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    1. Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes (...)

      by Ferro, Yvelise; Costanzo, Francesco Saverio; Terracciano, Rosa; Pujia, Arturo; Pujia, Roberta; Montalcini, Tiziana; Angotti, Elvira; Mare, Rosario; Salvati, Maria Antonietta; Mirarchi, Angela; et al.

      Journal Of Translational Medicine, Volume 19, Issue 1, p. 19

      Journal Article : Full Text Online

    2. Setup of a UHPLC–QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry (...)

      by Lamuela-Raventós, Rosa M; Martínez-Huélamo, Miriam; Di Lecce, Giuseppe; Vallverdú-Queralt, Anna and Tulipani, Sara

      Journal Of Agricultural And Food Chemistry, Volume 61, Issue 35, pp. 8373 - 8380

      Journal Article : Full Text Online

    3. Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from (...)

      by Clinton, Steven K.; Schwartz, Steven J.; Francis, David M.; Bohn, Torsten; Unlu, Nuray Z. and Nagaraja, Haikady N.

      British Journal Of Nutrition, Volume 98, Issue 1, pp. 140 - 146

      Journal Article : Full Text Online

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    1. Microsoft Word - Rosati.docx

      are the dumbest person on Earth right?” “If you like tuna and tomato sauce, try combining the two. It’s really

    2. Beef & Okra Gumbo (1957) - Rubenstein Library Test Kitchen - The Devil's Tale

      tomato sauce. Cover and cook until the sauce is well blended. Then add the meat, cover again, and simmer

    3. The Devil's Tale - Page 29 of 123 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      fresh tomatoes, peeled and quartered, and 1 cup tomato sauce. Cover and cook until the sauce is well

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