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    1. Genetically modified foods: safety, risks and public concerns—a review

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1fb9MwED-t8MILgoEgY1RGQjwAWVM7aRw0TdpCq4FE6bpK03iJnNhWK7XptHQPe-ND8An3SXaXP2VlggdebCl25D93ju9yd78DeKtFxkOdCpfAnFBBEdqVkQldI3tGqJCudYpGPpNfz_nJWA7iLQiaWJjSaT9LZ3v5fLGXz6alb-XFIus0fmKd0bdYhBHlTO60oIUKzB0Vvfz8Ck4YcA1KOEo8QWPNLEPmkOfI2ZK7ZPByKVMM3nAErBVsXk335M37bpN_2E7LK2nwBB7XsiQ7rOb8FLZMvg3O55lZsXesBvycs2GDt_8Mvu9PDwhnuvx_Pb9mi6WeWZRBmV0udbHfmR58YoWyZnX9kZHPecFUrlmFhM0yCnC8zIubn78UqyJensNk0J_Ex26dUcHNgl60ctPUZr7WkaciY4xF_dQYGfiCa-5F0maeVdJIP-C6J5RURMQ0RSqjEOl1jRUvgYXGGpRhcIelRGGGq64mW6DtRcKicqQd8JpNTLIaZpyyXcyT3wDJRIIESZAQCZKuA-_Xr1xUGBv_6rzbUCapj1uB-guZG0NcigNv1s14UMj6oXKzvKI-vuSUgTBy4EVFyPVoDQc4EG6QeN2BQLg3W5A3SzDumhcd-NAww51p_W0RO_89zit4xCkhR-lQswsPVpdX5nWVyKINLc8_wTIcl-XZeRseHk7i0SnWR_3haIz1cfxl8KNNHq74lM4NlqfD_i3yfBN5

      by Anilakumar, K. R. and Bawa, A. S.

      Journal Of Food Science And Technology, Volume 50, Issue 6, pp. 1035 - 1046

      Journal Article : Full Text Online

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    2. Gene‐edited or genetically modified food? The impacts of risk and ambiguity on Chinese (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1fS8MwEA_ii774H5xOOVEQhepMu_6BMZGxKb4MRRGfStok20DXYR2yB8GP4Gf0k3jXtNWBCPpSCr3SNMnlfpfc_Y6xPWnH3JORbRGZEzootrT8QHmW8l1lC4_MOmUj3_mX9_zq2u-0ZlijyIUx_BDlhhtpRrZek4KLKP2m5Khu8dEJ91xKJSfaJkJH3VZ5hICOkW2IvQMLjXYt5yalMJ6vV6et0RfELIEqzy1NZ5H1ijZmYdZHJszEbDhMxV8XRI7__Z0ltpCDUTgzs2eZzajhCpsrcpXTVfZKrNQfb-9o4RCZQvIEjX4Tp5zJfHyYwGMiBxpRLOgkkY3jfvMUcOKByb1MIdFAsesghhLEYzTojRH0QzIEKtutUgVxngGa7sPLIKMHp6UXnhMYickau-20b1oXVl6wwYod7hB_ugziuuNGfl07sculG8nA9bTEseAywtVF1hxHCcG9QCqbajGoyEeHBjFqXdcDe52Bp7RCjITAxPcRLHFxIumsUbuBrdH5khV2UIxYGOc05lRN4yEs3BnqyTDryQrbLWVHhrzjR6lqMfBhrsBpSEW70Bv2glqF7ZSPUfXoPEUMVTImGTqDxWbzCjvMxvaXr4Rn5-1WdrfxF-FNNk8F7k2IZZXNPj-N1ZYpXLGdzXe8trsXnyuZBR4

      by Sun, Yangyang; Ding, Yulian; Nayga, Rodolfo M.; Liu, Yunyun and Yu, Jianyu

      Agricultural Economics, Volume 54, Issue 3, pp. 414 - 428

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    3. The dispersion and development of consumer preferences for genetically modified food — (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Pb9MwFLcGCMGFQWGisA0fuGZJ49V2pGnS6FoQt8EQ4mQ5saNmapto7ZB640PwCfkkvOc_3XaYdlijRJVrN3Hy8t7v2e_9TMhHw6pcmJIlSOYEDgoziSysSKzklmmBZh2zkX_Kr7_ys29yMtoio5gLg2GVQfd7ne60dShJw91Mu6ZJv2cFmCf4L9gciQzoYUATKNmT008bbcy5J96FygnWvpElfHEAHt7M-Z2et9KRnd5loG4A0CeXtrOVJ5VydmiyTRaxBy4I-8AHofjhiFvR2ZHm8YGdfUleBMRKT3y9V2TLLnrk6dixXa975FlMbV72yM74Om0OmgS9sXxNWpBGahpkJcfROaoXhprrcCXa1rQKuaC026x8sqSAqOnR9BiE3OdaztZ03pqmBtwMv7XmKJ0e039__tITOrcrnehAsfKG_JiMz0dfkrDUQ1INBVuBaGR1aTQ3g0JAgSz5wMj6sNS8OrRSyAocqXxYAprjXJcDWXCckRUAtrKsAhTL3hIq4OoAXQGkkRJgVq4HBmcpaxCAGtw20yfD-GBVFQjQcR2OmYqRbhcqCgSuzlmojCkQiD5JN-06TwFyb4siyo269XwV2Kl7236IgqbgTcfpG72w7dVSMfC8kcrn7hpDiQO6WdEnn52Ebi7XwsedS_1WTHMJhzXs7rRMN7BLhd86LASPU4Edy9V0NX_3gJ68J8_91BsOWe2Sx6vLK7vn19zYJ4_E-dm-e1P_A_IYR0o

      by Dannenberg, Astrid

      Ecological Economics, Volume 68, Issue 8, pp. 2182 - 2192

      Journal Article : Full Text Online

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    1. Genetically modified food

      https://find.library.duke.edu/catalog/DUKE99119520375408501

      Noel Merino, book editor.

      Book : View Online

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    2. Genetically modified food

      https://find.library.duke.edu/catalog/DUKE99119527272008501

      Tamara Thompson, book editor.

      Book : View Online

      cover thumbnail

    3. Genetically Modified Food : A Debate

      https://find.library.duke.edu/catalog/DUKE99119464605908501

      Intelligence2.

      Video : View Online

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    1. Book Reviews: Focusing on Food

      https://sites.fuqua.duke.edu/fordlibrary/2014/11/17/book-reviews-focusing-on-food/

      With biting wit, Lusk presents the benefits of genetically modified foods, non-organic produce and chemical insecticides. 

    2. Ecology - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke

      https://guides.library.duke.edu/c.php?g=289622&p=1933806

      Environmental impact of genetically modified crops . Wallingford, UK;Cambridge, MA: CABI.

    3. Checking Your IP Watch

      https://dukelawref.blogspot.com/2013/03/checking-your-ip-watch.html

      A unique feature for subscribers is its annual series " The Year Ahead in IP Policy ,"  which explores current trends like 2013's focus on (...)

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    1. 664.04 Synthetic Foods (Includes Genetically Modified Food, GMO, Quorn), 1980-1999

      https://archives.lib.duke.edu/catalog/jwtlondonkcsubjectfiles_aspace_e29909849a57951ecd822bb81685c008

      In: J. Walter Thompson Company. London Office. Knowledge Centre subject files, 1941-2002 » Knowledge Centre Subject Files, 1941-2002

    2. 664.04 Synthetic Foods (Includes Genetically Modified Food, GMO, Quorn), 1980-1999

      https://archives.lib.duke.edu/catalog/jwtlondonkcsubjectfiles_aspace_b14d9a47fbabe4d390e6ccd50e1c1724

      In: J. Walter Thompson Company. London Office. Knowledge Centre subject files, 1941-2002 » Knowledge Centre Subject Files, 1941-2002

    3. Harvest of Fear, 2001 April 21

      https://archives.lib.duke.edu/catalog/hendeeric_aspace_bbefb74de28c48094102345927b177a8

      includes an episode of PBS's Frontline exploring the debate over genetically modified food crops

      In: Ric Hendee papers, 1954-2016 » Audiovisual Materials, 1985-2011 and undated » Cotton Incorporated, 1989-2011 and undated

    See results from 3 Collection Guides

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