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Page 1 of 9 website results

1. New Orleans’ Nourishing Networks: Foodways and Municipal Markets in the Nineteenth Century Global So

   https://library.duke.edu/sites/default/files/dul/users/megan.crain/Young.pdf

   Tucker, Susan, ed. New Orleans Cuisine: 14 Signature Dishes and Their Histories.

2. Getting Started - Duke Engage in Miami - LibGuides at Duke University

   https://guides.library.duke.edu/dukeengagemiami

   By this we refer to all of the following: Miami as a U.S. city nicknamed “the capital of Latin America;” Miami as one of the (...)

3. Getting Started - Duke Engage in Miami - LibGuides at Duke University

   https://guides.library.duke.edu/c.php?g=613155&p=4260058

   By this we refer to all of the following: Miami as a U.S. city nicknamed “the capital of Latin America;” Miami as one of the (...)

4. Rubenstein Library Test Kitchen: Mexican Ravioles (1947) - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/02/26/11846/

   In addition to providing text in both Spanish and English, the book explains the main ingredients and cooking equipment used in Mexican (...)

5. The Devil's Tale - Page 44 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/44/

   In addition to providing text in both Spanish and English, the book explains the main ingredients and cooking equipment used in Mexican (...)

6. IAS Spotlight: Read Around the World Challenge - Duke University Libraries Blogs

   https://blogs.library.duke.edu/blog/2024/07/29/ias-spotlight-read-around-the-world-challenge/

   Persona non grata: an envoy in Castro’s Cuba ; translated from the Spanish by Colin Harding. London : Bodley Head, 1977.

7. 19th Century Collections - Women's History Manuscript Collections at the Rubenstein Library - LibGui

   https://guides.library.duke.edu/womenshistory/domestic-19th

   Large collection of family papers include the papers of George Backhouse, who was a Commissary Judge at Havana in the 1850s as a part of an (...)

8. The Devil's Tale - Page 52 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/52/

   For many people who are new to Creole cuisine, making it can be an intimidating process.

9. The Devil's Tale - Page 50 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/50/

   For many people who are new to Creole cuisine, making it can be an intimidating process.