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    1. Evaluating factors influencing customers' intention to eat Korean cuisine "Samgyeopsal" (...)

      by Diaz, Josh Gasty F; Maun, Andrea Lorraine M; Prasetyo, Yogi Tri; Monteiro, Charlotte N; Moral, E J Meinard G; Persada, Satria Fadil; Manguray, Atheena Rhezelle B; Nadlifatin, Reny; Ayuwati, Irene Dyah; Dangaran, Venice Cristine C; et al.

      Plo S One, Volume 18, Issue 5.

      Journal Article : Full Text Online

    2. Immigrant Entrepreneurship and the Rising Popularity of Korean Cuisine: Korean (...)

      by Kim, Jihye

      Pacific Focus, Volume 38, Issue 2, pp. 288 - 313

      Journal Article : Full Text Online

    3. Immigrant Entrepreneurship and the Rising Popularity of Korean Cuisine: Korean (...)

      by Kim Jihye

      Pacific Focus, pp. 288 - 313

      Journal Article : Full Text Online

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    1. Funding Opportunities for Korean Studies | Duke University Libraries

      ; Ethics, Korean Cuisine, Film Studies, Buddhism, Cultural Studies, Applied Linguistics, and Publications

    2. https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf

      ; Ethics, Korean Cuisine, Film Studies, Buddhism, Cultural Studies, Applied Linguistics, and Publications

    3. What to Read this Month: August 2021 - Duke University Libraries Blogs

      remain in some form, and often hinge upon their shared love of Korean cuisine. Just when Zauner begins

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    1. Vol 1, 1920 May 6-1920 Dec. 18

      Contains Healy's description of the couple's tour of Japan, from May through October 1920. Includes her visit to the following places, among (...)

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