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    1. Cheese yeasts

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3NS8MwFA8iCl782ESnUyaInrK1SbolMAazbKgHRVHmTiVNUnaQTaw79L_3pWkrQwXx0h76mu-X90vy8nsInUsTKMscjgNGDWYwhrBIlIfBVMqA6x4gbrvfMeG3U_LwyMdh4VVp78I4fohqw81qRj5fWwWXcdr5Ig3NjGxT2rX3fC1pk8VG92F1gABmiTsGToEDj76UvLMe6ZQ_rlqib_ByFa3m5ma8g0xZ0NzXuu18Tdyuw4oTdsnm-L867aLtAo-2hm4A7aE1M6-hTRehMquhjasFoMesjur92SCcGZOafmc2aGU25E-6j57Ho6fwGhcRFbACQ80xBURlmFCeFyvP-EJqP2Gqq30REwBKAGElLFoVZYnqMR53fa18z2gtqKAxSTg9RK0eLCABFHIlqWZcSElj0GkVa6ICA4uTBrosmzVSBc-4DXfxGjmGZBJBESNbywY6qyTfHLfGDzLNsmeiQrvSCGAJoAx74AhJVJ9BL-xhh5ybxdLKMMFhOvIhiQPXo1UmMMf5BAQa6CLvjV9zj6ajoX0f_VXwGG0BohLOSa2J1j_el-bExZk4zQcoPCc3d58whOXW

      by Jakob, Ernst; Arias‐Roth, Emmanuelle and Fröhlich‐Wyder, Marie‐Therese

      Yeast (Chichester, England), Volume 36, Issue 3, pp. 129 - 141

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    2. Description of Ewiss cheese, a new ewe milk cheese processed by Swiss (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMw1V1LS8NAEF7Fkx7EF_hmDh4bWje7ZiOlUEuLCh58gHgKm83UFk1aEkvpv3c2m1bFgwe9eN0l2TD7ZWe-ZeYbxk40SmOVwz0pfPQEYcgL-6bhkavUUiUBRdz2vuNRXT_x2zvV63xq9WVzwpw8sDNc3fAz9GOBQhBTkEaEpqGElgG5scBHXYptEyufk6mKap1yl7xoc9UJxvxDkZ9XrqO3wdarmA_abq1NtozZFltrP-eV7gVuLxnif_P_F0Z96E7JINActMimWGCzPmjVQAPFwIBThHT4-vJ1FsYu4x8TiGdw__1xSHU2sWUMZV0iLLRbi3O4GS7UmOyW1cBdd9heWqkb0FkCBRHeUT4DXRZnFvDvvniHXfW6D51Lz-5RNHYyG5EVvi4HCA5RBYfoJzj4uwwCorgUtiqj_USoUGs_plPHxAk3Eok-7bGL3y-0_xcvOWCrnIIkl7N2yFbe8gkeubYUxyWg3wHbWgbT

      by Giuliana Garofalo; Huseyin Erten; Luca Settanni; Baldassare Portolano; Raimondo Gaglio; Salvatore Mastrangelo; Maria Teresa Sardina; Gabriele Busetta and Tansu Taspinar

      Journal Of Dairy Science, Volume 107, Issue 9, pp. 6614 - 6628

      Journal Article : Full Text Online

    3. The influence of the texture and color of goat’s salad cheese on the emotional (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1Rb9MwED6hIY3tAUaHtMKG_DDxAh5t3CSONE2ayiq0h0nApmlP0dV2u4rSTk0Qr_wN_gO_il-yO8fuKAKkvUWxfU7kL3fn-O47gH10qWHmcJn2lJM9wpAsRqYjyVRiqm1OHjf_77jUp1fJh4960A9JYVWMdo9Hkl5TL5PdvPssycZIAlq3K0nxPkz5YIhQ_OnsJOrftMg8ozfX9ZaJyvOQKvN3Gavm6M7H_P1YVAVrM3gC5fI5OdT6oAk1aX46rMRgRzLH-77SFjwOjqg4bpDzFB64WQs2j8eLQMbhWvCoH6vBtaD9buJq8UoEHtGpOIs0_i1Y5_qe3G0bfhLsxCQWPhHzkSAHU3B0CUkUOLOCWbIX3DCeY_3r-49KVDhFKw6vjwg_rnKHb6-PxHzmB7qmyBBNR76tz8CoeKgJeaOViCH0op7T9Tcv78tk-vkPcTzxwNW4evsZXAxOzvvvZSgIIY3KVC1pb5M7i0guqyU7mmcpX1k0WdcxcVmuElfQbSwsJxAzHV1vqLFAZToj1FrtgMhp_0s-rTaobE8XiGpIKskMbWJSR3urNnQjIEoTaNK5Wse0XBI8-1UradVKv2pl0obXyzE3DUnIf3vvRpyVQWFUZZIXRaIz3VFteBPBctf8b2nP79f9BWwkHm8csrkLa_Xiq9trCmG89J_RLWrtFzc

      by Kaczyński, Łukasz K.; Bielska, Paulina; Yiğit, Aslı; Teichert, Joanna; Biegalski, Jakub; Cais-Sokolińska, Dorota and Chudy, Sylwia

      European Food Research & Technology, Volume 249, Issue 5, pp. 1257 - 1272

      Journal Article : Full Text Online

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    1. Cheese : Zumbers

      https://find.library.duke.edu/catalog/DUKE009969060

      Motion Pictures Distribution.

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    2. Cheese

      https://find.library.duke.edu/catalog/DUKE003240366

      William Elsschot ; translated and with a preface by Paul Vincent.

      Book

      This item is currently Available Library Service Center, PT6442.R5 C44413 2002 c.1

      cover thumbnail

    3. Cheese : Boom and Reds

      https://find.library.duke.edu/catalog/DUKE009969132

      Motion Pictures Distribution.

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    1. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/natural_products_ (...)

      https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/natural_products_s_kwartler.pdf

      (Giving Ella an odd look) The cheese is from the supermarket. Anyway, sit. You are distracting me from my very important thesis.

    2. Soup or Salad? Sealtest Suggests Soup. - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2011/11/23/soup-or-salad-sealtest-suggests-soup/

      Season with salt and pepper. Serve with Cheese Croutons made as follows: Sprinkle small toast squares with cheese and place (...)

    3. Rubenstein Library Test Kitchen: Mexican Ravioles (1947) - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2016/02/26/11846/

      The dough circles are then filled with cheese, folded closed, and sealed along the edges with egg white.

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    1. European cheese label collection, 1930s-1950s

      https://archives.lib.duke.edu/catalog/cheeselabels

      Collection consists of approximately 400 labels taken from packages of cheese and cheese spreads. Brands represented include Aplin & (...)

    2. Cheese-Cheddar

      https://archives.lib.duke.edu/catalog/jwtinfocentervf_aspace_ref475_hl1

      In: J. Walter Thompson Company. Information Center Vertical Files, 1916-1999 » Subject Files

    3. Cheese-Fondues

      https://archives.lib.duke.edu/catalog/jwtinfocentervf_aspace_ref476_ikb

      In: J. Walter Thompson Company. Information Center Vertical Files, 1916-1999 » Subject Files

    See results from 82 Collection Guides

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    1. European cheese labels collection, 1930s-1950s.

      https://find.library.duke.edu/catalog/DUKE008917165

      Archival and manuscript material

      This item is currently Available Rubenstein Library, Library Service Center Box 1

    2. Edmund Ivens Spriggs papers, 1831-1919.

      https://find.library.duke.edu/catalog/DUKE001845539

      Archival and manuscript material

      This item is currently Available Rubenstein Library, RUB Bay 0038:10 items1-108 c.1

    3. Papers, 1833-1886.

      https://find.library.duke.edu/catalog/DUKE000894203

      Archival and manuscript material

      Check Holdings for this item's availability Rubenstein Library, RUB Bay 0038:08 items1-220 c.1

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