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    1. Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3db9MwELfW7QF44KMgLQwqPyDEHkLTfDTxNA212aKBtFHaDgQvkePY26So2dZO4u_kL-LOsaP2ZbzwkkjRne20l7uf7853hLyTkuMfO3D9SHI35Iy7hVCY7DAo2LAUwUChv-NH8uWn_22aZOkWObNnYTCt0upErajLWqCPvA8wBrBIEoSfbm5dbBqFwVXbQYObzgoYoIlY0iE7unD5NtkZzdPJrFXNgQ05Y0QAoIeJW8IWp59iCQJ02qHL0GP-hp3qKF5j1iRfwg-nmo4XG5B0Hdhqy5Q9I7_tO-m07I9NWkrjoNjI17aFH__b6z8nTw2apaNG_F6QLbnoEuf4Wq7oe2pKjlb03Fb875JH9iD0skuerNVCfEn-zOoKcy_pFGE8UtMUDLmAXQL9MJum-3SOBUEWl7RW9PDqSFsRmlWwhMP-1dEBndiwwZLyRUm_8-pe0usFPMdYlOYEtpaBZmDRG0coTgGEx6ZXzKodHuncMdj5kmZ1XVJzqsLMACzrhHR81yABd0SbiMsrcpGdzNNT1zSccAXYclC2w7AIYNMuQbMFApAZCxPuF4wJz5cq4DxQPFGJKGOVxGEheCi9oACEqIpIcOUFu4R6TEUi4oOwiFVYSp8JDIX6gKNYKJiIHNK3cpULU4Ydu4FUeZMOEOZaEnMvhs1ZjpLokP2W46YpQfIA7S6Ias4vwULkFzMf_Vm6ZE88dEhvQ37bsfwoiGKAbg7Zs6KXG0W2zFu5g3VrGf_nEvQDnPL1g-PtkcfaPa-Pdb4h26u7e_m26cjRM58t3Mcn55Mp3E_Tz9mvHumc-V_xGs_-AqGAUWI

      by Slade, Louise; Kweon, Meera and Levine, Harry

      Cereal Chemistry, Volume 88, Issue 6, pp. 537 - 552

      Journal Article : Full Text Online

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    2. Hydrolysis of wheat flour arabinoxylan, acid-debranched wheat flour arabinoxylan (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1LSxxBEG4kF3NJ1EiyGqUDOdrZeT9AhGR1kdwSFMmp6elHHBlmZNdF_Fnx6n_wN1nVD1EQFgzsZXqqdqanv6n6erq6ipCvWgsc2JgluRYsE7VgjTQY7BA3daFkGhv83nFW_fyT_PpdTScrZBL2wmBYpbf9zqZba-1bxv5pji_bFvf4Ih1Hh2yJPc7bgU0gsqeHP55a48JR4IqhdNg-Z2O8JIbDYtLu2CXvtGXLXnRPL9LPxLuh6XvShw7YGOxvLgbFfY14Fpwdsjz-Z1_XyDtPWOl3J7dOVnS_QVYnoU7cB3J3fKNmg81sQgdD988PrtHAU9OB6v74_ICKmYD5N9xqJ_o9KmSrmML16h4Ao5YpUNGr0MCgZWBD1_4d5kLihrFW6Tltbuj9LbPS4JP36P0_1jGvYhZwnQFeOThj_8pJ-pZNcjo9OpkcM18SgknwtFeskMBnlayawgATiapal1VUGqFkpFUO5LQChpNqkYgSjmoDgw-MBhMEqTQBu59-IjSqTS5zEWdNaTKlk1riYmUCTKfOZC3zEUkDBLj0idKxXkfHQ0TcBXfA4QgcHsXwK0eEPWpdukQhS-TLgC7-DAQcfNkSzS8BjByGGhd4RK-HxZzHRRnDFBM6PiIfHUof7wVMcwKPMNt69XW3yVs8cktpn8mbq9lC77gaGrv2nXsAkh46TA

      by McKie, Vincent A.; McCleary, Barry V.; Mangan, David; Larkin, Jennifer; Rooney, Edward and Draga, Anna

      Carbohydrate Research, Volume 407, pp. 79 - 96

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    3. Understanding whole‐wheat flour and its effect in breads: A review

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1LS8NAEF7Ekx7EFxqtsoIHL2mzrzykFEqx-ADBYhFPYbPZ0EKpYlp69Sf4G_0lziRpqYqKOYVkNiwzu7Pfbma-IeTUWo2GZS5XVrtSR9pNTIbBDiyJ_NQIluF5x0N4_cjvemG3U0UTYi5MyQ-xOHDDmVH4a5zgOsmXJjms_QzzfYI64wDiwQszGH-YU3J1O_fFEtnaC8bUSrYi98FYni_tP69L38DmEnYV1eLT3SQbFWqk7dLMW2TFjrfJ-hKX4A656S-nqdAZ1r19f31rDloz9Lc0G8FHmo1Bi4IEHU5yWoZy0OGYwrZYp_k5bdMyk2WX9LsX951Lt6qU4BoAXMoNEhXq1KYiUUr4KmEyCH2RpYGKPGFTxGzCWuNZeMpsyjUT2ueJALQoDWOZ2CfUizJllGYyCTKZWh4Z_IfHAQBE0kRGOaQ-V1BsKv5wLGMxiuf7CNRojBqNC4065GzR4LmkzvhZtDbXeFzNoTzm0kcuHcBPDjlZvIbRj7809Ng-TVEmQFcPXfxFRgEMAZTGuEP2Smsu-iPgCjwVOqRRmPevjsadXlcUdwf_bnFI1jhu1otExhpZnbxM7VFZg-K4GLUfbwnoAw

      by Gómez, Manuel; Gutkoski, Luiz C. and Bravo‐Núñez, Ángela

      Comprehensive Reviews In Food Science And Food Safety, Volume 19, Issue 6, pp. 3241 - 3265

      Journal Article : Full Text Online

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    1. Wheat flour and diet

      https://find.library.duke.edu/catalog/DUKE99119433292908501

      Book : View Online

    2. Chemistry of wheat flour

      https://find.library.duke.edu/catalog/DUKE99119402440408501

      Book : View Online

    3. Wheat flour messiah : Eric Jansson of Bishop Hill

      https://find.library.duke.edu/catalog/DUKE000208685

      Paul Elmen.

      Book

      This item is currently Available Library Service Center, 922.473 J35E c.1

      cover thumbnail

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    1. Muffins (1852) - Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2017/05/17/rubenstein-library-test-kitchen-muffins-1852/

      Since I did not want to grow my own yeast, I decided to use the active dry yeast I had on hand. 1 teaspoon would be the usual amount of yeast to (...)

    2. The Devil's Tale - Page 35 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/35/

      Since I did not want to grow my own yeast, I decided to use the active dry yeast I had on hand. 1 teaspoon would be the usual amount of yeast to (...)

    3. Manuscripts - Women and Education - LibGuides at Duke University

      https://guides.library.duke.edu/womeneducation/manuscripts

      Students include Mabel Duke, daughter of Brodie L. Duke. Lemuel C. Wheat Correspondence, 1837-1897; (bulk 1870-1876) Correspondence (...)

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    1. Wheat-Flour Then-Mother's Bread, circa 1900s

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref300_odi

      Category: Grains, Cereals, Crackers, and Cookies

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1900s

    2. Annie Jennings papers, 1815-1929

      https://archives.lib.duke.edu/catalog/jenningsannie

      Resident of Brownsville, Maryland and wife of Samuel Jennings, Jr. Papers of Maryland resident Annie (Fouch?) Jennings include business (...)

    3. Important Baking Instructions by Ann Pillsbury for use with The New Pillsbury Flour Milled to (...)

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref5078_mm1

      Category: Baking Misc.

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1940s

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    1. Letters, 1854-1857.

      https://find.library.duke.edu/catalog/DUKE000851090

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library, RUB Bay 0034:06 items1-184 c.1

    2. Account of expenses, [between 186 and 199]

      https://find.library.duke.edu/catalog/DUKE001856008

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library, P.Duk.inv. 1012 V items 1 c.1

    3. George W. Clarke papers, 1852-1866.

      https://find.library.duke.edu/catalog/DUKE000890374

      Archival and manuscript material : View Online

      Check Holdings for this item's availability Rubenstein Library, Sec. A Box 25 items1-35 c.1

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