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ArticlesSee all articles results »
From journals and magazines
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Fig Rennet
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1NS8NAEB2KXrxo_UCrVQKKt22z2U2ygVKQYhCporWinspms9voQcTo_3c2m1SLBxFyS8jHZJl5MzvzHsAJjSMtMplZ1QBNOGJWIqOEEy6p3WhTgldsnw_i8im4nYh01ILjZhbGFh56L4XLD2vj9ROMOVaZdhXzE2aX8dX9zcLdIoSpCbwZwfj3uFzE-OViq7iRbsB188SqabrnmkZc-WCpm7qhZfzj5dqwXiNI78yd2ISWft2C3XFddyy9U2-8oEout6GdPs-9QTGcVAM4g34x3IFpej4dXZBaB4G8xSwi1FLysVCHVlJICamkMNJXdirUUMONVgnPQm0QGIQ0klJhBKdMaomWzjGhYnvghYyHhvki0XnA84BmDI9cG0ZzGitfdYD8MNqsXsflzH3c7A5xVyzQHSAYqLKMDnQbs35fzKgNbojgov1_3u4A1gIEC65JrgsrH--f-tDJMxxVf_sLdBqmWQ
The Kenyon Review, Volume 46, Issue 4, pp. 68 - 69
Journal Article : Full Text Online
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Effect of high hydrostatic pressure processing on the rennet coagulation kinetics and (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwzZ1NS8QwEIajeNKD-AV-MwevZTdp2m1hWaiLRb0pgngqaZO2stqWrh78984kFfXkQQ9CTyVMSidkZto3zzB2xiehiXKVU9cA40nMWT0VxtKTitOPtiKSlvZ5H10_iJvbKJ1_afVFmjCHB3YvbhRPVFBoyXOfSG-lykVY-tJwHWNsCmO7-2JV_lFMDaUWF068SFp1XMbik8gvhtCRbrHNIeeDxM21zVZNs8M2kqofuBdmdyVxFGFoSyCAMNRvmo5jEE4VrFQVR0HnRP0YbKBtADM3mNaz3h6smY7qGRStqoZuXLDA7JEIzKAaDe7zBfXGsnAAMtSRntosacJlbUwHz49Pi-_2PCzX0fEaKoyf8N8fcI9dpRd380uPPJB1DqKREdba3kBnZ4Ozs5-c7e8zCHwZlP44io0WUgsci5c2pc81nxTj4oCd_36iw78wcsTWqTm90_kcs7WX_tWcuKYTp3a5vgM0N_4J
Journal Of Dairy Science, Volume 106, Issue 4, pp. 2314 - 2325
Journal Article : Full Text Online
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Effect of high hydrostatic pressure processing on the rennet coagulation kinetics and (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bi9NAFB529UUfRF3RemMEXR9KdjMzSZPCsrJut4jig1IRn0IyM2nL1qZ0t0L_jT_Vc-aSpNKCFyihTSeZtOebOfdzCHnJkp5Oi7zArgE6iEBmDfJePwqinKGjTaaRqfb5NX3_jX_6nA7P9_YPfC6MiWVG_fzKLZUtWQ6Yr4rxjWvfYerN1DnW0b4UssGXDxcZ6L6jwx9A2dZnILpfgYevxPB_8QLnADGYf_sXmKlvCifgPSAHjoAdOP4RelxRY5QkQXvvTtYKs0NMdVcTOYtuh4XNMTBh0zZYcmmSfLqyyseuK1j3EqTYuhK0NaNgjy5bpGCBnoAllnTFma4mWi-636ezS3ejYDpXK4xPGNuaz9ukaJVPl-uu4-MNetD__5ZVxjr-8ahtNDeRAcxbzgfNd_Cz5tYNddRcMdCzca6q1lBnIeGiFVhjzHY-dWcjstSkMcAOZ1mBdrs_x7AA2xa7Zg9hr7UOovZmL2z-qxMcQDaNtzElbA2GTElhdXiYlGOD94b91kGR6Dfn-ESgFWJqa7hPbnIU4LyhwJkRGLeBuf4H2FKkOMvx5hy7RK2tqpRwItXoLrnjqEjPLPzukT09v09un42Xrh6MPiA_LRBpVVIEIm0BkXog0gaItJpTACI9mZxaCJ0cT05pC4_U45ECHulveKQNHnFCg0eKeNy8n4clRVg-IKPhxej8XeCaigQyYsl1EMswLYSOUx6rRPMoT5K-jEBqTlHyTgoVF6Uu-rlKpWBxImWq-qyUMixKpYtCPCI0FlFcijDta8UjxVkh4KV0KZhiiQxlhwT-f8-kq7SPDV9mGWjcSKcM6JQhnTJDpw55XY9f2BozO0cyT8bMrSwr-WaAtZ3XvPD0zoB1oD8wn-tqBWOSFBVG2K53jxHcxCL0w7hDHlqw1M8oeuilZ-zxPzzVE3KrWapPyY3r5Uo_sw1Znhu4_wLM3P_J
Journal Of Dairy Science, Volume 106, Issue 4, pp. 2314 - 2325
Journal Article : Full Text Online
Books & MediaSee all books & media results »
Books, music, movies and more
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Comparison of the acid test and the rennet test for determining the condition of milk for the (...)
https://find.library.duke.edu/catalog/DUKE99119254076008501
Book : View Online
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The complete grazier : or, gentleman and farmer's directory. Containing the best (...)
https://find.library.duke.edu/catalog/DUKE99119644549108501
Book : View Online
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The complete grazier : or, gentleman and farmer's directory. Containing the best (...)
https://find.library.duke.edu/catalog/DUKE99119644549208501
Book : View Online
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Mad Men Monday, Episode 6 - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2013/05/06/mad-men-monday-episode-6/
Don resigns the Jaguar account during an angry exchange over dinner with Herb Rennet. Pete and Joan are angry with Don’s actions.
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The Devil's Tale - Page 78 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/78/
Don resigns the Jaguar account during an angry exchange over dinner with Herb Rennet. Pete and Joan are angry with Don’s actions.
Collection GuidesSee all collection guides results »
Detailed inventories of archival collections
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How to make Rennet-Custards and Ice Cream, 1938
https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref3447_lkj
Category: Gelatin and Puddings
In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1930s -
How to Make Delicious Rennet-Custards and Smooth Ice Cream, 1936
https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref2173_c85
Category: Gelatin and Puddings
In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1930s -
Mother…What About My Diet?' How to Make Milk More Readily Digestible and Delicious with (...)
https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref4128_fm7
Category: Dairy Products
In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1940s
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