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    1. Evaluating factors influencing customers' intention to eat Korean cuisine "Samgyeopsal" (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3NbhMxELZouXBBFBANlGAQEnDYZH-c9S6qKiVRolYFGrWlQlxWXv-kkdrdQNoDt74GEjwD75QnYcbrjbpVD4iLo9iz0dqeGc84M98Q8prpSCIkoBdL5nuMydxLeS_1cpOYQOiI-Sq9kRQW17kwNmhf5rNOcXbeKWanNrZyfi67dZxYd_JxCGyUJiwNumtkjUes9tEr_QsSHMcuSS7iQdftSWdeFroDp2nsc6y8h9VZejFCjVw7jyxs_0o5r8_PysVtlufNAMprJ9L4AbnvTEnar155g9zRxUOy4YR1Qd86ROl3j8ifkcP0LqbUFdihM1edBPvkJZiAeIG9vPpJEUDChkDSi5KCpqbbpzv7JdiWBdDNMEx-u3u6Q5dXv47E-fSHLucLcba8-g0PUrAmaXVFM8dw-ve0TyuAWgT3oPpbhStObfkdCuYyTJdKtN9nBo5nWgOcPyafx6Pj4a7nKjV4Mo75hQdumFQiUTFW_g3BQ0zATdE6MaH16CKjjWIqygOlYhkbkfiCC24017nUTPnRJqHagO2qEDzGhExxkeZJmOZhKmQQmZipFvHqjcrmFRJHZv-O4-DBVCue4R5nbo9bZIC7uaJFHG3bUX6fZo6bMo2JvzyUUc-kDN4x0X4otOFGCO0r1WuRF8gLWZWUutIGWZ-zFGubMr9FXlkKxNIoMFhnKi4Xi2zv4OQfiI4OG0RvHJEpgaukcAkSMCfE6GpQbjUoQSPIxvAmcm69KossTMBojSLGYT5bNTffPvxyNYw_igF4hS4vLQ1C-4Upa5EnFfOvVrYWpRZJGmLRWPrmCEi2hTKvJfnp_z_6jNwLwfDEiI4g3SLrwNX6eVXaow3q4fAE2y8c2mQYYDsetcnd_vFwcgSfg9GnyWHb3sRAO558gL7d4d74K3zb6x9gO8KR_UGnjXHBE9vCk2uTHtKA4vkLPJ2A4w

      by Diaz, Josh Gasty F; Maun, Andrea Lorraine M; Prasetyo, Yogi Tri; Monteiro, Charlotte N; Moral, E J Meinard G; Persada, Satria Fadil; Manguray, Atheena Rhezelle B; Nadlifatin, Reny; Ayuwati, Irene Dyah; Dangaran, Venice Cristine C; et al.

      Plo S One, Volume 18, Issue 5.

      Journal Article : Full Text Online

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    2. Immigrant Entrepreneurship and the Rising Popularity of Korean Cuisine: Korean (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1JSwMxFA7qyYs7WDcCigdh6nQms6SIIMViEdyoeAyZTGJL6VS6HHryr_teZqLWg6CXzJbZsr3vhZfvI-SE6VAhJaAXK-Z7jKnM40nEvcykpiF1yPyc_1gU1nRrYUp-iM8JN-wZdrzGDi6zievk52_SjOoNsG24vrwBZgax0X3LDcJgpOzUHuSIPBZHScVMunjrgi1aLsZmAWZ-gtWgsjbtdaLdd9pQ63oZalJOOizEYDsyx__90gZZq-AovSrbzyZZ0sUW2Sm5Q-b0lCIxrbTiv_Nt8t4ZDvuvYNym9PobHSbGe1FZ5BSwJH3q4-QDfbC6YCiMR0eGXvQub0eATgvamuF1fXHeu2x-ncZD-gTFIWf26S4aX09ov6BWV97MxtMd8ty-7rZuvErAwVNh4EceV5IZpqNMxiaW4NypNM39JFYAQrJI-yZKtEwM2MuEp6ExOmOapxp81jTPVczDXUK1AUibI6eMCVieSJ6lAc8CLlUjNDHLa-TY1aF4Kwk6hHNssESFLVHIBdUrBqovkE8bt68jMRgL8Bo6AqXWGLjKNXLgql9UXXkighRVcABV-zVyZmvvl_eIh6v2vd3b-0vmfbKKMvZlYOEBWZmOZ_qwlKc4su0a0qT7COlL5-4Dufn-lA

      by Kim, Jihye

      Pacific Focus, Volume 38, Issue 2, pp. 288 - 313

      Journal Article : Full Text Online

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    3. Globalizing the DPRK? Domestic Developments and Cultural Globalization in North Korean (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwvV1LTwIxEG58XLz4NqJoejDeCrvdytJEISgSDIpK9Ex2223AKCjoAX-Kv9aZdhsfB49e2qa722z6mH7TfjNDyIHIIoUuAVlFiYAJoVIm4yPJUlM1YZJFItDyl1HY2NvC5OPrxaKV1Xqs8Ji8jHekVZx1cf35hWHgKLxg9VE0fAuW9q8eQVZYIoDXMaFq-lSfTCfqhMvKPFnkgBRgSSyenndvel54C9gQrfUcAAmGRqLO6AfZ0uVup1cOq6WwhKWSLWEMd0dj_CnKo3x_aq2QD_9flpxdcuQUd0zxg7Xt3T_-YyeskuUc9dKGm6ZrZC4brZNN56JkRg8p-r9NbIzh2QbJXByC4TvsqhTwKW3e9Dp12hw_oUcQRb_xnKY0GWl6lnsPof5DO9vocETtrRQ9HtQ6YwDHI3hziDz_4_KgtknuW-d3Z22WR4NgD4AJX1nMVRiqVCYyDQyew5hAxxhQKwaNzQDqS4XmoQGNK5C8onQWqwCqAcDyNJIJj7YJzQx0nUYHNYYLHUNTVS5TLhMVRqYidIFs2dHsPztXH30O6iQgWlEgRT8a_XyRT_tfQ7Hz9-NdssTRasISfopk4XXylu256BP7-QTEvN3uNiC_vLi97u6T-St-adNrm_Y-AUyM_PY

      by Flinck, Katariina

      North Korean Review, Volume 18, Issue 1, pp. 28 - 47

      Journal Article : Full Text Online

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    1. Funding Opportunities for Korean Studies | Duke University Libraries

      https://library.duke.edu/support/giving-opportunities/collection-endowments/korean

      ; Ethics, Korean Cuisine, Film Studies, Buddhism, Cultural Studies, Applied Linguistics, and Publications

    2. https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf

      https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf

      ; Ethics, Korean Cuisine, Film Studies, Buddhism, Cultural Studies, Applied Linguistics, and Publications

    3. What to Read this Month: August 2021 - Duke University Libraries Blogs

      https://blogs.library.duke.edu/blog/2021/08/27/what-to-read-this-month-august-2021/

      remain in some form, and often hinge upon their shared love of Korean cuisine. Just when Zauner begins

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    1. Vol 1, 1920 May 6-1920 Dec. 18

      https://archives.lib.duke.edu/catalog/healyjeanette_aspace_6b9e2661d0fed513d64912eb51aadaf4

      Contains Healy's description of the couple's tour of Japan, from May through October 1920. Includes her visit to the following places, among (...)

      In: Jeanette Reid Healy papers, 1920-1922

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