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1. New Orleans’ Nourishing Networks: Foodways and Municipal Markets in the Nineteenth Century Global So

   https://library.duke.edu/sites/default/files/dul/users/megan.crain/Young.pdf

   Tucker, Susan, ed. New Orleans Cuisine: 14 Signature Dishes and Their Histories.

2. https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf

   https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf

   As a member of the KCCNA, Duke has been collecting research materials in designated subject areas; Ethics, Korean Cuisine, Film (...)

3. Funding Opportunities for Korean Studies | Duke University Libraries

   https://library.duke.edu/support/giving-opportunities/collection-endowments/korean

   As a member of the KCCNA, Duke has been collecting research materials in designated subject areas; Ethics, Korean Cuisine, Film (...)

4. Front and Center - Spring/Summer 1996, Vol 3, No 1

   https://library.duke.edu/sites/default/files/rubenstein/hartman/pdf/frontandcenter/fc_v03_n1.pdf

   The rated a new visual style akin to material comes from the Frankfurt French nouvelle cuisine-a sleek, office of the J.Walter Thompson (...)

5. Rubenstein Library Test Kitchen: Mexican Ravioles (1947) - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/02/26/11846/

   Her work highlighted the diversity of Mexican cuisine as well as the culinary contributions made by each of the country’s regions to a (...)

6. Cooperative Korean Collection Development in North America - Duke University Libraries Blogs

   https://blogs.library.duke.edu/blog/2025/02/24/cooperative-korean-collection-development-in-north-america/

   Duke University actively collects books on cuisine and culture, recognizing their importance in both research and education.

7. From Kielbasa to Sfincione: A Personal and Academic Exploration of Urban Foods - Duke University Lib

   https://blogs.library.duke.edu/blog/2017/02/16/kielbasa-sfincione-personal-academic-exploration-urban-foods/

   “The Calas Girl,” Cooking in the Old Créole Days: La Cuisine Créole à l’Usage des Petits Menages (New York, R.

8. Almond Cake (1911) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/04/15/12089/

   In fact, there was little interaction between French cuisine and North Americans until the mid-to-late 20 th Century when Julia Child, (...)

9. What to Read this Month: September 2018 - Duke University Libraries Blogs

   https://blogs.library.duke.edu/blog/2018/09/14/what-to-read-this-month-september-2018/

   Buttermilk Graffiti : a Chef’s Journey to Discover America’s New melting-pot cuisine by Edward Lee. American food is the story of mash-ups.

10. Book Reviews: Innovation and Creativity

    https://sites.fuqua.duke.edu/fordlibrary/2013/01/28/book-reviews-innovation-and-creativity/

    In fashion, comedy and cuisine, copyright and patent restrictions do not apply, yet in all of these industries, creativity flourishes.