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    1. Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1ba9RAFB5sBfFF6gVNrcsI4gVJc5kks5FS2F1a9KG2FAXxZZiZTHYDu8my2fRP-qc8Z5KspvbJlwQyM7lwvnObnAshbwLFmWLauEEeGjfSgXZVyLXrp2MF0tDPgzS_lRQW97kwNmhfq-K4XK6Oy2JhYyvXK-31cWLe1cWMg98GloG3R_Y4i3oXvS-wBx5Pnx0zTrwaFBrIAvSSsNlS4mLnHMYi_COVDpSRrdn_r2T-SzXdDpscFBe1Cun8gDzqLEk6ad_4MblnyifkwUX3r_wp-dUWJqZVTiUtqxuzpKjE2r0_erI43VZgrVa0xmZkJ97ilL6_BJJXs2r5gWLWCb2B-7ggVEAcZn8WmNpOrkoK6G1WdFmsi6ymRUmLXXJXTXF_lwKaAeV0Ab7uBsWsrcoAp1UhP935BrLM7pz9jHw_P_s2--x2rRtcHads68qUxXmmArBOeIytc0Egg-GRxjkY80HGZAgA4XrMwyRUvua-AU-Vp7kyGZd5wtkLQiMZyyiGFVyxSCWh1IFMDSCLY7YvCxzysSeeWLelOYR1acaJaKkugOrCUl0wh0yRvruZWFbbXqg2c9GBSyg_kxkDrR7yOMqCTHEw0JJYR0aycS6NQ94hOgQyP0BAyy6HoSoNltESE7B3sQ1r4DvkaDATmFYPh3t8iU5o1CLEVgbYljdxyOvdMK7EQLjSVI2dgx4fGO4Oed7CcfdJPaodwgdAHXzzcAQ4zJYU7zjKIW9bSA-WzJu1gEvzRtRGMGt0H_73I16ShyGGBeEuVnJE9rebxrxqO3GMgJ1_8BG5Pz37enU9stsjcPwyuYTj9fTnyDL6b389VaI

      by Ferro, Yvelise; Costanzo, Francesco Saverio; Terracciano, Rosa; Pujia, Arturo; Pujia, Roberta; Montalcini, Tiziana; Angotti, Elvira; Mare, Rosario; Salvati, Maria Antonietta; Mirarchi, Angela; et al.

      Journal Of Translational Medicine, Volume 19, Issue 1, p. 19

      Journal Article : Full Text Online

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    2. Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1Lj9MwELYoXLjwFhsexQe0B0RobCdxIq1W6paWBcFS2l12xcVyUptGlGbVtAjO_AN-MTN5tOoiVuLAxZHSxKntyczE8803hDxliRSJSI3LLDeun7LUTbhMXS-OEtCGnmWxvZAUdtbkwiCscs1xUEbyy_po5xX9aSebVBgas8AcXzCPzA8wlhSAHevgpmWnXgJVT3wLXKYQOfVHve5aQ0eshn4gQSL00EQ7SyrpC70iq6hEFnUkY93QL2yZsZbVOTi3uC7fEVypC5hfWxXG-IvnymsLNrhJfjZjL-HbLyr4SrWRsYXrbggi_8c03SI3ageYdqszt8kVM79DnJeZWdJdWrOUzuhRUyTgLvn19gdmzswNxVQYisbDzebwB8yEwsjdrMi_moUL-nxK96b7yxx88JwWWGJtrzPdp1lBEUxMkyzX33Q2w1wxigGDqj89m7lLNNiX9DCnZSlDWqwS3LYq7pGTQf-4d-jWlSTc1A-9JaiCSCcimsQRR4I2aW0iNXwIChFY8M_CJLQi5VIyrOknhLHSsokfwEVce9LEYodQXwfaDwIrZSL8JOQ6ZTo2IOgSk48Fc8jz9YqoenoLVYHopPpjGRzyrBEgdV4Ri1x28Q6ImNKfQfGrkzHHcLMHA-EycMhuKXfrTvTiC4L1ZKDCVx9U-IYdnI6lVEOHtLcEc_PUqPyqjRzypJFUBToGA0d6bvJVoaQXch5z6ZD7lQBv7q1fjQf_NviH5HqzR-6xR-TqcrEyj6tyHG3SkqOP2J5JaKMew3bQb5Nr3ePecAzHg_7RcATHw97rwSf49R1_3y5f8N-E4k8i

      by Clinton, Steven K.; Schwartz, Steven J.; Francis, David M.; Bohn, Torsten; Unlu, Nuray Z. and Nagaraja, Haikady N.

      British Journal Of Nutrition, Volume 98, Issue 1, pp. 140 - 146

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    3. Setup of a UHPLC–QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwhV1LT9wwELYKvbQHKG3VXV5yH8e6xI-Ns9IKCa2KUFUqUNhz5HhtFg4JkN3D3vgHHPiH_SWdiROWraC9OnYe9njmm8z4G0K-8FzLXFrHuBeOKcsty4W2LOonOWjDyPO-_-tQ2OdnIviC7116hYfa5HyFvBQazBHin2H6oG6RoT3kcXCWABpo6YMeD0XTY6sl07PiTYmJkKaCufChiMUzKFM21uZwnfxqz-zUqdbfQqpJ-OmwlIP9iMzxX5_0hqw1uJMeBEHZIC9c8Za8Pji_abg33Dtyl7rp7IqWnho6Ojr5Ofx9e396fcqOU3pc15mmAHApAEbaMplg35OJK5BbmKJmwRpNFb0o6BAZH-d0MNk_KwETl64a7E32vy4aaIo10EKjKcaLC9hEf8xAf70no8PvZ8Mj1tRrYEbG0ZT5cWyNTJSSUrrIALIDdJg4wHAuEWOLnkyifWTi2Cob97wTciy1N8Z7VQPPDqHK9Izq9bzWuVR5LIzlpu9AnDQe8ZW8S3ZhJbNmo1VZHUMX4MO0U9oln9pFzq4CYcdTnTqw_JmBSa6yUSrQzcSgE4BHeMCSTDzcRIAfAvYe3uBjKyQZbEWMr5jClbMKvSgO6k_JqEs-BOlZjJZ9cKR1tPm_998ir0RdcQNjVttkdXozczuhUsVuLfh_ADJH-JM

      by Lamuela-Raventós, Rosa M; Martínez-Huélamo, Miriam; Di Lecce, Giuseppe; Vallverdú-Queralt, Anna and Tulipani, Sara

      Journal Of Agricultural And Food Chemistry, Volume 61, Issue 35, pp. 8373 - 8380

      Journal Article : Full Text Online

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    1. Microsoft Word - Rosati.docx

      https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/sapiens_zhang.pdf

      are the dumbest person on Earth right?” “If you like tuna and tomato sauce, try combining the two. It’s really

    2. Beef & Okra Gumbo (1957) - Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2017/02/23/beef-okra-gumbo-1957-rubenstein-library-test-kitchen/

      tomato sauce. Cover and cook until the sauce is well blended. Then add the meat, cover again, and simmer

    3. From Kielbasa to Sfincione: A Personal and Academic Exploration of Urban Foods - Duke University Lib

      https://blogs.library.duke.edu/blog/2017/02/16/kielbasa-sfincione-personal-academic-exploration-urban-foods/

      . Sfincione is simple and economical—a tasty combination of spongy crust, tomato sauce, olive oil

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