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    1. Culinary aesthetics: World-traveling with culinary arts

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1LSwMxEA7Fi158g_VFDl7j7iZpk0op6NpFvPlCPIV0N2UrUordHvz3ZvIoFkRBj7tk2N1MmMxsvu8bhM4ybqDoKokxRhNONSM9aQQR3JSiEpXOKiAKP8vbF3p3L4u8hfLIhQFYZYj9Pqa7aB3uJGE2k9lkkjw4bTQGK9Idt4EmqM0mYGUX11fLaAzHDF7fOyUwOtLnHMZLO5FiWyVSCuxzDsC677anL1tOsYWm8WUd3vrc4038n4cVIHZUdPznd22jzZCc4ks_bge1zHQXrYc-6fXHHhr260G-8BzeflIPsLabSg08yPkFdrgc0kA_I-C4Y_jFi61BGQywff4crPbRUzF8zG9IaMRASltRNETyMdNSS1pyI4yEwzvdA01bScepthnYiGoQFmQ2YatoV8uMV1lHsK5O07Gt59gBwplJKyaEsfmM5FDksK6kwtawI90xNs1oIxYnXpVBnhy6ZLypiEN7Vd5dCtylvLvaiCytZl6e45fxIvpUrbhD2R3kR8vDP1seoQ248gTGY7TWvC_Mie89cerW6ifdsPAD

      by Lee, Kai-Sean

      Annals Of Tourism Research, Volume 97, p. 103487

      Journal Article : Full Text Online

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    2. Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Nj9MwELV24cIFsSyCwG41CATikG3ifNhBq5VCtBUFdikLCDhFru3QSltnRdtDb_wI-IP8EsZxUlrEiWMUO7I0M5l59ptnQh6HsbagS_paa-HHVER-xjXzWawlU0yJUNlG4U_81Rf67oIPih2Sdr0wDWlfjqdH5nJ2ZKaThlt5NZP9jifWH50VYcAzSgPe3yW7iGA2MLorehmC88hpkUaI6ftmGaborElkr9xDSJZxntKtRPT373gjH21zJR1Lskk-g1vkZls1Qu5Wt0d2tLlN9nODiHm2gifQ8DibDfJ98nPkGHbmK5x3UvsgjIJBXSt43zVMWU7sCl53W2owNYAVqdVqwl8HFBNdzZ9DbmC4QYoEyzpcgVgAehc4AU-oKxgumt0SOJ6cFEvX4WvXOj_uT05-ff-RvznL75CPg9MPxUu_vXzBl4gQFz4CmTjDBJelLJUyYHqc0SpVkYzGiupUVoGuMiqCUIhEM64TjnkvVpwqmWkM-ugegVAHKmJMYw3DYwtsopRThrh1jHOwtPDIs84EpWwlye3NGJclQhNrufKP5TzyaD32yglx_HPUU2vJ0kYnfkmKtsmgNtrqXJW5PWa1h6mJRw46Y5dt2M5LrH1swYVVnUcerl9jwNlTFGF0vWzGUCx8ECZ65K7zjfWCOt_yCN_ymvUAK-a9_QZ9vBH17nz6_v9PfUBu4MpiyykPkwNybfFtqQ_dJRc9DJTPrEeuvzg9H13g0zB_22vC5jcRHxzU

      by Franchini, Cinzia; Giopp, Francesca; Biasini, Beatrice; Scazzina, Francesca and Rosi, Alice

      Nutrients, Volume 16, Issue 4, p. 537

      Journal Article : Full Text Online

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    3. Culinary art, political theater, and COVID‐19 policy: An ethnographic study of a live (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8QwEA7iyYtv8M2I4kGstknbtLIIS3V9XMS3nkrapO7CUkVb0Js_wd_oL3GSbFe9CHopPUxDm2RmvklnviFk3fOVDrpyRyklHJ8K5sSR4g73Vc4ll8KTulD4Jjq5o2fnUScZIa2mFsbyQwwP3LRmGHutFVxkz9-UPK_F_TbaXVcH7Jq2SaOj02R4wOKi641NP0L0avgGQcAG9KQ6k-fr6Z8O6QtlDrEqGzibzgS5b17TZFpv20wTe-bwIwW74XL87xdNkvEBHoW23UBTZESV02RhWMYCG2ALeMHyibzOkKrV3UtqW8cLuPFaO929LXi0eXQoWGnzrp62QJQSktPr4_2Pt3cvNhL56y60S1BVt7RU2b0cDMEtPBQgoI-mF-XqfoVDI2zt96FXwk390pslV52Dy-TIGfRucHKKoM-JM1e6YcQKGaDRCONAZiHNaIHxKPeUG-RoR2JPhFlWaATEA0kL3XudISRkbh6xOQIoJxnnCiFQ5Ou4iIUR5Rj2ZiJQiEzmyVqzcumj5eZIm5hGz2Vq5nKerDaLmqLq6P8holQP9XOKyMrXEhRH2jQL88swaXLVPjR3C38RXiRjVBdMmASYJTJaPdVq2TaeWDH7Fa8HF7efkhLuOw

      by Gu, Yue and Rodd, Robin

      Culture, Agriculture, Food And The Environment, Volume 44, Issue 2, pp. 151 - 158

      Journal Article : Full Text Online

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    1. Modern French culinary art.

      https://find.library.duke.edu/catalog/DUKE000177141

      Edited by René Kramer and David White. Adapted for the American kitchen by Avanelle Day.

      Book

      This item is currently Available Perkins & Bostock Library, TX719 .P3813 1966 

    2. Culinary art and anthropology

      https://find.library.duke.edu/catalog/DUKE99119524039608501

      Joy Adapon.

      Book : View Online

    3. Culinary art and anthropology

      https://find.library.duke.edu/catalog/DUKE004209449

      Joy Adapon.

      Book

      This item is currently Available Perkins & Bostock Library, TX716.M4 A35 2008 

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    1. https://library.duke.edu/sites/default/files/rubenstein/hartman/pdf/frontandcenter/fc_v23_n1.pdf

      https://library.duke.edu/sites/default/files/rubenstein/hartman/pdf/frontandcenter/fc_v23_n1.pdf

      Len Sirowitz was chosen as “The Number One Art Director in America” in 1968 and 1970 polls taken by Ad Weekly.

    2. General Collections - Food History at the Rubenstein Library - LibGuides at Duke University

      https://guides.library.duke.edu/food/rubenstein

      Published Cookbooks and Culinary Guides The published cookbooks in our general collections are quite diverse, ranging from humorous (...)

    3. 5 Titles: American Foodways - Duke University Libraries Blogs

      https://blogs.library.duke.edu/blog/2022/04/21/5-titles-american-foodways/

      The second part of the book shares the stories of Italian immigrant Marcella Hazan, author of The Classic Italian Cook Book: The Art of (...)

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    1. Culinary Art Perfected to Pleasing Certainty, 1938

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref2301_9u1

      Category: Large Appliances

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1930s

    2. 250 Ways of serving Potatoes, 1950

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref7119_xr0

      Category: Baking Misc.

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1950s

    3. 500 Delicious Salads, 1940

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref5318_puy

      Category: Vegetables

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1940s

    See results from 1 Collection Guides

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