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1. Muffins (1852) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2017/05/17/rubenstein-library-test-kitchen-muffins-1852/

   Since I did not want to grow my own yeast, I decided to use the active dry yeast I had on hand. 1 teaspoon would be the usual amount of yeast to (...)

2. The Devil's Tale - Page 35 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/35/

   Since I did not want to grow my own yeast, I decided to use the active dry yeast I had on hand. 1 teaspoon would be the usual amount of yeast to (...)

3. Manuscripts - Women and Education - LibGuides at Duke University

   https://guides.library.duke.edu/womeneducation/manuscripts

   Students include Mabel Duke, daughter of Brodie L. Duke. Lemuel C. Wheat Correspondence, 1837-1897; (bulk 1870-1876) Correspondence (...)

4. Manuscripts - Women and Education - LibGuides at Duke University

   https://guides.library.duke.edu/c.php?g=289266&p=1929162

   Students include Mabel Duke, daughter of Brodie L. Duke. Lemuel C. Wheat Correspondence, 1837-1897; (bulk 1870-1876) Correspondence (...)

5. John W. Hartman Center - Food History at the Rubenstein Library - LibGuides at Duke University

   https://guides.library.duke.edu/food/hartman

   Represented companies include Coca-Cola and featured products include Bromo-Seltzer , Carnation Milk , Peter's Chocolate , Cream of (...)

6. The Devil's Tale - Page 59 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/59/

   Although the recipe noted that this crust would be enough for two, I didn’t find that to be the case, so I also whipped up a crumble topping (...)