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    1. Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Jb9NAFB7RIiEuqCwClxINEmIRchNv4zGqKiVRKziUVhVIiMtoNieWEjuKk_5J_hTvje2AS09cHMUzduy8720zbyHkTahCzfLA-gHmKcexYr5kPPFlHpqRAQ0nZXQrKSzpcmFc0L5WxXG5WB6XxdzFVq6WetjFiQ2vLqYp-G1gGQz3yF4aJZ2L3hXYA4-ny47hbFiDQgNZgF4SNltiPnbOiaIYd6SynjJyNfv_lcx_qabbYZO94qJOIZ0fkEetJUnHzRM_Jvds-YQ8uGj3yp-SX01hYlrlVNKyurELikqsWfujJ_PTTQXWakVrbEZ2Mpyf0veXQPJqWi0-UMw6oTdwHx-ECohD8-cCW7vJVUkBvdslXRSrwtS0KGmxS-6qKa7vUkAzoJzOwdddo5h1VRngY1nIT3c-gSzNnbOfke_nZ9-mn_22dYOv4e_f-CwJuVLKaBmHxuhRlOWpYamNeRYolelc8RjceI61dFQWwjeeGxNolfEMMJJFLwiNpcy4YpKpBHcXE8lVmknc-QWf0LLMIx874olVU5pDOJeGM9FQXQDVhaO6iDwyQfruZmJZbXeiWs9ECy6hRkaaCLR6mCaxCYxKwUBjiY6tjHgurUfeIToEMj9AQMs2h6EqLZbREmOwd7ENazDyyFFvJjCt7g93-BKt0KhFiK0MsC0v88jr3TBeiYFwpa22bg56fGC4e-R5A8fdK3Wo9kjaA2rvnfsjwGGupHjLUR5520C6d8lsuxJwarYVtRWRM7oP__snXpKHIYYF4SoWOyL7m_XWvmo6cQyAnX-kA3J_cvb16nrglkfg-GV8Ccfryc-BY_TfabxXGQ

      by Ferro, Yvelise; Costanzo, Francesco Saverio; Terracciano, Rosa; Pujia, Arturo; Pujia, Roberta; Montalcini, Tiziana; Angotti, Elvira; Mare, Rosario; Salvati, Maria Antonietta; Mirarchi, Angela; et al.

      Journal Of Translational Medicine, Volume 19, Issue 1, p. 19

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    2. Setup of a UHPLC–QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwhV1LT9wwELZ4XNoDj7Yqy0tu6bEpie31ZiWEtFqBECoIFPYcTRK7Ww4JbHYPe-MfcOAf8kuYiROWraBcHTuP8Xjmm8yLsR8iEam2gfECylNWKtEe6LDtgRWZn6GGA5D_JIXtveHBF8H-tVWU1Cani2xZILim_gy9fvQsbqlCu4vjCLwQ0UBTPujlUlI9aTmnehYtFBQICSXSwromFm-gTFFrm-NVdt7k7FSh1r9cqIn76TAXg_2imOP_PmmNrdS4k_cco6yzBZN_Yh97f0Z17Q3zmd1HZjy54YXlwAcnF7_7j3cPl7eX3lnEz6o-0xwBLkfAyJtKJjT3Ymhyqi3MSbJQj6aS_815nyo-TvnB8PCqQExcmPJgf3j4czbAI-qB5gYhz2YXaIifTlB-fWGD46Or_olX92vwQGp_7NlMpyBDpaSUxgdEdogOQ4MYzoQiS8mSCTvWB61Tleq2NUJmsmMBrFUV8NxgXAF0w0SDTtrkUmxDmHS6QO5eJJnR3RbbxZ2M64NWxpUPXaAN05C0xb43mxzfuIIdr03awO2PAYlcxoNIkJlJTicEj_iAOZ54volAOwT1fdBi3xomifEokn8FclNMSrKiAhR_Svot9tVxz2y17KIh3fE333v_LfZBVB03yGe1zZbGo4nZcZ0qdivGfwJMzvg5

      by Lamuela-Raventós, Rosa M; Martínez-Huélamo, Miriam; Di Lecce, Giuseppe; Vallverdú-Queralt, Anna and Tulipani, Sara

      Journal Of Agricultural And Food Chemistry, Volume 61, Issue 35, pp. 8373 - 8380

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    3. Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3db9MwELcovPDCt1j4KH5Ae0ALxE4cJ9I0qSstCMEo68b2ZtmJQyNKg5oUwb_BX8xdPlp1wAQvjlQlrs755Xznu_sdIU-54UmYMesyrFMOAhO6OoyEqzOeeinscFr7F4rC9rpamIsh_JrdGfdBFggMGgmOxVo98DrQMx8O1lo3Ym06B5Iews1dBPNPEyBTqERmdCRY3VAqbG1NvUwXYLDiWn_HhEldwpplTbOLv1ijfrsrjW-Ss06eOiX7eZOS0hxObOVqd6SP_yr6LXKjNVTpoEHWbXLFLu4Q52VuK7pLWzbROT3qyPzvkp9vf2CFy8JSLFmhqORdcPgBOikFady8LL7YpQt6d0b3ZwdVAbZyQUtshbb_YnZA85Ji0i81eaG_6XyONV0UD_ab-fR87la4sV4yw4LWLQdpuTJ4vFTeI6fj0cnwtdt2fHATkLHCXJE4A5sOUKJFYoQVScZMGoD04D4zaTMwd7yE8cTyNE0yk6VR6CfaBzMtY8L4O4QGWseRCXVoBAYlhY6MjDUGjMGVtGHskL31G1ftB1uqJtlNqt9W3CHPOlCorw0ByGU37wBslP4EClqdTjmGhT0ZR1wKh-zWWFpPopefMalOChW--qDCN-zwbCqlmjikvwW2zb9GtfcZOeRJhz4FugADPHphi1WppBdyHnPpkPsNKDfPtnB_8H_CPyTXu7Nsjz0iV6vlyj5u2mb0SU8ef8TxXMIYDRmO41GfXBucDCdTuB6OjibH8Os7_r5ff6y_ANNJJ8s

      by Clinton, Steven K.; Schwartz, Steven J.; Francis, David M.; Bohn, Torsten; Unlu, Nuray Z. and Nagaraja, Haikady N.

      British Journal Of Nutrition, Volume 98, Issue 1, pp. 140 - 146

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    1. Microsoft Word - Rosati.docx

      https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/sapiens_zhang.pdf

      are the dumbest person on Earth right?” “If you like tuna and tomato sauce, try combining the two. It’s really

    2. Beef & Okra Gumbo (1957) - Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2017/02/23/beef-okra-gumbo-1957-rubenstein-library-test-kitchen/

      tomato sauce. Cover and cook until the sauce is well blended. Then add the meat, cover again, and simmer

    3. The Devil's Tale - Page 29 of 123 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/29/

      fresh tomatoes, peeled and quartered, and 1 cup tomato sauce. Cover and cook until the sauce is well

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