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From journals and magazines
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SusHi Bento: Beyond NNLO and the heavy- top limit
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LSwMxEB5EELz4BuuLHDyJW5vd7G5WSsGqpQepBxWPS55UEVtsK_jvnWw2oqWCeAtLEsJHmG-y880MwLHNuOAMrZ9NbBYx6uK7qbaRaBlFM6F5bIu5pLDTkAszH8KvpFhq7IoN0qzpdFhVRnmS5q5PQ--q-2V287yusIuGxRUFCyHMRTssJqFvxNJbh8dwpEpV3fSqEv9_4YfcOtRt_OvpN2Ct9jXJhb8cm7BkXrdgpdJ8qsk28Pawczeb9J_aZ8MO6SL7jM6Jz2ghg8HNLRE4QP-QoL1-_4jIdDQmLy4fagceetf3l_2obqQQqbjIp1Es8d2QGXwZGS2tsUoqGUtmmNQS3dY0zXJpcy6QLwtpGG1ZNMdK4TyqdUFVsgtEGW11S9KUi4Shjydxo0Sgv5ZaqSzXDTgJkJZjXyijDAqy5xIxKB0G7hNi0AAWQC9rpvcMXiJ8vy_b-9-yfViNHRlXyrEDWJ6-zcyhb_5wVN2hT79Ew4s
Computer Physics Communications, Volume 212, pp. 239 - 257
Journal Article : Full Text Online
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Sushi
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwY2BQSTOzSLQwAZZ-acZpZromhqD5XdOUNN1Eg9RkQ7PEFAujNEu0TWEesL0w4NXuoLIRXEonFhQU66fkJ-s7AisyYDFqZmim7xni72aPdHtGqS1o_XN8QSpobLmYmYHVyMzICJRFPf3doOUsZGkjuMZwE2AohtsFWi6tB1kuAhk4QFlHDTuQkRrOEmTghzYwFRwhKUKIgSk1T4SBxybDLri0OCPTRj_DTpRB1801xNlDF2RTPCiFlRQlJqdDzp_Oz0sFHdUUj7DTWIJBITk1JS3FIMnQ1CLR2ATY9EpKSks1TgQ2o0zTkpLTLFIkGdSIM0yKWIXSDFxGwIodsnJZhoGlpKg0VRZylYIcONABAPWaEg
Vegan Food & Living, p. 79
Journal Article : Full Text Online
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What we can learn from sushi: a review on seaweed–bacterial associations
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1La9wwEBalUCiUpnm03bxQIcd4E73tEAIh7JJLKYX0LCRLYnvZhLpLmlv_Q_9hf0lnLHsfYVtK6c3gsbFHM6NP0nwzhBwlXbpSQvRLIulCMjzfVSEV7jTWTLtQ8lQ9IoVd91yYXB9ivuGGntHGa3Rw55uTpUwcZWSBNEzMz-JDXBnoIaJJBpMOIqUPV_PjBCVaZiTAm7LQstKrKT1rX7QyT2Xu24s714DiUu54sQ6SLiFc0U1R4w3S9D_X5mcPc35K3qlYSdzuK0D-Dz28Ii87REsvswlukidxukWe5R6XD1vk9WhBpQOxLpY02-QjVg2n95HC4NK2eQVFrgs9n1w0s2by-fxkcnFGHc3kGno7peCV9zDZ_vz-w-ca0_A-tzCvZod8Go9urq6LrsFDUcOySxew3IsAYFhthFPccaMdoOiQKu7rEITyEkJ1VJUAWBtNqnUwXkbJvHJceggdbwmtY0jh1DNVOiEBe3qfonCAI1XydSrDgLB-HO1dLuBhlxY-oDyLyrOoPNsqz34bkGMY8N-IF2vED1csY_4g1wbQsTQDst-biu1CRGMZUpgriLhsQN7Nb4Nz44mNm8bbGcoIQHQcguyfZJQxEIUVyLzJZrj4AG4M6AQ-QLcm9NcasOPRe7za_dcH98hz3jYOwc2qffL065dZPMgNNw5b3_wF_wk0gA
Fems Microbiology Ecology, Volume 83, Issue 1, pp. 1 - 16
Journal Article : Full Text Online
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Guides, policies, news more
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The Goodson Blogson: Sushi Law, and What It Teaches Us
https://dukelawref.blogspot.com/2011/02/sushi-law-and-what-it-teaches-us.html
The Goodson Blogson: Sushi Law, and What It Teaches Us skip to main | skip to sidebar Tuesday
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E-Access Librarian | Duke University Libraries
https://library.duke.edu/about/jobs/e-accesslibrarian
-On, COUNTER, SUSHI, OpenURL Excellent interpersonal, oral, and written communication skills, including
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The Goodson Blogson: February 2011
https://dukelawref.blogspot.com/2011/02/
The Goodson Blogson: February 2011 skip to main | skip to sidebar Tuesday, February 22, 2011 Sushi
Collection Guides See all collection guides results »
Detailed inventories of archival collections
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Sushi Without Fear , undated
https://archives.lib.duke.edu/catalog/harrietwassermanlitagency_aspace_ref433_feo
In: Harriet Wasserman Literary Agency records, 1940s-2003 and undated, bulk 1978-1995 » Writings Series, A-Z, 1941-1995 » Writings (Restricted) Subseries, A-Z, 1940s-1995 and undated » Bloomstein, Henry -
100-12-185. Unknown. Acme sushi menu, undated
https://archives.lib.duke.edu/catalog/pollayacme_aspace_ref1961_5dz
Photocopy? Stapled. The Acme Sushi Selection. Provenance unknown. No identifying information. Good condition.
In: Richard Pollay Acme Advertising collection, 1850s-2006 and undated » Series 12: Catalogs, 1890-2004 and undated -
Reel 897, 1962 July
https://archives.lib.duke.edu/catalog/smithweugene_aspace_2f3c22f8a342500185be5d77d7594d4d
Note 1: "1. Mark Twain - Holbrook. (Age, cigars). 2. Stan Freeberg - cookie Fortune writer. 4. Jody Halliday - Born Yesterday. 5. Bob Newhart - (...)
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