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    1. Allergenicity assessment of genetically modified crops--what makes sense

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1bj9JAFJ4sbjT64AWNi6tYjdGnCp3pZSZZd1MJBEwQBNfby2Q6bRfjLiUWYvj3ntMpt91s4oMhGULnBJjO6Tfnfgh5xUEsTn0R2IoGkQ2Ap22RCsdOqO9p5qSx1miH_Mo_fKefRrzT2iPdVS5MEe2O2FigtJrN8kac6UYIurGLh5_TaIe9_slW94zFO4x_lrMEbct5hexjs2rk7147XGOyb7yWTpNjoKXnm_RZLA7emEZzh7ls51yqpCq7itFbh9Qlr2lxGHXukXy9DIzEfmsiUYxNYidEe1Xr8X-s-D65W8quVmiY7QHZS6ZVctN0s1xWyZ2t2oZVcqtfeu0fkmGI-YbAqfB5vrTUuhiolaXW0eQYZkwq5fnSusjinymIxRa2FsuPGpNj2_4zUXPrQv1KcisHrTs5eUROO-3Pra5ddnKwtdd05nbKXZFGTRZrEJ8cBiKUFjEDYc6jPAmEF1HlCdcHNPG48KmKUqGaXIEqI3yhvIAdEAtYSvuRdnxfJa7WMY9AtWVaxQKL3FOvRl6vNlDqsr45ttk4l4WfnXFZ7nSNWGvCmSnpcZXkADhAqjMAWnk6pujeBTjmzIGpl7hZEmtnTDE450wt8lz2Bl_kZsuuIxqPdojelERpBn9UqzIhIpsmWJNrh_JwxYOyhJhcUrTdofpcI8_Xs4AN6PBR0yRb5NIRHsXX9RRYjN8FUK-Rx4a1N3cEJDnWxG9_seL1zW9ful1P_mW5h-S2ibVB89VTcmP-e5E8My046qQSfAvqZP99--NwBO_dVq_zA672wkG9eJBh7NNBMQ5xDMw4_gt0E08q

      by Ebisawa, M; Goodman, R.E; Sampson, H.A; Taylor, S.L; Vieths, S; Hill, D and Ree, R. van

      Nature Biotechnology, Volume 26, Issue 1, pp. 73 - 81

      Journal Article : Full Text Online

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    2. Intended and unintended consequences of genetically modified crops - myth, fact and/or (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3LS_QwEA8-Lp8H8fHBt76I4NFqm7RNAqKIuIg3X6inkubxuaBbaXcP_vfOtOniHsSDl0JpJyUzmclMOvMbQg4kuMU-VyLSTJQRGDwTKa-SyLE8Mzzx1hg8h3yU18_s5lYOL0I2YRPSKjGG9h1QRGurUbl12fQZcVjBDX4h5xDdMXbEkjSBPXiRLDPsLgdLOn6-msVceSpVD8SMNH0Rz3fDzG1Pc-Cl88aahR1ouEZWg-tIzztZr5MFN94gK-f_6wCf4TZJ3WakW2cpTI5Ox6P-1nxJmqaVpycvp7ByugLG1w_6VtmRH-F7dfXenBy_nNKI4rHnIcXKBxztuKppl-qKxVa0mk6Aaa45-0sehpf3F1dR6KoQGS6SScS19UlqHDYAj73VoJBCgJ8nfcZSoTLLRal8Kb3NtNRKam0yp7TjsRHCpor_IxTEa_LSJHmuXWqMlSWEmdxoqxBwnmUDkvZcLEzAGseWF69FMoMk7ZhfIPOLwPwBOZqRvXdgGz8RqK8iKibtKYfvWpIU_AfanV6eRdDbpoD4USowcXE8IPuzx6Bx-BtFj101hWHB7nHwckS29YvPb5M_2Lm-LWtkO2RpUk_dbteRYq9dwnC9vHv6BGA879I

      by Caradus, John R.

      New Zealand Journal Of Agricultural Research, Volume 66, Issue 6, pp. 519 - 619

      Journal Article : Full Text Online

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    3. Impacts of growing and utilising genetically modified crops and forages - a New Zealand (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV07T8MwELYQLDAgXhKFgozEaiC2k9hSVamqWhU2XoJOVuLYbVFpq6Yd-PecE6fQAXVgyZKck9ydz_fZ90DoWoBbbCMZk4TGKQGDp4m0MiCGRqFmgc20dvuQb-KhTx-fRLftowlzH1bpMLQtC0UUttpN7iTNq4g4l8ENfiFjgO6oy6WKYyYAte9Q110OVPqu31throgLWRVidjRVEs9fw6wtT2vFS9eNNfMrUPcA7XvXEbdKWR-iLTM5QnutwdyXzzDH6OO-SHrM8dTiAQBsWJcw_CYG7RqP3K4AbgyboDJl5uL4C39Os5EFLxS7Tl5543bYLJ6H7wE7k2OCEwxmEPsISDz7Sc08Qa_dzku7R3w3BaJ5IBaEMcu4TmlIQ5NwG6Rcm9gIlgaMpyEH2GKpAb3Kit7zlmsGSMKCAwaPgo8YslOEQaw6SnUQRYnhWmcCCCXTSSZdoXka1hCvuKe0rzHuWl2MVbAqRVoyXTmmK8_0GrpZkc3KIhubCORv0ahFsbthy1Ykim2grVdyVH6-5sod9woqI8pr6Gp1G2aaOz5JJma6hGHB3jGAayE9-8frz9Gu61hfhKmxOtpezJfmouxEcVmoLlw7z-_f8Dfsag

      by Caradus, John

      New Zealand Journal Of Agricultural Research, Volume 66, Issue 5, pp. 389 - 418

      Journal Article : Full Text Online

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    1. Genetically modified crops

      https://find.library.duke.edu/catalog/DUKE99119528013608501

      Megan Mitchell.

      Book : View Online

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    2. Genetically modified crops

      https://find.library.duke.edu/catalog/DUKE003355069

      Nigel G. Halford.

      Book

      This item is currently Available Perkins & Bostock Library, SB123.57 .H35 2003 

      cover thumbnail

    3. Genetically modified crops

      https://find.library.duke.edu/catalog/DUKE99119527002608501

      Nigel G. Halford.

      Book : View Online

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    1. Ecology - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke

      https://guides.library.duke.edu/c.php?g=289622&p=1933806

      Environmental impact of genetically modified crops . Wallingford, UK;Cambridge, MA: CABI.

    2. Book Review: An economist gets lunch

      https://sites.fuqua.duke.edu/fordlibrary/2012/05/07/book-review-an-economist-gets-lunch/

      This will probably surprise readers who reflexively refer to modern day genetically modified grains as “Frankenfood”. Cowen’s (...)

    3. 2012 May

      https://sites.fuqua.duke.edu/fordlibrary/2012/05/

      This will probably surprise readers who reflexively refer to modern day genetically modified grains as “Frankenfood”. Cowen’s (...)

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    1. Harvest of Fear, 2001 April 21

      https://archives.lib.duke.edu/catalog/hendeeric_aspace_bbefb74de28c48094102345927b177a8

      includes an episode of PBS's Frontline exploring the debate over genetically modified food crops

      In: Ric Hendee papers, 1954-2016 » Audiovisual Materials, 1985-2011 and undated » Cotton Incorporated, 1989-2011 and undated

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