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    1. Yogurt Production

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1LS8NAEB6qIogHn9j6ooInIbrZRzYLpZdiES_W16GnNc0k7amVPg7-e2ez3YLYS4-BZZJ8M7szs_MCuEVDWpCVcZTlA4wk0lYccE4M4QxVVpJRjlVEN33u89e3tNupgQq1MFW2ewhJVid1KHZbujtGmIio64hbtQU7gjSYy-R7770EMZJCO6coXl21kNXNqq54_oCWWvhZt6SNaX9JVdV7EV0im6jQBio8rzoVrf2CdXbpv5hqpaq6B_C1-kmXp33v81T8jcWfBO7QCXJjPA5h31VINF3pAnHlCGrF-Bh2_VTLnxOot0bt_mS4mM5bD6N2s-d7yhL_T-Gz-_jReYqWAxiiIaGqyEktlc7JIRHOVihNTlxEFevcCEwGxqg8llmiExWj1KZMUGaohcZMuJJgEoM6NGUhDTlprGSylEjrGaYJCp7nA8GRFQ24CQhakmwXrsjGxWQxs5yY4CwMaRpw5qG1374Fh6UXsITLtAF3ARzrvJKZDW2YCR4bWwePdfBYgud8k8UXsEcyZPxtyyVsz6eL4spPjLiuxO0XhtfEDg

      by Nagaoka, Seiji

      Lactic Acid Bacteria, Volume 1887, pp. 45 - 54

      Book Chapter : Full Text Online

    2. Yogurt, cultured fermented milk, and health: a systematic review

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV1LS8QwEA7qRS_iC62PJYroZYvZNDWNiCDqKh4UlxXWU0nzcBfXKvv4_06abnVF0VMPnZYyk-T7ysx8g9C-FoCCxDZCqTIdMg1bMaMUAkKJjqUFUq6LjG5y-0QfWknzohSLHv6QwhfRUV7I0sNFSlLMpwUEdmu5fd-pzlyHWlUxB4BsJc_4_fEp-JlqafvCLL8XSPrSyAJxmktosaSK-NzHdhnNmHwFBZc9M8IHuNTz7OO7iZz-CpqfdBkPV9H1affs6e15PBidHnXP6tgrbBiNLRzFTodT49de_6WOZa6xb4Y8wRJ_Cjtj39Syhh6bV-2Lm7AcmhAqJsgoBEZGFRFcc2NZbIFAcGszaZRoKMBmwRUQOGW5jUWkJMsArXRiNDnOothwKqMNhJlhAn6siCXMMt1gkujkWEdUqSyimpgAhRMnpqqUEncTLfqpT2lHqXd6Wjo9QIeV_bsX0fjVcg9i8qfR7iRkKWwGl-GQuXkbD1NHT2InR0QDtO5DWL0LmCPjkUgCxKeCWxk4oe3pO3mvWwhuJzEHVsU2__NxW2iBurIXV9zDt9HcaDA2O37SRA3Ntu47tWLlfgDMC_D3

      by Savaiano, Dennis A and Hutkins, Robert W

      Nutrition Reviews, Volume 79, Issue 5, pp. 599 - 614

      Journal Article : Full Text Online

      View Article PDF

    3. Perspectives on the yogurt rheology

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3NS8MwFA_Di178RucXFTwJXbskTRsYA60W8aSiB0-hbVK3Id3Yx2H_vS9NMx1Mdtix5aVN3kve-yV5HwjdSA5W0C_abppn0qUSlmKGMQgE-zJICwDlsrrRjZ4_8etblMQNFNtYGO1WWet-o9MrbV2_8WpueqN-39NuSWCeiE7SBeq3CjQHNKFndvJwv9DGLKjO-DSxq6n_RAkPWv2BDnJPdSpDTHVhZKqrsq82UCsBKKkNUbKHSjuEygu7ZbxQzHnEknu2zfO44Wj30W4NWZ07Q3eAGqo8RNuxrRR3hG5ffiM2J86wdABUOp1edz78mo2nHa_Xdca9qoLw_Bh9JI_v8ZNb12Bwc_jR1C2UDJUKsjxkKU0B2xUSc5bRKKOhn3KsaFQoSjIdAYtDxmSQMy4ZUTrPH6cROUUOVZTDPs0vfFpQ2aapLyMmCc7zjGDpqyYKLMdFXmcm1wUyvoV1QRsIKymhJSWMpJrIW7Qbmdwca1twK1CxxHcBBmRt22s7AwTwV9-rpKUaziYCEBPAqDBs8_9pQGKEAdzl8J0TM30WfSawySawNTzboHfnaEc_GZ-iC7Q1Hc_UpSlwcVUtiB_1ZxHh

      by Sözeri Atik, Didem; Akın, Nihat and Öztürk, Hale İnci

      International Journal Of Biological Macromolecules, Volume 263, Issue Pt 2, p. 130428

      Journal Article : Full Text Online

      View Article PDF

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    1. Cooking with yogurt : recipes for slimmers & microwave users

      https://find.library.duke.edu/catalog/DUKE003421197

      Bapsi Nariman.

      Book

      This item is currently Available Perkins & Bostock Library, TX759.5.Y63 N37 2003 

      cover thumbnail

    2. Yogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, (...)

      https://find.library.duke.edu/catalog/DUKE99119507805308501

      Cheryl Sternman Rule ; photography by Ellen Silverman ; book design by Rita Sowins ; food styling by Christine Albano ; prop styling by Marina Malchin.

      Book : View Online

      cover thumbnail

    3. Sunday morning. Yogurt : a little culture

      https://find.library.duke.edu/catalog/DUKE009509678

      produced by Amiel Weisfogel.

      Video : View Online

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    1. Day in the Life: Seth Anderson, Teaching Consultant - Duke Learning Innovation & Lifetime Education

      https://learninginnovation.duke.edu/blog/2022/11/day-in-the-life-seth-anderson-teaching-consultant/

      Seth’s most demanding colleague, Beaker 11:00 AM – Since I don’t usually eat more than a handful of almonds or some yogurt for (...)

    2. Legally Delicious

      https://dukelawref.blogspot.com/2018/01/legally-delicious.html

      David Souter's lunch was almost always plain, nonfat yogurt. Justices also frequently gifted each other food and drink: the book (...)

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    1. Yogurt-Frozen

      https://archives.lib.duke.edu/catalog/jwtinfocentervf_aspace_ref1167_pfq

      In: J. Walter Thompson Company. Information Center Vertical Files, 1916-1999 » Subject Files

    2. F131--Yogurt, 1982

      https://archives.lib.duke.edu/catalog/jwtcompetitiveads_aspace_8fa6dfc915aff2b592acff4314126fe8

      In: J. Walter Thompson Company. Competitive Advertisements, 1955-1997 » 1982 » Food and Beverage

    3. F131--Yogurt, 1984

      https://archives.lib.duke.edu/catalog/jwtcompetitiveads_aspace_cd6431bf7bd14af080ff6d38b47c2329

      In: J. Walter Thompson Company. Competitive Advertisements, 1955-1997 » 1984 » Food and Beverage

    See results from 23 Collection Guides

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