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    1. Fermentation of Chortan (heated strained yoghurt) by Lactobacillus helveticus: (...)

      by Gholamhosseinpour, Aliakbar and Hashemi, Seyed Mohammad Bagher

      International Journal Of Food Science & Technology, Volume 55, Issue 2, pp. 908 - 915

      Journal Article : Full Text Online

    2. Treatment of strained yoghurt wastewater by electrochemical oxidation method using (...)

      by Kucukcongar, Sezen; Turkyilmaz, Mehmet; Gok, Zehra and Tutar Oksuz, Secil

      Journal Of Applied Electrochemistry, Volume 53, Issue 8, pp. 1595 - 1607

      Journal Article : Full Text Online

    3. Effect of blueberry addition on antioxidant activity, textural, microbiological and (...)

      by ŞENGÜL, MUSTAFA; ÜRKEK, BAYRAM; CAN, BÜŞRA and GÜRBÜZ-KAÇAN, ZEYNEP

      Anais Da Academia Brasileira De Ciências, Volume 94, Issue 4.

      Journal Article : Full Text Online

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