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    1. Globalizing the DPRK? Domestic Developments and Cultural Globalization in North Korean (...)

      by Flinck, Katariina

      North Korean Review, Volume 18, Issue 1, pp. 28 - 47

      Journal Article : Full Text Online

    2. Korean Cuisine: An Illustrated History by Michael J. Pettid (review)

      by Steinberg, Ellen F

      Asian Perspectives (Honolulu), Volume 51, Issue 1, pp. 132 - 134

      Journal Article : Full Text Online

    3. Comparison of quality traits of meat from korean native chickens and broilers used in (...)

      by Kim, Jong Geun; Jung, Samooel; Lee, Jun Heon; Jo, Cheorun; Yong, Hae In; Jayasena, Dinesh D; Bae, Young Sik and Kim, Hyun Joo

      Asian Australasian Journal Of Animal Sciences, Volume 26, Issue 7, pp. 1038 - 1046

      Journal Article : Full Text Online

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    1. Korean cuisine

      Korea Tourism Organization.

      Book

      Perkins & Bostock Library, TX724.5 K654 2012 

    2. Korean cuisine : a cultural journey

      Chung Haekyung ; [translator, Lee Yoojin].

      Book

      Perkins & Bostock Library, GT2853.K6 C4756 2009 

    3. Korean cuisine : refresh your senses

      [written by Han Bok-ryeo].

      Book

      Perkins & Bostock Library, TX724.5.K65 H36 2010 

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    1. Funding Opportunities for Korean Studies | Duke University Libraries

      ; Ethics, Korean Cuisine, Film Studies, Buddhism, Cultural Studies, Applied Linguistics, and Publications

    2. https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf

      ; Ethics, Korean Cuisine, Film Studies, Buddhism, Cultural Studies, Applied Linguistics, and Publications

    3. What to Read this Month: August 2021 - Duke University Libraries Blogs

      remain in some form, and often hinge upon their shared love of Korean cuisine. Just when Zauner begins

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    1. Vol 1, 1920 May 6-1920 Dec. 18

      Contains Healy's description of the couple's tour of Japan, from May through October 1920. Includes her visit to the following places, among (...)

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