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    1. Genetically Modified Organisms and the U.S. Retail Food Labeling (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1db9MwFLUmJiFeYHxIC4zJSIgHtJTEiZ14qia10bIKwYCWauLJcvyxTUCLmk1if4Tfy7WdtNsjvCWxkza5vjfnOOdeI_RaE6PhLc1iI3MS55LwWDaUx1qrwmorFfNizLPy_TfyZVrW1RYa9rkwoT7EesLNeYaP187BZdPecnKI8qtBShIfgF3ZJoeOPlWbMFywLv-ExhlLeFeb1Ml4Nqe69CLgnZctYFP3WH_fAZq34ap_39SP0Hn_T73YehDEJmHa4Y4Kuy_n-L83tYMedpAUj8IYeoy2zOIJut8r4p-iP8OLI1ed2s96_7jBH5f60gJyHb67OMIhl7P92WK50BjQJJ4PZgM89cpUDGfWy2Xo-UE2PvfdHay8QN4pQm5c2yGuukxQ_HkjtDmAq5x3q4sd-MuHOUYcahk_Q_P6-Gs1ibvlHGKTAayIrcpSwDuycaxMW2oYgEVSMi6VpCW3OcQCiDeWU6VIojPVmISXJs2YLYzkJttFmBOS6qYEzgXMVFHW0NzYnBZWNdpYRSO0G-wpfoViHQIIuEs-zlmE3ngLr1vk6rtTtRVUnJ2eiHrGkpNpNRZlhPb6ISA6h25FCizEcUvGI_Rq3Qyu6L6vyIVZXrs-QO9KoCxZhN56K69_q6dazr7C21eMR7Op33r-L51foAcA2WhQue2he1era_MyLGSx78f_PtoeTyanI9g7Hs__AsHpC2U

      by Hemphill, Thomas A. and Banerjee, Syagnik

      Business And Society Review (1974), Volume 120, Issue 3, pp. 435 - 464

      Journal Article : Full Text Online

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    2. The controversies of genetically modified food

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1LS8NAEF7UIngRX2C1lgjeJCbZZJMNlEINrdWD9iVFL0uyDypUU6we-u-d3aRKDiKeNo_ZZPl2sjNLvplB6EJgKcBKh7ZMA2wHKY7tNCOxLQSPlFApDw0Zc0rvnvBwRHtJySY0sTD5olz6r-CwSBRcQFgS4qgDBo_Ynu8Rh5LA8Rwd_qlD-Go-Be0DlX7wp-vFWFPsYxMTafq40TpI-NfnVOzTJoyhukjj0vL09tBu6TJanWKA-2hDvh2g7RtTknd1iFow01Zr1i5I54ZlIZctZ9a2cqWvg4YUgYrzlfWaixcFTqel8lxomSP02OtOkr5d1kSwOXx6sa0yTgn1oix1MxnqbFXgD1CZYqV4GkXCddM4DiLl-woHQoG3gcH8-DENBaewVfGPkRVj7IlMn8H2jpMwI4FUAYkUz4RUnNQRWUPAeJkpXBesmDPzx5pSpqFjGjoG0DGPFdDVkfPdb1HkyvizxyUgzMrPZvmn9HlFutsdV-6zhVB11FjP1o8gbPHAbdO50U7-9cJTtIM1hcVw9xpo6-P9U54VVSOaqNaZJIOxaYf9CbTX3fvBCNp-ctt7bho1_AIlm9EV

      by Jankuloski, D; Blagoevska, K; Angeleska, A; Nikolovska; Ilievska, G; Stojanovska Dimzoska, B and Crceva, R

      Iop Conference Series. Earth And Environmental Science, Volume 854, Issue 1, p. 12009

      Journal Article : Full Text Online

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    3. The Genetically Modified (GM) Food Labelling Controversy: Ideological and (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV3fb9MwELY2eOEF2JhE-FHysAcqEdbasZ2gaVKpWpWJgUCTELxYsWOrk0pbkfVh_z13ttNRjRZU5cW5WnHucne2P39HyHFNbQ1RWmS2ymmWV7TMKs3LrK6NdLWrjPBgzG_F-Xf65WsxHu6R4_YsDMIqPS7Q7-JDgqRn9gTsjsJsZ5_sFz4JOh8M195WSh72IxHD1acyMgt5UiVow6ZQJbyH3Ggb0ScAEBENWTXwQlyoZLGRasaj97csoixGnvEj8rl9Zg-7fhtgJ2EBYgOP3RI7_mt4j8nDmISmg2A1B2TPzg_JQfzMm_R15KLuHpIkHN9N7957QhowsfR0eoYtfkV8dpNeLOorB1nt6cn0DGQvuigwXixCw8cKtzkgWGLr0IPkERVygzffpR9q23ritJrX6WiJJvjzyqRDfJle9IhcjkeXw0kWazhkRlB6nVELsVGXwuVM9zXSE1pGmZWlA-9BGXPOggr74AekNHneYxWKMi055VZw9pSkJaX9Whcwz4LZqOFC89y6nEtndG2d4QmhrU6VicTmWF9jpvotl_ldQ0jIm_WfloHXY7f4kVfbWjbqLCGdDeO57YtxgYd0E_KqtSYFHy7uxlRzu1g1ipW9HNkHt0twySA9LMR2CQEuF_dad0nAj0makC6asooeqtk92FGw9_VokIN8tlrCpeFSjVW6hFgAulLCuELlhS6VtrJStOoZgSUL8rKXkB9_6SdMK1XksprG_pZ_LFL_V-fPtmjkOXngC_Z4YP0Lcu_618q-DJU-OuT--8nk06DjPchvQYJlwg

      by Klintman, Mikael

      Social Studies Of Science, Volume 32, Issue 1, pp. 71 - 91

      Journal Article : Full Text Online

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    1. Genetically modified food

      https://find.library.duke.edu/catalog/DUKE99119527272008501

      Tamara Thompson, book editor.

      Book : View Online

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    2. Genetically modified food : trade regulation in view of environmental policy objectives

      https://find.library.duke.edu/catalog/DUKE99119525241608501

      Marie Kreipe.

      Book : View Online

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    3. Organic and genetically modified food

      https://find.library.duke.edu/catalog/DUKE99119510590908501

      edited by Justin Healey.

      Book : View Online

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    See all 98 Books & Media results

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    1. Book Reviews: Focusing on Food

      https://sites.fuqua.duke.edu/fordlibrary/2014/11/17/book-reviews-focusing-on-food/

      With biting wit, Lusk presents the benefits of genetically modified foods, non-organic produce and chemical insecticides. 

    2. Ecology - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke

      https://guides.library.duke.edu/c.php?g=289622&p=1933806

      Environmental impact of genetically modified crops . Wallingford, UK;Cambridge, MA: CABI.

    3. Book Review: An economist gets lunch

      https://sites.fuqua.duke.edu/fordlibrary/2012/05/07/book-review-an-economist-gets-lunch/

      This will probably surprise readers who reflexively refer to modern day genetically modified grains as “Frankenfood”. Cowen’s (...)

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