Search Results

    ArticlesSee all articles results »

    From journals and magazines

    1. Whole-grain food intake among US adults, based on different definitions of (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1fb9MwEDcbSIgXBAOxwkBGYn0pUZu_TaRpaNpaTSAqoKkmniLHsdfAlAJtGeyJD8Ab35BPwl3suGlZJSZeovy1097Pvjvn7n6EPAMdF3CHBVbky8zyPM-3GHNCGHg85Q4q6RTXO07Cl--dt-_C_uHG5rUqF6aMZUb_fKqHyiVZDpivivGN3yuGqRe5_rCO60sd-2j0qpeA7xs3v4Jka8cg9GoENnfd_v_iBc4BYjD_9gqYMY3CCdgH5MAWsAPbf0LPCdLmWqfIH9GSWPg4L2bso9DcRKOhqttRYgD1YIbfHCqulVkrEzIvchNjd77SWPnY4Phg0BtiRUO3CrhwQWph3VqOF2kvRb3GhUnnLCougYU9Xq7wiuL0W26wNLlgUjL419QMC3vzqVkFr8ckLyio30xwsa64qAcA6QQNvUTiOCvhJiZ3Zym0tNQFYBz7S7pAJX5q0NdndruraJK1lYC88ZdqIFWdi33gqGWLz4w7im5kpar3ELvH3sEFdLEI2ia54aC1BlNyPIjNhzDHK8lKzcvq3A3opY19tHUP66yqv72m1eDfmjUV3yG3tRtEDxTy7pINUWyRxlEuZrRJda3aMzqoxLtFbr7WQSD3yM-98X6Jz732eN-CgxJZeEARXVRBlZZQpaMhVVB9Tkug0klBDVBpDah0Iim0db6-YWhCgZYiaH__-IVwvU9G_V58eGxpUhGLe340s6TvS96RjpBpN3MzxgVP7TSMoix0uAB_B1l0sa6mTGEWY5EXitQLZSRs7qaZtN1tQqWTeikAl_M09GzbZUHIme8K25apD_5Xg7QqaSRcl9pHxpezRIV8uAnKLtGya5Bdc_cnVWJmzX3tSrCJNo-V2ZsA9tY8sVPJP9GDdJog3wOy0gVugzw1l0Gp4JdCVojJHO8BLwqUvxc0yAMFF_NqLnhQgdeBp7tLQDI3YMH65StFPi4L14PrY0OjD6_8Qx6RW4txvUOuz77MxWNF3_KkHC9_AKHMEUg

      by Wilde, Parke; Mozaffarian, Dariush; Pomeranz, Jennifer L; Zhang, Fang Fang; Du, Mengxi and Wong, John B

      The American Journal Of Clinical Nutrition, Volume 116, Issue 6, pp. 1704 - 1714

      Journal Article : Full Text Online

      View Article PDF

    2. Consensus, Global Definitions of Whole Grain as a Food Ingredient and of (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Rb9MwED5tQ0J7QYMhKIzKCISERJbEcWJPmiaNssKQQGUCDZ4i24nVSq070faBf8TP5C5OuhX2xFssn-Uod6e7L_58B_ASY1xhuS6io9xVkRAij7TmCh3PGsspSBv633GpPv7gXy7UcLAFeXcXpiHtWzM59NPZoZ-MG27l1czGHU8sHn0aKCkwcCbxNmwjgLkB0UPOKxGbZ6EUaYaQPvYrQhF0JLcLd-kgjZ4349A_yeXfHMnAjmyCznAP7rXZIjsNb3Uftmr_APZPPSLl2S_2ijX8zebH-D78pt6b1Lhi8YaFSv7sXe0mPnCy2Nyx4_HJJbXDZe-pL8RxPD5hesE0G87nFTv3iLyJ_rVk2lc3xUkwwsH1KlqwYKNwc6lGYc-ozuLU0TLMKG_b6ZxepKky_hC-Dc--Dj5EbR-GyArJl5E19EmlTNIKdSm4MbLiOlE2qaRQLskyw1PjcFQo9GhTiEI4abJaVphcqiR7DMxxI4xz2lqjRJpmulBW51mdps7kmLL24HWnjtK21cmpSca0RJRCWiyvtdiDF2vZq1CT41apg06rZeuXixLxouJ0NIzTz9fT6FF0TKJ9PV8FGQSxuZI9eBSMYL1NZz09kBvmsRagat2bM2jETdXu1mif_PfKp7DLiVCT8ogfHcDO8ueqfhZ6WPTREb7LPtx5e_Z5dNFvHOIPyMsONA

      by Seal, Chris J.; Jones, Julie Miller; Ross, Alastair B.; Beck, Eleanor J.; van der Kamp, Jan-Willem; Miller, Kevin B. and Tan, Bin

      Nutrients, Volume 14, Issue 1, p. 138

      Journal Article : Full Text Online

      View Article PDF

    3. Fifty shades of grain – Increasing whole grain consumption through daily messages

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Nb9QwELUqTlwKtBUsUGQkxIl0a8eJXamqVLZEiEOl8iHEyXIcuxu03a66W1V74z_wD_tLOuOPRZVKD3CMM5GceDzz7DzPI-QN5LjaclMXe5XvCiFEVRjDFUw821qOSbrF_Y7v6tMPfvJZNaM1MspnYZBWmWJ_jOkhWqeWYfqaw1nfD7-Eo26QMAFEI27BE-WAJtCzm6P3q2hcVlJmTUK0zpWHAsfLzACa7qCCOLTUNWpM3p2d7kSfZcpCzSMyzf0PFOydSEGJmxG3uNm5yON_vupjsp7wKj2Mdk_ImptukM3DKazVz5b0LQ0M0rA1v0EGR71bQFuqNTqhx7nU_yYxTe8XSzofm87N6bmn--ODU5Sn2B-OD-j1r98UIhUS5CGV4r0r1O2lfyxsOCoa4htN2kK0M_1kSc9QxOXUzbfIt-bD19HHIsk7FBZA2QLcQTjrmPIMIJG0qrJMmna3q6QV0nHW-aozsFoVALq4NdJ0ynsrsQBgt1vKtnxGqOetaL031rZKMFaaWllTlY4x31aAhAeE5_HUNhU9R-2Nic7stp86OIFGJ9DRCQbk3eqhWaz5cb95nR1F3xpPDVnp_gdfZ7fSMKnxT42ZuvPLueaK1UhWEvXfbUoAvxCPpeAD8jT65Kq3KD0E62Dx_F-79oI8xKvIdHxJHiwuLt121Mt4FebXDeifLlk

      by Weingarten, Nina and Hartmann, Monika

      Appetite, Volume 187, p. 106608

      Journal Article : Full Text Online

      View Article PDF

    See all 36,085 Articles results

    Back to results navigation

    Books & MediaSee all books & media results »

    Books, music, movies and more

    1. Choosing whole-grain foods : 10 tips for purchasing and storing whole-grain foods.

      https://find.library.duke.edu/catalog/UNCb8371256

      Book, Government publication : View Online

    2. Great whole grain breads

      https://find.library.duke.edu/catalog/DUKE99119506495208501

      Beatrice Ojakangas ; illustrations by Susan Gaber.

      Book : View Online

      cover thumbnail

    3. Stone milling and whole grain cooking

      https://find.library.duke.edu/catalog/DUKE002390730

      [by] C.W. Wimberley.

      Book

      This item is currently Available Library Service Center, 641.631 W757S c.1

    See all 441 Books & Media results

    Back to results navigation

    Our WebsiteSee all website results »

    Guides, policies, news more

    1. https://library.duke.edu/sites/default/files/rubenstein/users/kate.collins/Black%20Muslims--le (...)

      https://library.duke.edu/sites/default/files/rubenstein/users/kate.collins/Black%20Muslims--lesson%20worksheet.pdf

      What steps would you take to control for bias and read your collection against the grain? 6. What gaps remain in the narrative that (...)

    2. Food for Fines Event

      https://sites.fuqua.duke.edu/fordlibrary/2019/11/14/food-for-fines-event/

      Food Drive Most Needed Items: Canned fruits and veggies Canned meat Canned beans and soup Cereal Whole grain pasta and (...)

    3. 2019 November

      https://sites.fuqua.duke.edu/fordlibrary/2019/11/

      Food Drive Most Needed Items: Canned fruits and veggies Canned meat Canned beans and soup Cereal Whole grain pasta and (...)

    See all 16 website results

    Back to results navigation

    Manuscript Collections

    Find books, manuscripts, and archive materials from Rubenstein Library

    Collection GuidesSee all collection guides results »

    Detailed inventories of archival collections

    1. Why You May Want to Try Microwavable Power Bowls, 2017

      https://archives.lib.duke.edu/catalog/craudiovisual_aspace_82653ce9f9556ab3dbf7ad741093c360

      Consumer Reports food testers checked out the growing number of frozen power bowls We found that theyre packed with whole grains, protein, (...)

      In: Consumer Reports. Audiovisual materials, 1940-2022 and undated » Digital video and audio, 2015-2022 » 2017

    2. Carque's Natural Whole Rice, circa 1920s

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref1422_13t

      Category: Grains, Cereals, Crackers, and Cookies

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1920s

    3. Triscuit Whole Wheat Wafers Microwave Snackbook, 1989

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref10624_v6p

      Category: Grains, Cereals, Crackers, and Cookies

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1980s

    See results from 4 Collection Guides

    Back to results navigation

    Archival Materials

    Manuscripts and archival materials

    No Archival Materials results found for Whole grain

    Try another search »

    Try another search »

    Some materials and descriptions may include offensive content. More info

    More Search Options

    Need help? Ask a Librarian!