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    1. study of chemical characteristics of soy sauce and mixed soy sauce: chemical (...)

      by Lee, Young-Soon and Kim, Ji-Sang

      European Food Research & Technology, Volume 227, Issue 3, pp. 933 - 944

      Journal Article : Full Text Online

    2. Magnetic Quantum Dot Nanobead-Based Fluorescent Immunochromatographic Assay for the Highly (...)

      by Duan, Hong; Ma, Wei; Leng, Yuankui; Xiong, Yonghua; Huang, Xiaolin; Guo, Liang and Shao, Yanna

      Analytical Chemistry (Washington), Volume 91, Issue 7, pp. 4727 - 4734

      Journal Article : Full Text Online

    3. Community structure of yeast in fermented soy sauce and screening of functional yeast (...)

      by Wang, Jingwen; Feng, Yunzi; Zhao, Mouming; Huang, Mingtao and Xie, Nuoyi

      International Journal Of Food Microbiology, Volume 370, p. 109652

      Journal Article : Full Text Online

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    1. What Do Beer, Dogs, And Soy Sauce Have In Common?

      American Institute of Physics.

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    2. Japan, man and nature in Harmony. Shoyu and the secrets of Japanese Cuisine

      NHK, Asia Documentary Productions, Point du Jour present a film by Shohei Shibata.

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    3. 日本の味, 醬油の歴史 / Nihon no aji, shōyu no rekishi

      林玲子, 天野雅敏編. / Hayashi Reiko, Amano Masatoshi hen.


      Perkins & Bostock Library, HD9330.S653 J36 2005 

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      would dip the dumplings in dark pools of soy sauce. The beginning of the end came in 2015, when our

    2. The Hong Kong Book Fair - Duke University Libraries Blogs

      War Xi Dada Dark Soy Sauce China by Zunzi. Bo Yang a Chinese historian and poet, describes Chinese

    3. Sallie Bingham Center - Food History at the Rubenstein Library - LibGuides at Duke University

      , olives, soy sauce - as well as foods grown or cooked. Other hints about marketing - buying fish

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