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    1. study of chemical characteristics of soy sauce and mixed soy sauce: chemical (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3db9MwED9RJgF74KMgLRsUPyAeQIHUcR0HTZNKaDWQqLp20zReIieO2aTRoqWT4I0_nbskDipfUl_iSGdbTu78eeffD-CZxjWsKbAD9jNyMwah8ZWK-z4d-BurMh1WwZin6sMZP5qpcdLc4y5dtLtzSVYjdXvZrVo--9XRmgqULzqwNSC_EBrxfDJyw-8glhWgN9F6-zyMIufK_FsVa5NRx-olhUbqEv-OrWkt1tadv7lKqxlofK-mWa3aTuHXr-rwk_ogYi0u2wE8bviZ9-FuszZlw9qYHsCNYtGF7eHnqwafo-jC7cQRxHXBe3dRrNhz1kCLXrKJQ_bvwi2i_KRsD-HHkFUYtmxpWd7AE7B8HSeaZPvnB-XyOyuJG23_9fkB0wvDvlx8K8wfojcbVfQITsaj4-TQb3gf_FxIufJDKQzOmTFucCNr-lKLgke4kzGSF5rLLJBaGysjmWmbBRGaobK4i8u0MrHF_Vy4A0znNg9FhiVELPKYIHUG3MQiUyITNrQeBE7zad6goRMpx2Xa4jhXikjplRSRCg9etEW-1lAg_8u8g-aUalRRmZ7MOTmIA8KE5ijqrdlYWxkxA3As7sGeM7q0GVFKFA6UFDHve_C0laLCyb-jF8XyGrPQyUKkpAcvnWn9Kv_Plu5ulHsP7tQRMxSw_Bhurq6uiyc1kUYPOtHsiJ6nZz3YGh4n0zmmb0eT6QzTw-T9-BNKP_IpPSOUUb_9CUfeMws

      by Lee, Young-Soon and Kim, Ji-Sang

      European Food Research & Technology, Volume 227, Issue 3, pp. 933 - 944

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    2. Community structure of yeast in fermented soy sauce and screening of functional yeast (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bb9MwFLYKiMsLgoGgMJAnwV5QSmI7iSNVQ2isQqAhAZ24vES5WU21NRNth_o3-K38AM6xnQt0k4r2UrVJfEn92f7O8bkQ8iwBDpsXMAG9FI8ZXZ47Ukaegwr_XMk04doY84t89419_CRH-73e79oXRtsyo3w-t1PlHC8H9FdF-8ZVnWHqVWkP1lG_5Hpvjt4fxCD7jnfPYGQ7v2HQ6xm4-5yPLosXuAaIQf_b_8BMUylcgO-AHPgE7MDnRuixfiPA0E2AWTxmAFq5wkw_qCJRsKBjNE9UusMzmM9MH0PAIgSCsbWkxj3TqhpNQa30Pa0WaKGERu7Vi2I20T4LSH_bmtRxclb96PLmvxWXnXAXCqMyn5RtOKn2hMDaGkNnfrb-bt8niVYOH1bLk3rXhstfzTHNh2W1Kluk2yoO0csgqboKEpCtUUfSitPrnjtGkRqA9By45kS9MIu_DCOHC5PfoN4duMlrsrbTGKXHdFBO8UX1ew6wdYzPFZigvP8E8v6MbWKTjGkmK66QawwJGqzCA89pDZO4zpDT9PAG2WmtEi9o7iJWda7UxCx7Gt8ht63YQ18bpN0lvWK2Ra6bRKirLXKz9o-f3yO_GuzRBnu0UlRDiJYz2mCPDid7ABqqQTN8OdmjAEHaQBALtRC05RGCtIEgXVTUQpACBNcrNEi8T45GB-P9t47NHOJknPsLRxRujpkIXE8B3y9EnmZ-xIvIFWGSu7mMQt9XPEmEymSo0jRKg1yJMHCzUPgKSPVDQpNMZVykAStEJLIIgzL5LI9EKkUqFFd9Iuu_PM5sPH1M63Ic14aT07gzWjGOVmxGq09YU_TUBJXZpNCwHtfYsmPDemOA5CbFt2ssxHaWzmNg5yELmJBwe6e5DRsMnhoms6Ja4jOwxwNnDcM-eWAw1HSa-zzCiKqPLte3x-RWO3G3yVUAV_HEZGd5qufGHwdaCcc

      by Wang, Jingwen; Feng, Yunzi; Zhao, Mouming; Huang, Mingtao and Xie, Nuoyi

      International Journal Of Food Microbiology, Volume 370, p. 109652

      Journal Article : Full Text Online

    3. An Edible Supercapacitor Based on Zwitterionic Soy Sauce‐Based Gel Electrolyte

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3LSsQwFA3iShe-wfFFFoKrOm2TpikMA-M4VQQRHcXHpjQvRiyjjDOIOz_Bb_RL7G3a6ixE0F0LSWiT3NzDzbnnIrSb5hhW6dwAPQHXjC5RDueR50DAXxkuUlKQMa_5ya1_fsHj7rcsfqsPUQfcwDKK8xoMPBXPzS_R0FQZyCQHIrNb5FCDdBMgpLNufY0QhvZamXlA8PJuKtVG129Od5_2Sl9QswaspPQ48SJ6qL61oFvvW7qJDTxM8bArQcf__NYSWiiBKe7YnbSMZvRwBc1_kytcRdedIe6pe5Fp3J886ZHMHa3MT4QRPsh9ocKPQ3z3cg_pQRDklbg1aPcfX3Efqp21moP2x9u7bXikM9yz9Xey17FeQ1dx77J77JSFGRxJgtBzDBFaM6MlcRUngkWCa64D4dIwEGkYmBw0yiCkrgo0903KmMxhccQEwDkmGFlHOJVGEiqYr2lEZQSaN4GvIio4FdQQ00BOtSKJLOXKoWpGllihZT-BmUrqmWqgvbr9kxXq-LHlVrXASWmwz4kfQSgM4G8D-cX6_DJK0jmMT-u3jb902kRz-TO1HPAtNDseTfS2LUqxU-zjTy578w8

      by Cicek, Melih Ogeday; Durukan, Mete Batuhan; Keskin, Deniz; Yildiz, Bayram; Tufan, Yiğithan; Çınar Aygün, Simge; Ercan, Batur; Dincer, Orcun and Unalan, Husnu Emrah

      Advanced Functional Materials, Volume 34, Issue 6.

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    1. Soy sauce.

      https://find.library.duke.edu/catalog/DUKE99119252908708501

      Music recording : View Online

    2. What Do Beer, Dogs, And Soy Sauce Have In Common?

      https://find.library.duke.edu/catalog/DUKE007956235

      American Institute of Physics.

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    3. Would you desire more information on the use of soy sauce as a seasoning and for cooking?

      https://find.library.duke.edu/catalog/DUKE99119368726708501

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    1. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/home_world.pdf

      https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/home_world.pdf

      After the soft skin crinkled and turned golden in the frying pan, we would dip the dumplings in dark pools of soy sauce. The (...)

    2. The Hong Kong Book Fair - Duke University Libraries Blogs

      https://blogs.library.duke.edu/blog/2020/01/24/23516/

      No Trump No New China (US-China) Trade War Xi Dada Dark Soy Sauce China by Zunzi. Bo Yang a Chinese historian and poet, (...)

    3. Sallie Bingham Center - Food History at the Rubenstein Library - LibGuides at Duke University

      https://guides.library.duke.edu/food/bingham

      Among its features are descriptions of foods bought - spices, sugar, anchovies, olives, soy sauce - as well as foods grown or (...)

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