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    1. Korean cuisine

      https://find.library.duke.edu/catalog/DUKE008165388

      Korea Tourism Organization.

      Book

      This item is currently Available Perkins & Bostock Library, TX724.5 K654 2012 

    2. Korean cuisine : a cultural journey

      https://find.library.duke.edu/catalog/DUKE004625833

      Chung Haekyung ; [translator, Lee Yoojin].

      Book

      Check Holdings for this item's availability Perkins & Bostock Library, GT2853.K6 C4756 2009 

    3. Korean cuisine : refresh your senses

      https://find.library.duke.edu/catalog/DUKE005450408

      [written by Han Bok-ryeo].

      Book

      Check Holdings for this item's availability Perkins & Bostock Library, TX724.5.K65 H36 2010 

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    1. Funding Opportunities for Korean Studies | Duke University Libraries

      https://library.duke.edu/support/giving-opportunities/collection-endowments/korean

      As a member of the KCCNA, Duke has been collecting research materials in designated subject areas; Ethics, Korean Cuisine, (...)

    2. Cooperative Korean Collection Development in North America - Duke University Libraries Blogs

      https://blogs.library.duke.edu/blog/2025/02/24/cooperative-korean-collection-development-in-north-america/

      However, ethics and Korean cuisine were somewhat unconventional topics at the time when I had to select designated subjects as (...)

    3. https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf

      https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf

      As a member of the KCCNA, Duke has been collecting research materials in designated subject areas; Ethics, Korean Cuisine, (...)

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    1. Vol 1, 1920 May 6-1920 Dec. 18

      https://archives.lib.duke.edu/catalog/healyjeanette_aspace_6b9e2661d0fed513d64912eb51aadaf4

      Contains Healy's description of the couple's tour of Japan, from May through October 1920. Includes her visit to the following places, among (...)

      In: Jeanette Reid Healy papers, 1920-1922

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