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    1. Cheese whey management: A review

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1La9wwEB5CLymUPtJHnCbBhUJPXsuyJdkhBNJtltJbX5SehCyP2SzNdqmTlP77aCzZyx7SQHu0PcKWZzQaSfN9A_BaiVZIlE0iJW-SQuQmMbWwSSZLNMjqEjlhh7-VH77zj5_K2XQLpgMWhtIqg-_3Pr331uFOGv5mujo_Tz_3qwFVqYzyDJQkEJ-LJsiyZ-_ejt44533VXRKmXSS1RvGki8kCl9cXhmhQaUuQCDzL2-anByvTub_W-nIXt8ej_bw0ewTLoUd9UvbEJ6X47YmNbO2B9vE_O_8YHoYINj71ck9gC5c7sD0AnLsdeH62Bs85weA9uqfwZjpH7DA-np_8nuOf43R-El-M6TdH8WnsgTTP4Ovs7Mv0fRIKNSRWsPwysbLlssKmUEK2om0qzpGzCpmyrKky3rhFZM2aVrrRTsdyCnnWZEYqJji2WOS7EGdVXRueF4IZWyi0BmvFbW2sm0xyq-oIikEv2gb6cqqi8UMPeWoLHdSpSZ2aCe3UGcFkbLby_B13NSgHpesNXWg3x9zV9HDDSMYXEuEP0fhHsD9YjQ6uotME1HRhrov7Ing1PnaDnE5uzBJ_XvUyLpCTQsi_yBAquiylyCN44S1y_QGcOJoytvfvnXsJ9-mKYJiZ2Id7l7-u8MBX0DjsR9wN778zVg

      by Rivas, Javier; Carvalho, Fátima and Prazeres, Ana R.

      Journal Of Environmental Management, Volume 110, pp. 48 - 68

      Journal Article : Full Text Online

    2. Exploiting the real wastewater potential for resource recovery – n -caproate production from (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV1LSwMxEA7iRT34qIqPKgF78RC7zXaTLBRBFqvoQRRFPC3Z7IQWSi12pfTmf_Af-kuc7ENbUPG6m4Qlk8l8O49vCGnIwAYCRMqE4ClrB75mOgkMawkFGrxEAXe1w4_q6onf3qlutEAav0Tw_bAZqYsIj00QXrmLFg2ai8iK669QQUvmHFGo8T5z5HcVB-nc1HmrM3Pp8tKSdNfITVWPk6dRnxRpJIVDYS6_eoao8c_PXSerJaikZ8Up2CALMKyRpajq5VYjKzO0gzWyff5d3YbTSvUeb5LnPCOv7zKhKQJDioByQCd67BxsuP909Jy55CJ8iFAX3xaef-p-qlEjpvTj7Z0OKTPa1WllQEcFnSyKnroyFqpNP6Wd3umkB9NOs3e6RR665_fRJSs7MjDDQ5ExyVOjtNQCEPeF0lpQIC1XRqTKCg8stFLtKas4gJJWQWqtUgZRnZbceqG_Q2grTBLN_XbgadOWYDQkkptEG7QavpHJLjmuRBWbkqfctcsYxHm83A_j7y3eJUdfY0cFO8ePo-qVxONSQ8cxd1T-AV5ncu9fi-yTZcRKqvC-1Mli9vIKB0UHicP8QH4C7GjfCQ

      by Jaroszynski, Lukasz; Duber, Anna; Chwialkowska, Joanna; Juzwa, Wojciech; Oleskowicz-Popiel, Piotr; Zagrodnik, Roman and Ciesielski, Slawomir

      Green Chemistry : An International Journal And Green Chemistry Resource : Gc, Volume 20, Issue 16, pp. 3790 - 3803

      Journal Article : Full Text Online

      View Article PDF

    3. Effects of high-temperature, short-time pasteurization on milk and whey during (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpZ1bb9MwFICtAi_wgMZFUBjISDAeSrTEiXORpqEyWqHxBOqE4CWyHYdW0LRqG1B_A_-SX8I5sZO03Ya4SFXUpmnj9ny2z7HPhZCnEc95qMPMCUOWOQH3hSMkV44XxlpoV8aaYezwh_j0I3v3Ph6edDo_61iYypcZ7fOl7SoXRDlgvCr6N67rClMvJ3ZjHdeXXO_12dtBCrbv6OAbSHbjNQi97oEHz_zh__IC54AYjL_9C2aaL4UT8BzIgSOwA8c_omfQunlgQmMHM1jZ9MsolOUYtHYH69L35gI4KRc2nBP3HqaTr1-qPYnvYxhwbBwkNHKKxZ2AiOp0lR-i8oEvjH_oCiO2quyzNSnnVeZMTBbrnp2027HTxqTNRFE0k4ytEv2qnPZOJ00H6K-ErRbzSa8LPW-mpNK6Hsw2V0EY31kFacJztrxHq1AFGMW2h3s3Pse1HbxNqmyrBzBTGmZ3isFCXzjFZJjrnQUOGth-O5k2Lo64C87w3qAygREXhFfINYbqWG3220UBjxk327qpJrEo3uVw-x6XKU4XGka-VZBGe-SmFRPtG5hukY4ubpMb_c8Lm91F3yE_LFZ0ltNdrF7QFiq6DRWFB0JFASp6ND5GgI4Ox8fUsEVbtrbetYjRDcRoi9hdcjYcjE7eOLYaiKP8iK0cP5GeDpNMySRLIs40C7JEuornWazzwM15rkMuMVlSJlXuujBxe2Ce60SDycKZf59QL5FSMD_grlBBpJXQMmJKCgUai68i2SXP6_84nZtsLylYySiNFKSRojTSShpd4tUiSC32RgdNgZNLP_OkllUKgzjuzIlCz8olXAxmjws_M_zdNaCbcLBQWJfcM4Ju2ugnGB_uRQ_-oVUPyfW2Q-2Tq6tFqR-Z0iiPK1R_AWnm3XU

      by Atamer, Zeynep; Wu, Chao; Dallas, David C.; Kim, Bum Jin and Haas, Joanna

      Journal Of Dairy Science, Volume 108, Issue 1, pp. 257 - 271

      Journal Article : Full Text Online

      View Article PDF

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    1. Whey : Biological Properties and Alternative Uses

      https://find.library.duke.edu/catalog/DUKE99119536639008501

      edited by Isabel Gigli.

      Book : View Online

    2. Cheese and Whey

      https://find.library.duke.edu/catalog/DUKE99119535920208501

      Book : View Online

    3. Whey Valorization : Innovations, Technological Advancements and Sustainable Exploitation

      https://find.library.duke.edu/catalog/DUKE99119489552908501

      edited by Amrita Poonia, Anka Trajkovska Petkoska.

      Book : View Online

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    1. Edible Book Festival VI (2011) - Preservation Underground

      https://blogs.library.duke.edu/preservation/2011/04/05/edible-book-festival-vi-2011/

      The following were the winners of the popular vote: Most Edible: Custard out of Carolina (Kelly Wooten) Least Edible: Medium Raw (Beth (...)

    2. Preservation Underground - Page 47 of 59 - Duke University Libraries Preservation

      https://blogs.library.duke.edu/preservation/page/47/

      The following were the winners of the popular vote: Most Edible: Custard out of Carolina (Kelly Wooten) Least Edible: Medium Raw (Beth (...)

    3. The Devil's Tale - Page 59 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/59/

      Named for its smooth, velvety texture when melted, Velveeta is a dairy-based product composed of cheddar cheese, whey concentrate, skim (...)

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