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    1. Combined effects of wheat gluten and carboxymethylcellulose on dough rheological (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1ba9VAEB56edAXa6tg2lq2KIJCaprdJBs4FKQatHjB2qI-hWQvPZWQlJMeim_9CYK_wr_VX-JMkj09BRH0LZDZ3Wx2rruz3wA85nEa8dCifFthfBEH1pdop_2SDhITLXeFoq3sz_Lga_jxUGb7CzByd2F6fIjZhhtJRqevScCLsp0T8tNvtt3ZJQCuRVhGrz5C_l5-d5gdv51p4pD3KMxpFPgR-g0DPCll8ly3vmmQrr3MeV-1MzbZCpy4z-wyrXf6TJN-z-FGCrbDcvzfGd2FO4M_yl70DLQKC6ZeA-_lqTlnT9gAGlqx9w6zfw1uuavM7T34hdoEI2uj2ZAWwhrLRuO9C9Lw7ASZ2tSj5-M9VtSaqWJS4kSoZPX3is4LplXTGtbUTFOlIDYZG6eI2QAeMJ20XVPscq6zus9cp7HOGvSVm6vLn27QjsBW2PLq8gdZaM0w5i_0fTjOXh3tv_aH2g--4lxwP1GFEiJVKiqMjoxI0U2MS4xddRonKi5ji4FRKXQYR0kqQzT1XIdKB1ZKFQZC8wfAEoXKxyaqFFRoTaSy1FZwFWuV6kLZwIOnbuVzNSCiU2GOKneREa1I3q2IB49mtGc9DsgfqTYdA-WDLmhzAnkTkgI3D7Znr1GK6VcXtWmmSBNzdEw5hq8ePOt45C-j5G8Osk_d0_q_EG_A7ZAScrrsxU1YOp9MzcO-BsbWIDlbsHj04ctvcfwj3g

      by Li, Caiming; Gu, Zhengbiao; Hu, Xiaohui; Hong, Yan; Li, Zhaofeng and Cheng, Li

      International Journal Of Food Science & Technology, Volume 56, Issue 8, pp. 4149 - 4158

      Journal Article : Full Text Online

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    2. Effects of fructan and gluten on gut microbiota in individuals with self-reported (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnR3bbtMw1NpAQrwgbmKFUYyExAPK2jSO40jTpKxrt6G1G4OJ8WQ5ttNWapNpbcUrH8Gn8EV8Cec4SbUIiQf6ULX1sZvk3O1zIeRdwOMw6GXA3xmzHuPdzBOgp70UDxIjI3ymcSv7q_j4rffpUgz7W4TXuTAuaF-ns718vtjLZ1MXW3mz0J06TqxzMer7fhAFAQs722QbPJjaR6_crBAsmjo9RvDOEjSaj4G2zOsGoO09bA4DVkEvEtjp4442ckX7_xbNd3RTM26yjJh0imj4mDyqLEialFf6hGzZ_Cl5MKrOyJ-RX2VB4iUtMpphcViVU5Ubuj89mACZ2Xy_Mz2gRU4n6xVdzMpCTCtFZzmdbbKzlhQ3aOnSzjOvPFawhuZF7mk7nyndXKwD376jUHcrLzEkvuxJ8fvHT0VBGZoCqAkWqOLi5_gRnweGj1LXN-Q5uRoOvvRPvKo3g6fDOFx5HHS_iSKrAqtiy4zWNg1BFtguVrDnKbgtkeApx_LtRgvVtVzFvgFjJOh1LViVO4RGGoRDFumUYSM0FovUZCzQ3OjYKJ11W8SvkSN1VbEcG2fMpfNcBJclbiXgVjrcSr9FPmzm3JT1Ov4JfYg430BirW33Q3E7kRXFSc4NiwKhjWI9plKWZjGQANjFLGX4apE3SDGyTFzdSAyZCOziBvYQ_M17B4EyA25Aqyr1ocgtVt9qQO42IAE7ujlcU6WsZM1SgoEOPnTAOVzJ280wzsT4udwWawfjXMUQYF6URLy56ZoXWkQ0yLvxVJojwJiuEnnNiC__f-or8rDneBPP6HbJvdXt2r4uO3O0gbuvozbZSc5GibwaJ2BfHI8HR_Lk_OzodHz8uU3uHw7GF5dtt5MC76fJedsJgz8L9F68

      by Bøhn, Siv K.; Rudi, Knut; Lundin, Knut E. A.; Schultz, Gry I. G.; Aspholm, Trude E.; Henriksen, Christine; Valeur, Jørgen; Thoresen, Magne; Herfindal, Anne Mari; Nilsen, Morten et al.

      Bmc Medicine, Volume 22, Issue 1, p. 358

      Journal Article : Full Text Online

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    3. Carboxylated Wheat Gluten Proteins: A Green Solution for Production of Sustainable (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV1bS8MwFA7qi76IN3Te6IMoItXlsjYdXhidU_TF--0lJGnihqOTdYr-e0_abiKI-NAW0rRNTk5yzmmS70NogwZRjRIL_dsy47Ogan0OdtpXbiIxTDhm2v3Kvudnj-TyirfiMcSHe2FAfuUqd4g2e913cwQpB3DUU5XWM1N_GbTrSedd-hBOURqMQ7jF3FKuJr_5BtulOTmxo_YB77EgWKmRwBWFlBtnwLTtSZ3tuk3uUPBI5UBbzkTp7IeJGtmlbyRRWlqf1gyaLt1Gr1G08ywaM-kcmoyHbG3zaDuWfdX7-OyC75h4--3DfJT1TkCxTLq_1z70LhwiQyfNFtBt6_gmPvVLGgRfMhwNfI25xZGmUklWldSQCGJarawhlgZMgn8HPhXFiQ5CyWvGkhDClIRiZbGRgbF0CXmhhn5oQ62Y4xxjEVeJZVQHiY4SqW21grag4qLU30zkU9MEC5dYiEiUIqogPBSO0CWMuGOz6P75zM7omdcCROPP3IuFzEd5YdyBsIzgCtosGmF0x4FjNzt3DdHrPwtQDVFoBVTnl4xZ903JvruIzMDXYbjCy_995QqaIi7UdsCteBVNDPpvZq1gkFgHhzy-Xs91EM4P509fzFnfyg

      by Newson, William R; Johansson, Eva; Hedenqvist, Mikael S; Olsson, Richard T; Capezza, Antonio J and Lundman, Malin

      Biomacromolecules, Volume 21, Issue 5, pp. 1709 - 1719

      Journal Article : Full Text Online

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    1. Wheat gluten

      https://find.library.duke.edu/catalog/DUKE003006682

      edited by Peter R. Shewry, Arthur S. Tatham.

      Book

      Check Holdings for this item's availability Perkins & Bostock Library, QK898.G49 W44 2000 

      cover thumbnail

    2. Wheat gluten

      https://find.library.duke.edu/catalog/DUKE99119366207008501

      edited by Peter R. Shewry, Arthur S. Tatham.

      Book : View Online

      cover thumbnail

    3. Wheat gluten.

      https://find.library.duke.edu/catalog/DUKE002515019

      Book, Government publication

      This item is currently Available Perkins Public Documents/Maps, ITC 1.12:TA-201-67 c.1

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    1. Choplets: America's Favorite Meat-like Treat!, circa 1950s

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref6271_l8s

      Category: Miscellaneous

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1950s

    2. El Molino Cookbook, 1980

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref10610_7jn

      Category: Grains, Cereals, Crackers, and Cookies

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1980s

    3. Sanitarium Health Recipes, circa 1940s

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref12204_pem

      Category: Multiple Products

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » Australian Cookbooks, 1910s-1970s

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