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1. Fermentation of Chortan (heated strained yoghurt) by Lactobacillus helveticus: (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3da9UwFD_s40FfNjcFuy8iijihrk1v-jEuA7mz6JiKc0N9Kkma7N5Resd672Dv-8M9SZtuAxH0LdBTmiY5J7-cnPM7AK9SLaVIKfdlmnAf8W3mcxloPw4kbn9KxloZf8eP9OgX_XaS5qMFGLpcmJYfone4Gc2w9tooOBfNPSWfXOgG9TyK2SIsI6pnuL6XP5_kZ8e9JaZRy8KcscBniBs6elITyXP39sMN6Q5l3seqdrPJV-HcddNGWr9rI01an8ODEGzH5fi_f_QEVjo8St63C2gNFlS9Dt7hRM3Ia9KRhlbki-PsX4dHLpW5eQq3Odr1LnmpJlNNRmOD5mvyxph4VZLh-KCxRSiwfWOKA1_Nhnvjg10ibsixqfQjuJxU1bwhY1Vdm3zKebNPmqnLWCF9HDzhdUlaxijbI5OPcW3ZYJ_BWf7hdPTR78o6-DJKQuaHqUYMEUm0LJFIEyFVEggeMp7gUTOkasAkK7UqM224axC-xQGPNJOInDRlgkbPgZRZwhC7cnPLOxA05jrUiI00DajO8Izowa6b1EJ2ZOfmd6vCHXrMYBd2sD142ctethQff5Tacmuj6NS8KWg0QPhjKPU8eNE_RgU1ty68VtM5ygwsbT3CLg_e2un_y1eKT0f5d9va-BfhTXhMjR_ARpNvwdLsaq622_IWO51S7MDi6defvwEc5hSs

   by Gholamhosseinpour, Aliakbar and Hashemi, Seyed Mohammad Bagher

   International Journal Of Food Science & Technology, Volume 55, Issue 2, pp. 908 - 915

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2. Treatment of strained yoghurt wastewater by electrochemical oxidation method using (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1bS8MwFA5eHtQHL1NwOiUPvmm1Sdc0hTGQsSE-CLqJ86mkp8kmiJNd0P17kzZdO1Bhz01Ck3OSnOR8-T6ELrgCiDkVDvBAODq-DR0BrnKYC3r7k8CUNPcdL_z-lT4-8U7LPgqb5Gj3PCWZrtSlx27cvIKmBv_DGXO8dbTpm8SQ9uLuQ7ug2qXMci8Th4ekb5_K_N7G8nZUxJjltCi1u01nD0WL_zRQ6-sMapJdOixhsHMyx1W7tI92bSCKbzPPOUBr8qOCtlq5_lsF7ZSoCg_RrJcj0vFI4cawOUnFJWSC50b0dzxt3Ayb-EtMzGWcthWO59hK7IDlJMCj77dMwQlnutXYgO4HuCcGRpEFl8UGcJIiS47Qc6fda905VrLBAT2Xp9rOhMhEMB9k4BLwXQbK4yD1wSnQi4tgQuoIrS7BpB8ZASBJHPg09sD3BVWed4xwEga-jkuFyeDWY8qEIkrHPYq6VIW6chWR3GQRWCJz0-X3qKBgNuMa6XGN0nGNvCq6XNT5zGg8_i1dyz0hslN6EhmmNHO-ImEVXeXmLD7_3drJasVP0TZNPcKADGtoYzqeybNMquJcR_vd_nnq7j-IFfrH

   by Kucukcongar, Sezen; Turkyilmaz, Mehmet; Gok, Zehra and Tutar Oksuz, Secil

   Journal Of Applied Electrochemistry, Volume 53, Issue 8, pp. 1595 - 1607

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3. Effect of blueberry addition on antioxidant activity, textural, microbiological and (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV1LaxsxEBZueumlNG2hbtKgQnBbyMZrxdJqITEkbk3prXWg9CS0esQGxzbrNSQ_If86M5Ls4l4asFl70dpiHtKn0egbQo6lN6aSTGdGFjoDfFtm2uQ-E7mB6c8Z4R3GO37LH3_Yz19yNGyRTSovZlXi0D9bnFZ1N31CmojoQxdwR4FIMSmiswS1jRGjoJNwhkdGA7tIkfPObH5z4eadJl6fkecwcXE0-vHw618qvjIUVuvBeJ0xWCWmAz68zLs7PwtvtFu5M3UFhv9dWBq7G7mmwvQ0ekVeJlxJL6Mh7JPWsnlN9pPnrujnRC_95Q15iITFdOFpNVuDdOv6nmJaEaqIwktjAuTd1MKV4rEHrC5xQlEYSNFxQm-nW_Im1DC0tzQGSLD6VqAfoEuM8ddI1or_cz4ZrEItCmfpPdYIrpvz7mTwllyPvl0Pv2epIEMGipNNJvo9UDmssKxmRV4JYQANASB0jnNtJUA1Bl7sQbLOM-a04KVzZ0aavDLS2rN3hNqy4AA6NW7P9ismtO95ADUeZOxLWNy1SX8jY2USSzl2cKZwtQKqCbvl6l_VtMnp9rFlpOn43wNXqMBtY2TZDjcW9Y1KTqucR7pFsFktfF94U1roOhelrLwAD9Rt8nGjfgVeiVsteu4W65VC3kUB4K3gbfIp2oVKg8NKjXd6tDXa909ueUBe4PcYCToke029dh9iNYujEFQ4Cob-CJQABq0

   by ŞENGÜL, MUSTAFA; ÜRKEK, BAYRAM; CAN, BÜŞRA and GÜRBÜZ-KAÇAN, ZEYNEP

   Anais Da Academia Brasileira De Ciências, Volume 94, Issue 4.

   Journal Article : Full Text Online

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