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ArticlesSee all articles results »
From journals and magazines
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Evaluating factors influencing customers’ intention to eat Korean cuisine “Samgyeopsal” (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3dbtMwFLa2ccMNYoBYYRSDkICLtPm1EzRNaqtWGwNWujF-biLHdrpKW1LodsHdXgMJnoF32pNwjuNUC9oF4sZR7OMqts-f3ePvEPJMRSFsK5h0mJCZEwYsdzIvYI5QWZYleRAog935MX792X8_iUeDFcLquzAmaF9ms05xctopZscmtnJ-Krt1nFh3_HYAbJTEYeJ1V8kq7GDqPXqlf0GCGbOX5ALude2adOZloTtgTZnLMfMeZmeJGEKNXLFHBrZ_qZzX5ifl4jrP8-8AyisWaXSb3LKuJO1Vn7xOVnRxh6xbYV3QFxZR-uVd8ntoMb2LKbUJdujMZifBOnkOLiAeYF9e_KAIIGFCIOlZSUFT063j7b0SfMsC6GYYJr_VPd6mlxc_D8Tp9Lsu5wtxcnnxCzpS8CZpdUQzx3D6V7RHK4BaBPeg-muFK05N-h0K7jIMl0r032c5mGdaA5zfIx9Gw8PBjmMzNTgS9i9nIGo6Y7Gv_UgJV7hKyCAPXcFAO-TSF1LpjCswlqCVeai0ywVD6ym0H6g8CXmwQagnhRdmiecjCJd2dRwpnymWxxEPMlfIFnHqhUrnFRJHav6O47CDqWY8xTVO7Rq3SB9Xc0mLONqmovw2TS03pRov_nJfBhF8Rq7CWLu-0DnPhdCuUlGLPEZeSKtLqUttkPZ4mGBu09BtkaeGArE0CgzWmYrzxSLd3T_6B6KDSYPouSXKS-AqKewFCRgTYnQ1KDcblKARZKN5Azm3npVF6sfgtAZByGE8mzU3X9_8ZNmMP4oBeIUuzw0NQvv5Sdgi9yvmX85sLUotEjfEojH1zRaQbANlXkvyg__v-pDc9MHxxIgOL9kka8DV-lGV2qMN6mFyhOUnDmU88NrkRu9wMD6AZ3_4bjxpmzMYKEfjN1C3M9gdfYG33d4-lkNs2et32hgRPDYl9FwdR0gDKucPGDB_3w
Plo S One, Volume 18, Issue 5.
Journal Article : Full Text Online
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Immigrant Entrepreneurship and the Rising Popularity of Korean Cuisine: Korean (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1bSxwxFA7Wp760tRXcaiVQKSiMzkwuM1sWQRYXrQ_qslJ8CkkmWRd1Vvby4FP_uudkZlYXRKgvmVvmlsnJuczJ9xGyUwgOboW0kdTWRJxJH5mEyUgXxpi2Z6wI2J1_8z_X6WU_73VXSKeZC1PhQywCbigZYbxGAddm-kLIH7Qf7yeg3XCGOcI2oXV03m2GYVBTIbgHNUTEpchqbFJM43k-dUkbfSgnfsnQXJiraa1vep_JsHnSkGy9XyWbVGGHpSzsBs7xvS_1hXyqTVJ6VPWhNbLiyq9kvcIPeaS_KILT6kAA_PiN_Du9vx8NQcHN6PELSEzM-aK6LCjYk7Q_wgAEvQjcYEiOR8eedm4Oz8ZgoZa0O8fjrnNwc_j7eTdu0j40iJ6HqzcZ-W5KRyUN3PJ-Ppmtk6ve8aB7EtUkDpFlGTS9Fix11sep5ZnwUjOX6MRZpsHxs-DbMJO0da6N5EXMjNF55rnIpeEZ_vcRjm0QmlidcNNOUsTncrHLRZHKQvpcZMzE2rbIbvMVla2hzZFh4041Lg62qwrt2iI_F3UfKkCP12tBZ1C3dqQQfxuXw7G6nSjwMk4VUrNxcK1bZKvpLKoW_alKc2TNASs8bpG98K3fuI-6OOqdh7Xv_1N5k3xE2vsqEXGLrM4mc_ejorPYDlIAZTa4hHJwdv0Eq5sN8A
Pacific Focus, Volume 38, Issue 2, pp. 288 - 313
Journal Article : Full Text Online
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Consumer preference analysis on the attributes of samgyeopsal Korean cuisine and its (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMw1Z07T8NADIAPxMSCKCDxlgcGGKI2ueaSoKpSqagoHRAICTFF90pbRJKKpAP_Hl_ugG4MsLBkiGI7inOxHZ0_E3Kmwi6WFUx6jEvhdSnLPOFT5nElhEgySlXD7nyKb5-D-4d4NFwZ9WX2hFk8sH1wbV8nmVBBEiXS0LeYEH7EA6GVn2FkDRt6KVbln8WU_QbjKmYrFH7qwsVom2y5PA8GVn-LrOtih7TcSqrg3OGeL3bXJkPXBQmLr5kfwB0rBMoCMEUDXtvJVChaZlDxfPquy0WFFnqz_qTEzK8AuZybTey99qyP8grmdQV509QMlZ7mrsmouISxQ0Rg1AIsh1_KeVF_WzSiEy9HjRXI16UBKZgL_8Vd7pHx6PpxeOMZl6QLS9JIDdu6OYEeT53H0588TvcJ-JL7XZH4gSF26Y6OQxUwxbI4jKjocHlArn5v6PAvlByRTTOh3v61OSYb9dtSn9jJE6fNO4vH8eDuA9lsBs4
Plo S One, Volume 18, Issue 2.
Journal Article : Full Text Online
Books & MediaSee all books & media results »
Books, music, movies and more
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Korean cuisine
https://find.library.duke.edu/catalog/DUKE008165388
Book
This item is currently Available Perkins & Bostock Library, TX724.5 K654 2012
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Korean cuisine : a cultural journey
https://find.library.duke.edu/catalog/DUKE004625833
Book
This item is currently Available Perkins & Bostock Library, GT2853.K6 C4756 2009
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Korean cuisine : refresh your senses
https://find.library.duke.edu/catalog/DUKE005450408
Book
Check Holdings for this item's availability Perkins & Bostock Library, TX724.5.K65 H36 2010
Our WebsiteSee all website results »
Guides, policies, news more
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Funding Opportunities for Korean Studies | Duke University Libraries
https://library.duke.edu/support/giving-opportunities/collection-endowments/korean
As a member of the KCCNA, Duke has been collecting research materials in designated subject areas; Ethics, Korean Cuisine, (...)
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Cooperative Korean Collection Development in North America - Duke University Libraries Blogs
https://blogs.library.duke.edu/blog/2025/02/24/cooperative-korean-collection-development-in-north-america/
However, ethics and Korean cuisine were somewhat unconventional topics at the time when I had to select designated subjects as (...)
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https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf
https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf
As a member of the KCCNA, Duke has been collecting research materials in designated subject areas; Ethics, Korean Cuisine, (...)
Collection GuidesSee all collection guides results »
Detailed inventories of archival collections
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Vol 1, 1920 May 6-1920 Dec. 18
https://archives.lib.duke.edu/catalog/healyjeanette_aspace_6b9e2661d0fed513d64912eb51aadaf4
Contains Healy's description of the couple's tour of Japan, from May through October 1920. Includes her visit to the following places, among (...)
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