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    1. Producing Heritage: Politics, Patrimony, and Palatability in the Reinvention of Lowcountry (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bS8MwGA2iL754B-dlRBCfrLZNuyYiwpyOISIqiuhLSZrEFcYmrkP27_2SJuIQ8cGnUtq0afrlu6Sn5yC0n0JYyzRPAggmYZBkWRowmYIzJLEiSoYisRpLT_TqOb67p92OQxOOHazS1NC6JoqwvtpMbi7GHhF3bFjDDOmJAWZlRs44hRwZvLApbcCiH7rX3hcnYLAWYg8tjC9O_D88v11lJjrNcJf-8NU2AHWX0cB33aKvj2r0Sb0OMQPL9vyO_3rKFbTkElXcri1rFc2p4RpqXJSqwgfYsYkO8I0n819H5a0lj4VQiHvKLDm8qhPs4HXjQ2y1AMDmp4cYugS7A17VHOFTXA4x5KH4XpUeAo9HGl-PPqySxfsUn_bPOpPSQPRPj_tnG-ixe_nQ6QVOyCEoSBZVgZSUCUogIkqmhdCCxIKzWErNiGzxkEMWxIsolIXIBKGiRQumOSQakSo4UQXZRDjkioaCKSZEK1FpyiGRjKDAhoqLKk1lAyX-zeWFozc3KhuDPHIsqH5AczOguRvQBjr6avZW83v81YB9N4u8sgsrulZByckfbXe8DeXOVYxzyDljCnVqkjbQ3tdhmOTmyw0fqtEEzoG0kRjfS7f-cftttGh2Le6I7KD56n2idmsRjCZaaF-8XF3C9rzXu2k3DeqBNu1k-gQpyhev

      by Jones, Bradley M.

      Food, Culture, & Society, Volume 20, Issue 2, pp. 217 - 236

      Journal Article : Full Text Online

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    2. Domestication of Russian Cuisine in the United States: Wanda L Frolov’s Katish: (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3NattAEF5Kc2kPpk0CtdOGOYSSFoRX-2OtgjEkdkxICyWhJbQXodWuYh_iFNtqyC2vkdfLk2RGqxo3UHrpdSV2xc6s5pudmW8Y29No1pIyVxEaEx6pJNFR6jT-DKXw0jtuVd1j6cKcfhdn52Y8XGv1RTlhgR44bFzX9Iy2WnCcQCvhuU24U6Wl8JozZVqzl6JXvuZM1bcrBvVKyyaMiTa7G4gsPGqFoFwEI_4wRDVf_0vWuqlj1M5fzqvbZR0TFY2pGb9irQYjwmH4ttfsmZ9tss6qtATeQyiqhcDxcbvFbkbXV0SXEe7f4LqE82pB5ZHQnwyG1ZSS2_vdyQCmM0DER6MBbEIAm_TsAC7oVgE-w3iO6_x6uLtfwCcqfpgcwJdqvppyiLgc9uNUJR-22bfx8dfhSdS0VIgKqc0yUrkoeS7ink2cI2b8ouekQ9Dhdems0nHhFJfeUOYh-saxTbWxssgT6WORx4V8w4Dn3nCb-tTanvJa5wjpYnR10fcxvjSuzT7-3tjsZ6DMyMjVQClkjRQykkJGUmizI9r61YvEdl0PoA5kjQ5k_9KBNlNPBJc1J3Hx95WTuPM_1t5hL6gDfUg7e8ueL-eVfxc6S-yyjcPRj9Pj3Vo3HwHhq-Yu

      by Razor, Sasha

      Open Cultural Studies, Volume 7, Issue 1.

      Journal Article : Full Text Online

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    3. Evaluating factors influencing customers’ intention to eat Korean cuisine “Samgyeopsal” (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Pb9MwFLe2ceGCGCBWKMUgJODQNk2cOEHTpDZqtbLBSjs22CVyEqet1CaFrgdu_RpI8Bn4Tv0kvOc4FUE7IC6uar9Usf3-us-_R8gLG8waTwSrgzEx6oxzu-7FNihDy5SWjI2QqRpLl-7bz-aHodvzd4hT3IVRSftROG2ks3kjnU5UbuViHjWLPLHm4J0PbOS5zGs1d8kuRDBFjJ7rX5Bgx9GX5Czeauo9aSyyVDbAmjoGx8p7WJ3FdhBq5A97pGD7t8p5bzHLljd5nn8nUObwUsoi9e6SO9qVpO38lffJjkzvkX0trEv6SiNKv75PfnU1pnc6prrADp3q6iTYF63ABcQD7M36O0UACZUCSa8zCpqanmTgWKb0cHIUraaYJn_YnBzRzfrHSMzH32S2WIrZZv0THqTgTdL8iGaB6fRvaJvmALUI7kHllxxXnKryOxTcZZgujdB_nyZgnmkBcP6AfOx1z_3juq7UUI8gfrkGUZOh45rStGNhCCMWkZUwQzigHZLIFFEsQx6DsQStzFksDS4ctJ5CmlaceIxbB4QaQrpG6EkvDB0mbVuAp9iCCBpCKlcmblwh9WKjgkWOxBGov-M4RDD5ige4x4He4wrp4G5uaRFHW3VkX8eB5qZA4sVfbkaWDa-RxMyVhilkAtwrpBHHdoU8RV4I8kupW20QtDnzsLYpMyrkuaJALI0Uk3XGYrVcBv2zi38gGg1LRC81UZIBV0VCX5CAOSFGV4myWqIEjRCVhg-Qc4tVWQamC06rZTEO86kW3Hzz8LPtMP4oJuClMlspGoT2Mz1WIQ9z5t-ubCFKFeKWxKK09OURkGwFZV5I8qP_f_QxuW2C44kZHS2vSvaAq-WTvLRHDdTD8ALbTxxa12_VyK32uT8YwWen-34wrKkzGGh7g1PoO_b7vSv41m-fYdvFkZNOo4YZwQPVwpO7AxtpQOVge3X6G2vsf9E

      by Ong, Ardvin Kester S.; Monteiro, Charlotte N.; Prasetyo, Yogi Tri; Manguray, Atheena Rhezelle B.; Dangaran, Venice Cristine C.; Diaz, Josh Gasty F.; Persada, Satria Fadil; Nadlifatin, Reny; Maun, Andrea Lorraine M.; Ayuwati, Irene Dyah; et al.

      Plo S One, Volume 18, Issue 5.

      Journal Article : Full Text Online

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    1. Southern provisions : the creation & revival of a cuisine

      https://find.library.duke.edu/catalog/DUKE006623207

      David S. Shields.

      Book

      Check Holdings for this item's availability Perkins & Bostock Library, TX633 .S55 2015 

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    2. Southern provisions : the creation & revival of a cuisine

      https://find.library.duke.edu/catalog/UNCb8252395

      David S. Shields.

      Book

      This item is currently Available Triangle Research Libraries, TX633 .S55 2015 

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    3. Cane River cuisine

      https://find.library.duke.edu/catalog/DUKE002841602

      The Service League of Natchitoches, Inc. ; color photography by John C. Guillet.

      Book

      Check Holdings for this item's availability Rubenstein Library, TX715.2.L68 S47 1974 c.1

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    1. New Orleans’ Nourishing Networks: Foodways and Municipal Markets in the Nineteenth Century Global So

      https://library.duke.edu/sites/default/files/dul/users/megan.crain/Young.pdf

      Placing these typically marginalized people at the heart of my study— emphasizing their central role in the proliferation of regional (...)

    2. https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf

      https://library.duke.edu/sites/default/files/dul/support/koreanstudiescollections.pdf

      With an increasing number of Korean students and researchers at Duke University, the Korean program and collection, are steadily growing as the (...)

    3. Funding Opportunities for Korean Studies | Duke University Libraries

      https://library.duke.edu/support/giving-opportunities/collection-endowments/korean

      With an increasing number of Korean students and researchers at Duke University, the Korean program and collection, are steadily growing as the (...)

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    1. Charles S. Sydnor papers, 1729-1978 and undated

      https://archives.lib.duke.edu/catalog/sydnor

      The Charles S. Sydnor Papers roughly span the period 1729-1978, the bulk dated 1923 to 1954. They include correspondence, research notes, (...)

    2. James Buchanan Duke papers, 1777-1999 and undated, bulk 1890s-1930s

      https://archives.lib.duke.edu/catalog/dukejb

      James B. Duke (1856-1925) was a tobacco manufacturer, industrialist, and philanthropist of Durham, North Carolina, and New York City and the (...)

    3. Lucy Randolph Mason papers, 1912-1954

      https://archives.lib.duke.edu/catalog/masonlucy

      Lucy Randolph Mason (1882-1959) was a white suffragist and labor activist who served for over fourteen years as the Public Relations (...)

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