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Articles See all articles results »
From journals and magazines
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study of chemical characteristics of soy sauce and mixed soy sauce: chemical (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3db9MwED9RJvEhxEdBWhgUPyCQQBn5cGIHTZNCacULVVk3oT2gyElsNgHJtHQSvPGnc5cvyICHPtStco4b-y53J9_5dwBP0aRp3zfcRm-DwoyBtqXxuS21mykZaWECc-lQmNdvXRRfdruIZK2o-7Nutfds1ztr0pE2H8EWmp6Q0vhWi1mnfYMorPG8qaq37flCdJHMfw0xsEUjo8peL986UxWukWmKWwy8z0sB09oOze_Ap-40T52EvdskoTTbEYPs7D9gHjeY7F243TqoLG4k6h5c0cUYbsafz1uQDj2G69OuStwYrLenes2esRZf9CtbdPD-Y7hGdT-p2334GbMayJaVhmUtRgHLhmDRRNs72a_KH6yiAml7r072mSpy9u30u87_Ir3eaKAHcDSfHU7f2W3xBztDE7m2Q0-j888jmacyEwbdyhSNLFcUN0pNamSEzFYEh-_mWaSNK_ATublRXBjJub8NLFU-juXkmVIZzz2jtAqkyQ1h8jlGOha86PifnDXgHkkP41yzIKGfxIKEW7CNEpIoXO8qOVp5FPJ1COXZQ9JzEpuEdMIa56vaow1loQldK4nRB0PdyYWwYDKQrP5vqSqA59Aj7XSilrTapEJiIEMeea4FT3oq8pliO6rQ5QV2oV0FIUMLXnYS9fv-_87p4Ua9d-BGky1DycqP4Or6_EI_bopoTGAkDj5Q-_EYWzmfTWArPpwuV_j9ZrZYHuDV986UWm9JrUAKvbi_ALBnMls
European Food Research & Technology, Volume 227, Issue 3, pp. 933 - 944
Journal Article : Full Text Online
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Magnetic Quantum Dot Nanobead-Based Fluorescent Immunochromatographic Assay for the Highly (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1LS8NAEF7Ei3rwUUXrizl4TbvJNskulEIfFj14kOrBU9gku1ZsE6kN2H_iz3U2j9oKgp4CYXdhZ5adL5lvviHkCkOaYky3LEQbJs3oKotr1rK4siPJhfK1q38UhTV-yeA7dlNG7w2JRsU9TBsiDzq5uKcvDIOv2x8tkwbmQ7RqkGfyqVWl3C-LrEWib0zplLFluEeeqgqdnFjdKIglxS-GNcb1inTjHzewT3ZLwAnd4oQckA2V1MhWv-rzViM7K5KEh-TzTj4nprAR7jM0ejaFQToHvIPTEE-D1cOgF8NwkqWzQgcKbk2BSRqNZyli30L_Giej1-UCEBADAkwwZJLJAkaGLG-uVxioeU4BSyDV0NUTnPnxkkAPbMDHQM5eoT3ujFKcY1qltZvjzhF5HF4_9G-ssnuDFTmeO7cEU8z1hOvTUPiS8tCOtWTMk7GRgPejyJOCCm4z7oUeDfGFokJppTTHIZqxEwKhZBgvaRxJGbViR0slXa5jbUT1qOa0TqzKhcFboc4R5Fl1xw7Q7EFl9qA0e50cF35ejmaUG30hfvrPlc7INkKnPK9EnXOyOZ9l6qJoKHGZn8ovFJnk9Q
Analytical Chemistry (Washington), Volume 91, Issue 7, pp. 4727 - 4734
Journal Article : Full Text Online
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Community structure of yeast in fermented soy sauce and screening of functional yeast (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1baxQxFA5V8fIiWkVXq6Qg-CBTZydzhaVQRPGlPmgF6UvIzCTsLu2ktLuW_Rv9Ef5Oz0kyybRrodKXYZmZJJM930y-c3IuhLyDJU0yptII2AZuM2YyKhVLo1KOG1FWslCZuhwUtvGnj4X5d2yV82--tYThHMgYI2b_Q8q-UzgBv0HWcARpw_FG8naRHsCpbUpY3BgAIrjC2jxo1FDwCcb8m2gmh3uwApnZOIDPBqiyzvcZVzlnHLQNjZn2RC_Qpwjd0vUH2U1NlAES1tCTOhK_9emQ6V42NQ4SVCjMo3w8Cwmggk3feQfDw5yHCLXDqTDm3H29PO7XWTj9y26sfFvq1Sxg03Wxj3EBQg9NGqANo1UjKMDrsTbW9JmDvpvHdg9c2s91WVQRS21Fgv57zmwlkrW1wZop5juzOU7UzHMHR8eMWrlNo3sl9fYPHBOHTBLDPdM75B7QsQpdBw-z78GViJmaNv4JH5Dt4Ed4zXDX8aCrxGCo7jBHew6ekMdOX6F7FnBPyYbsNsl9W8F0tUke9oHtZ8_IhYcg9RCkWlGDJDrrqIcgnUx3ATvUYGfycbpLAYnUIxEbBSS69ohE6pFIF5o6JFJA4nqHFpDPyc8vnw8-fY1cyY-oYUW6iGqZCTmWoFNUmGaqrrO8EImoQO8u4lYINq4xc20qkkrWVZXEoJ_kqmU1EOc8b1v2ktBaMCBZcdsI0aRtooQUWalahZkYY1XGI5L0_zw_sSldeO_rOOcDcXEUF7fiGpFJLyPuuKnlnBzgdZPm71GuHAG5OBWNcMEvupOYf43vFbDOAsIY3LnVi567d_OMA4sukjxJS7i87S_DQoC7e6KTeon3wFoM3LIoRuSFhYyfHstYhZlPX91uFq_Jo_C6bpG7gCX5xlZReWveiL-Pa-pE
International Journal Of Food Microbiology, Volume 370, p. 109652
Journal Article : Full Text Online
Books & Media See all books & media results »
Books, music, movies and more
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What Do Beer, Dogs, And Soy Sauce Have In Common?
https://find.library.duke.edu/catalog/DUKE007956235
Book, Video : View Online
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Japan, man and nature in Harmony. Shoyu and the secrets of Japanese Cuisine
https://find.library.duke.edu/catalog/DUKE007933963
Video : View Online
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日本の味, 醬油の歴史 / Nihon no aji, shōyu no rekishi
https://find.library.duke.edu/catalog/DUKE003483211
Book
Perkins & Bostock Library, HD9330.S653 J36 2005
Our Website See all website results »
Guides, policies, news more
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https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/home_world.pdf
https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/home_world.pdf
would dip the dumplings in dark pools of soy sauce. The beginning of the end came in 2015, when our
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The Hong Kong Book Fair - Duke University Libraries Blogs
https://blogs.library.duke.edu/blog/2020/01/24/23516/
War Xi Dada Dark Soy Sauce China by Zunzi. Bo Yang a Chinese historian and poet, describes Chinese
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Sallie Bingham Center - Food History at the Rubenstein Library - LibGuides at Duke University
https://guides.library.duke.edu/food/bingham
, olives, soy sauce - as well as foods grown or cooked. Other hints about marketing - buying fish
Collection Guides See all collection guides results »
Detailed inventories of archival collections
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Kikkoman Shoyu/Soy sauce for sashimi
https://archives.lib.duke.edu/catalog/mccannericksonav_aspace_ref48_j8f
In: McCann-Erickson Audiovisual collection, 1980s-1990s and undated » Original Videotapes, 1980s-1990s » 2. The 20th All Japan Radio & TV Commercial Council (ACC) Film Festival; Excellence Prize 2-1; No. 2 of 4. Undated. Umatic. TRT: Unknown. -
Thai Theparog (Golden Mountain soy sauce), 1990
https://archives.lib.duke.edu/catalog/jwtinternationalads_aspace_ref481_gwi
In: J. Walter Thompson Company. International Advertisements collection, 1900-2004 and undated, bulk 1965-1990 » Asia/Pacific Series, 1920-2003 and undated » Thailand (Bangkok Office) -
Hawaiian Parties Indoor and Out, 1973
https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref9881_wvj
Category: Multiple Products Company: Castle & Cooke Foods, Kikkoman International, Inc. Product: Dole Pineapple and Kikkoman Soy Sauce Note: (...)
In: Nicole Di Bona Peterson Collection of Advertising Cookbooks, 1850s-2000s » American Cookbooks 1970s
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