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Articles See all articles results »
From journals and magazines
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study of chemical characteristics of soy sauce and mixed soy sauce: chemical (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3Nb9MwFH-iTOLjwEdBWhgUHxAHkEfqpraLpkkltBoHqrJuQkxCkZPYbAJatHQS3PjTeS-JAxlw6MWO9GwrsV_s9-XfA3gSGhTDXX_AyUfDI0n_XGot19Zo54yWWRZeuhQmGtPF8vOu90iWG3Vz162UnnlpWdOh5lEHtoZ4-lLWgsVs4nff4UiWeN6U1ZuLgVLek_mvIVpnUceZFUVGmgInx1VZLVpi5yVPaXkATW_DR3-Np4y-3q2iTyo7RCss-w98xw2-8g7cqiVTNq5Y6S5cscsu3Bx_Oq_ROWwXrsc-PVwXgtdnds2eshpY9AubeVz_LlyjhJ_U7B78HLMSwZatHMtqcAKWtVGiibZ3ul-sfrCCMqPtvTjdZ2aZs69n323-F-nlRgPdh-Pp5Cg-4HXWB55FUq75QEY5npgjVG-Vy_vSRFYo1GNyKawRMg2lMbmTSqbGpaFCJtQOdbjU6HzkUJsbbNNFdIeSnFCG5EHkwtSqXBlh9RD7iUwE8MwvfPKtQvVIGvzmcgkSeqQlSKIAtpE1EoPzXSTHC0G-3pDgnQWSei1-aQYjkH-B3QPY8QyU1JtDgcShltFI9AN43FBx9chVY5Z2dYFNyEigtAzgueeT3_3_-6YPNmq9Azeq4BeKPX4IV9fnF_ZRlROjBx11-I7K9x-w1NNJD7bGR_F8gfWryWx-iPVB_GZ6gtS3YUylmFOpsAX9j78Aqboj3Q
European Food Research & Technology, Volume 227, Issue 3, pp. 933 - 944
Journal Article : Full Text Online
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Evaluation of the differences between low-salt solid-state fermented soy sauce and (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lb9NAEF4RIUE58AiolJfmgLhE2zrrJHZRVamirRBCnMrjVo3t3cYoNBVOhPjH_Axm9mFvWhqBuFjJ7nplaz7PzuzOfCPEywTJDDfDVPIZjRxN-JsrtJa5xtwYzCdlmawmhfXuhVyYP-dW-fjm_5YwtZGMOWP2H6TcTkoN9JtkTVeSNl3_St5HLW13OPYPtU845iqEY83mP2SDs8WAHqaupE0nGtAoS83JO-g_Bw0XJ7NnCkxl7EZXNT26Xjeekwe5FDfvMLiUFST8SLTq1Aauc_0mRwiN1I9Xu8gKbsip5kP_cpVG-hoLml8ypCXRX8MEzXb-s--eUaRF7ft6aRfZZReY5NNSvtDafbZEv4DzUDvyXfTZfLYth9QyXdbxNoni0BrpEkW3tVPtCfPOJj6INuh-V_t4BeROk6eORerKCuMYa782BrfJVHL53xG8Lr5ZfKXZOBuN3fq2vvcS23fo6okeqVIOPvh03JFIk2_aUuyqne4hNsStcGPsHilvJp3cF3e9dODAAfSBuKHP--LOQSeRvtg6rPUCXoGnpJ3Bh1ARoi9uh0T55qH41UEa5gZI2hBBGjykIUAaIkhDC1HYm-4TSsGidG9nug-EEGiRDSvIXndbfQ4W4K-B4Q0xvKHFsJ08hnfUtZiDhzdcgvcj8fH46OTNW-kLk8hSZaOFVCnmlSbLFvNiiCmaohzm7AgZruVONl9VVZgllVK7eaq5uvvElOTZFOWuIRGiesxcCYacDZUhuyykKAudVRkqnY8nZJ-UaktsOjmeXjjamdMg4SfX9jwVGx30n4mbhnSbfu7KnLywUPoNZwPQmA
Journal Of The Science Of Food And Agriculture, Volume 104, Issue 1, p. 340
Journal Article
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Characterization of the aroma-active compounds in black soybean sauce, a (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3dT9swELdAkzZe0NZNG-xDfph4gXRJHGwjIaStW7UXeOrY3tDFsdWitkG0SIO_fnd2Egxl06a9RIkvSRvfL3eX830w9j4FNMNdJhJao0kKSe9caW2iLWjnQEtj0rtJYWs_21yYh3Ormvjm_-YwjiGPKWP2H7jc3RQHcB95jVvkNm7_it-DrvLyTWcFklEJl_UMEvBizQeQUx8lHwRbku9ud1Ffl-SNX1BPMh_LSYs2y8k8XIHkQIqt2CGVQjZtq7guhAe82_UHAm46uTUxgzAZXdWdM2fcjB2j2jyP4Pm98V1_qmNfRJ5FcR02yE-tRKJSdUfACllEIpKUZvBfrkjv4Eg47zt8CnqIPv1Gf_UCnPmLmecj6mBVyFD09M_Ue1W1W9I6W0eRRYv8p8NOg6NRpKNs8of_0AZ73N4k_iQRjWkyeso2m28K_jGA4hlbs_MeezJo-dNjW58ndsl3eFMEdspP2h4MeF6bmr54zhb3QcRrxxFEPAYR70DEJ3PuQcQPx0cIlMMP4yPCkj8kzNDAHgceAao5lXf0F-zb8Mto8DVpunIkRki9TKQWUKQGCnCVBGlLXWSpMYVxmXS6AOkM5AdVdaAz2BdoEZpKlSBEanWlDELjFRUKcGhp5wrIXkcpUVpVKcit3peonE2-xV6GCT27CDVXztqp3v4t5TXbuIXkG_bI4Ytt34YeH-88f38B9LpsTA
Food Chemistry, Volume 364, p. 130334
Journal Article
Books & Media See all books & media results »
Books, music, movies and more
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What Do Beer, Dogs, And Soy Sauce Have In Common?
https://find.library.duke.edu/catalog/DUKE007956235
Book, Video : View Online
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Japan, man and nature in Harmony. Shoyu and the secrets of Japanese Cuisine
https://find.library.duke.edu/catalog/DUKE007933963
Video : View Online
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日本の味, 醬油の歴史 / Nihon no aji, shōyu no rekishi
https://find.library.duke.edu/catalog/DUKE003483211
Book
Perkins & Bostock Library, HD9330.S653 J36 2005
Our Website See all website results »
Guides, policies, news more
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https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/home_world.pdf
https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/home_world.pdf
would dip the dumplings in dark pools of soy sauce. The beginning of the end came in 2015, when our
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The Hong Kong Book Fair - Duke University Libraries Blogs
https://blogs.library.duke.edu/blog/2020/01/24/23516/
War Xi Dada Dark Soy Sauce China by Zunzi. Bo Yang a Chinese historian and poet, describes Chinese
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Sallie Bingham Center - Food History at the Rubenstein Library - LibGuides at Duke University
https://guides.library.duke.edu/food/bingham
, olives, soy sauce - as well as foods grown or cooked. Other hints about marketing - buying fish
Collection Guides See all collection guides results »
Detailed inventories of archival collections
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Kikkoman Shoyu/Soy sauce for sashimi
https://archives.lib.duke.edu/catalog/mccannericksonav_aspace_ref48_j8f
In: McCann-Erickson Audiovisual collection, 1980s-1990s and undated » Original Videotapes, 1980s-1990s » 2. The 20th All Japan Radio & TV Commercial Council (ACC) Film Festival; Excellence Prize 2-1; No. 2 of 4. Undated. Umatic. TRT: Unknown. -
Thai Theparog (Golden Mountain soy sauce), 1990
https://archives.lib.duke.edu/catalog/jwtinternationalads_aspace_ref481_gwi
In: J. Walter Thompson Company. International Advertisements collection, 1900-2004 and undated, bulk 1965-1990 » Asia/Pacific Series, 1920-2003 and undated » Thailand (Bangkok Office) -
Hawaiian Parties Indoor and Out, 1973
https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref9881_wvj
Category: Multiple Products
In: Nicole Di Bona Peterson Collection of Advertising Cookbooks, 1850s-2000s » American Cookbooks, 1970s
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