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1. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/home_world.pdf

   https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/home_world.pdf

   After the soft skin crinkled and turned golden in the frying pan, we would dip the dumplings in dark pools of soy sauce. The (...)

2. The Hong Kong Book Fair - Duke University Libraries Blogs

   https://blogs.library.duke.edu/blog/2020/01/24/23516/

   No Trump No New China (US-China) Trade War Xi Dada Dark Soy Sauce China by Zunzi. Bo Yang a Chinese historian and poet, (...)

3. Sallie Bingham Center - Food History at the Rubenstein Library - LibGuides at Duke University

   https://guides.library.duke.edu/food/bingham

   Among its features are descriptions of foods bought - spices, sugar, anchovies, olives, soy sauce - as well as foods grown or (...)