C.; Diaz, Josh Gasty F.; Persada, Satria Fadil; Nadlifatin, Reny; Maun, Andrea Lorraine M.; Ayuwati, Irene Dyah; et al.

      Plo S One, Volume 18, Issue 5.

      Journal Article : Full Text Online

    2. Immigrant Entrepreneurship and the Rising Popularity of Korean Cuisine: Korean (...)

      by Kim, Jihye

      Pacific Focus, Volume 38, Issue 2, pp. 288 - 313

      Journal Article : Full Text Online

    3. Consumer preference analysis on the attributes of samgyeopsal Korean cuisine and its (...)

      by Kriengkrai Thana; Satria Fadil Persada; Jarod E. Bruno; Kathryn Cheska O. Lagorza; Armand Joseph D. Esteller; Ardvin Kester S. Ong; Thanatorn Chuenyindee; Yogi Tri Prasetyo; Reny Nadlifatin; Lance Edward T. Oli et al.

      Plo S One, Volume 18, Issue 2.

      Journal Article : Full Text Online

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    1. Korean cuisine

      Korea Tourism Organization.

      Book

      This item is currently Available Perkins & Bostock Library, TX724.5 K654 2012 

    2. Korean cuisine : a cultural journey

      Chung Haekyung ; [translator, Lee Yoojin].

      Book

      This item is currently Available Perkins & Bostock Library, GT2853.K6 C4756 2009 

    3. Korean cuisine : refresh your senses

      [written by Han Bok-ryeo].

      Book

      Check Holdings for this item's availability Perkins & Bostock Library, TX724.5.K65 H36 2010 

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    1. Funding Opportunities for Korean Studies | Duke University Libraries

      As a member of the KCCNA, Duke has been collecting research materials in designated subject areas; Ethics, Korean Cuisine, (...)

    2. Cooperative Korean Collection Development in North America - Duke University Libraries Blogs

      However, ethics and Korean cuisine were somewhat unconventional topics at the time when I had to select designated subjects as (...)

    3. https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf

      As a member of the KCCNA, Duke has been collecting research materials in designated subject areas; Ethics, Korean Cuisine, (...)

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    1. Vol 1, 1920 May 6-1920 Dec. 18

      Contains Healy's description of the couple's tour of Japan, from May through October 1920. Includes her visit to the following places, among (...)

    See results from 1 Collection Guides

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