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study of chemical characteristics of soy sauce and mixed soy sauce: chemical (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3db9MwED-tTOLjgY-CtDBW_IB4AGUkTmo7aJpUQquBRNW1m9CQUOTEMZsYLVo7Cd7403eXLwhfUl_iSGdbSe5i-3zn3w_gSWBxUZEK341MgA4KmrCreOq7WT8MdeobmUcF7bV6e8IPp2oUbwBvti7mn3friGQxUDdn3YrVs1vsrClPuWEHNnGyCggvfzYe1qNvPxIFnjexers8kLKOZP6ti9Zc1LF6QZmReokfx5asFq1l52-R0mICGt2Bj_UxniL7erfMPin3IVpp2b_gO67xlnfhdrUyZYPSlO7BRj7vwq3Bp4sKnSPvwo24pofrgvP6LF-xp6wCFj1n4xrXvwvXifCTqt2HHwNWINiyhWVZBU7AsjZKNMn2TveXi-9sScxoey9O95meG_bl7Ftu_hC9XKujB3A8Gh7FB27F-uBmoRArNxChwRkzQvdWWuMLHeZcoh9jBM81F6kntDZWSJFqm3oSjVBZ9OFSrUxk0ZsLtoB5Qd9aEaSejgSanIhEliojNA4JWqEL5YBXKz7JKix0ouQ4TxoU50IRCd2SIpLQgWdNk68lEMj_Km-hNSUaVbRMjmecwsMeIUJzFPVaJtZ0RrwAHJs7sF3bXFKNJ0sU9pUII-478LiRosIpuqPn-eISq9C-glTCgee1af1s_88nfbhW7W24WebLULryI7i2urjMd0oajR505PSQru9PerA5OIonMyxfDceTKZYH8ZvRB5S-4xO6SpTRb3sF3wEyBg
European Food Research & Technology, Volume 227, Issue 3, pp. 933 - 944
Journal Article : Full Text Online
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Community structure of yeast in fermented soy sauce and screening of functional yeast (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bb9MwFLYKCNgLgoFgYyBPgr2gdEnsOIlUDaGxCoGGBHQS8BI5F6uptmai7VD_Br-VH8A5tnOBblLRXqo2iS_p-Wyf-yHkBVPAVKTCc-KcgYACEHYiP_WcLOBcpl4eFrEuex29_-Z_-hwND3u933UsjPZlRvl8ZpfKJVEOGK-K_o3LusLU69Ia1lG_5HpvTz4cJSD7jvYugLKd30D0egXuvWTD6-IFrgFiMP72PzDTdAoX4DsgBz4BO_C5Fnps3Ahw6CbBLJoZgK1cYqUfVJEo2NAxmycq3eEZrGemzRCwCYFgbD2p8cy0qkbTUCt9z6s5eiihk3v1qpiOdcwCsr9tT-pUXlQ_unzz34rLTroLhVmZz8o2nVRrIbC-xjCZn2282_ex1Mrh42pxVp_acPmrMdN8XFTLskW67eIYowxk1VWQgGyNOpJWnF6N3DGKVAHSs3CNRb0wm38Uxg7jpr5BfTowU9dk5aQxSo9Jv5zgi-r37OPomJ9LmKS8_yTy_oJj4pC-rzlZfoPcwjonWHej7zmtYxLTFXKaGd4hu61X4hXDXcVVXSo1-ZZ7Gt0n96zYQ98YpD0gvWK6SW6bQqjLTXK3jo-fPSS_GuzRBnu0UlRDiJZT2mCPDsYHABqqQTPYHx9QgCBtIIiNWgja9ghB2kCQzitqIUgBgqsdGiQ-IifDo9HhO8dWDnEyxoK5wws3x0oErqeA3y94nmZBzIrY5aHM3TyKwyBQTEqusihUaRqnIlc8FG4W8kABU_2EUJcFSgmWujIWsG2JWGRplAsJxJMRiOFbJKr_8iSz-fSxrMtpUjtOTpIOtRKkVmKotUX8pum5SSqzTqNBTdfEcseG600Akus036mxkNhVOkuAOw994fMIbu82t-GAQauhnBbVAp-BMx541hDe-LHBUDNpFrAYM6puX29uT8lGu3B3yE0AV_HMVGd5rtfGH3JoCao
International Journal Of Food Microbiology, Volume 370, p. 109652
Journal Article : Full Text Online
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An Edible Supercapacitor Based on Zwitterionic Soy Sauce‐Based Gel Electrolyte
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bS8MwFA7ikz54B6dT8iD4VNc2bZrCGMy5KoKITvHyUpI0YcOyjV2QvfkT_I3-EpOm7bYHEfSthSS0yTk5X07O-Q4AJ0gqUMGwY4UJUgcUJcIWcZljcd_zKHOSQIRZ2Wty_eLe3ZOotZDFb_ghSoeb1oxsv9YKTtm4NicNpYnUmeQ6kNnOcqh1xKJGSLet8hohCMy1MnZ0gJfzXLA22m5tufuyVZpDzRKwotziRJvgrfjWLNz6zISbGMfDUhx2Qej4n9_aAhs5MIVNI0nbYEX0d8D6Al3hLnhq9mE76bFUwM50KEZcGVqudoQRPFe2MIGDPnx97-n0IO3k5bDebXQGM9jR1c7qtW7j6-PTNLwUKWyb-jvpbCL2wGPUfmhdWXlhBosjP3AsiZgQWAqO7IQghkNGBBE-s73AZzTwpQKN3A88O_EFcSXFmCtYHGKm4RxmGO0DaCNfSoyYTUOspAKHmDOSYKq0lhJ1yqkAq1iRmOd05bpqRhobomU31jMVlzNVAadl-6Eh6vixZbVY4DhX2HHshtoVpuFvBbjZ-vwySty8iG7Kt4O_dDoEa-rZMzHgVbA6GU3FkSlKcZzJ8Tc1XfLp
Advanced Functional Materials, Volume 34, Issue 6.
Journal Article : Full Text Online
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https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/home_world.pdf
https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/home_world.pdf
After the soft skin crinkled and turned golden in the frying pan, we would dip the dumplings in dark pools of soy sauce. The (...)
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The Hong Kong Book Fair - Duke University Libraries Blogs
https://blogs.library.duke.edu/blog/2020/01/24/23516/
No Trump No New China (US-China) Trade War Xi Dada Dark Soy Sauce China by Zunzi. Bo Yang a Chinese historian and poet, (...)
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Sallie Bingham Center - Food History at the Rubenstein Library - LibGuides at Duke University
https://guides.library.duke.edu/food/bingham
Among its features are descriptions of foods bought - spices, sugar, anchovies, olives, soy sauce - as well as foods grown or (...)
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Detailed inventories of archival collections
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Kikkoman Shoyu/Soy sauce for sashimi
https://archives.lib.duke.edu/catalog/mccannericksonav_aspace_ref48_j8f
In: McCann-Erickson Audiovisual collection, 1980s-1990s and undated » Original Videotapes, 1980s-1990s » 2. The 20th All Japan Radio & TV Commercial Council (ACC) Film Festival; Excellence Prize 2-1; No. 2 of 4. Undated. Umatic. TRT: Unknown. -
Thai Theparog (Golden Mountain soy sauce), 1990
https://archives.lib.duke.edu/catalog/jwtinternationalads_aspace_ref481_gwi
In: J. Walter Thompson Company. International Advertisements collection, 1900-2006 » Asia/Pacific Series, 1920-2003 and undated » Thailand (Bangkok Office) -
Hawaiian Parties Indoor and Out, 1973
https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref9881_wvj
Category: Multiple Products
In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1970s
Archival Materials
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