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1. Book Reviews: Focusing on Food

   https://sites.fuqua.duke.edu/fordlibrary/2014/11/17/book-reviews-focusing-on-food/

   With biting wit, Lusk presents the benefits of genetically modified foods, non-organic produce and chemical insecticides. 

2. Ecology - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke

   https://guides.library.duke.edu/c.php?g=289622&p=1933806

   Environmental impact of genetically modified crops . Wallingford, UK;Cambridge, MA: CABI.

3. Checking Your IP Watch

   https://dukelawref.blogspot.com/2013/03/checking-your-ip-watch.html

   A unique feature for subscribers is its annual series " The Year Ahead in IP Policy ,"  which explores current trends like 2013's focus on (...)

4. The Goodson Blogson

   https://dukelawref.blogspot.com/2013/03/

   A unique feature for subscribers is its annual series " The Year Ahead in IP Policy ,"  which explores current trends like 2013's focus on (...)

5. Book Review: An economist gets lunch

   https://sites.fuqua.duke.edu/fordlibrary/2012/05/07/book-review-an-economist-gets-lunch/

   This will probably surprise readers who reflexively refer to modern day genetically modified grains as “Frankenfood”. Cowen’s (...)

6. 2012 May

   https://sites.fuqua.duke.edu/fordlibrary/2012/05/

   This will probably surprise readers who reflexively refer to modern day genetically modified grains as “Frankenfood”. Cowen’s (...)

7. 2014 November

   https://sites.fuqua.duke.edu/fordlibrary/2014/11/

   With biting wit, Lusk presents the benefits of genetically modified foods, non-organic produce and chemical insecticides. 

8. https://sites.fuqua.duke.edu/fordlibrary/page/40/

   https://sites.fuqua.duke.edu/fordlibrary/page/40/

   This will probably surprise readers who reflexively refer to modern day genetically modified grains as “Frankenfood”. Cowen’s (...)

9. https://sites.fuqua.duke.edu/fordlibrary/page/23/

   https://sites.fuqua.duke.edu/fordlibrary/page/23/

   With biting wit, Lusk presents the benefits of genetically modified foods, non-organic produce and chemical insecticides. 

10. Rubenstein Library Test Kitchen: Rice Apples (1777) - The Devil's Tale

    https://blogs.library.duke.edu/rubenstein/2014/10/10/rice-apples/

    I chose small snack-size Golden Delicious apples, the kind you can buy in a bag, instead of the jumbo-sized genetically (...)