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    1. Consumers' activism: the cottage cheese boycott

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwhV3NS8MwFA_qQb34MRWnc_Qg6KVbmqZNImMw6sbYwelQxFNp2oQJ8wOrgv-9L2k73WHsUkJf2rR5Sd4v7e-9h9B5IgjHnGqXJxl2qQ8lYUiOgqoskIEOhDTeyI989ETuJnwQlSSavKRVWl6g_YsPAEnOVJuEMCqpDzvzdW5R0KgX_S23xGZoMqbRBXTulfF7DF0HTGPoAub2Wh4hHlkwPQX7cAFX_ken1rwMdtFt9WCWW90quCXFV4YF0nUVvXHlO-yhnRJqOr1ibOyjNfVaQ5sV072Gtiqn5PwAhVHpiplfOMbV4fs5f7lyABw6nWnXhG-AZccB_apcddrTriPffszZQ_Qw6N9HQ7dMqeCmFPvEJRILpTlY9SzFYQroRGjpJYSkaYYTgGNKYKw5THRJGc0UESDC2g-ZFySSMf8YOZozEGSMpcRsdygXGU10okCsGZO6jlpVN8dpGWjc5LuYxdWGw-glNnqJrV7q6HJ-wXsRY2N51SPbs_N6VbfWUaNSZFzOwjw2qwsAPAClddS2yl11_3jSu7m2pZNlLZ2ibWJMu6W0NNDG58eXOitSSTQBn48jOPbHw6Ydpb_THtqP

      by Lach, Saul; Hendel, Igal and Spiegel, Yossi

      The Rand Journal Of Economics, Volume 48, Issue 4, pp. 972 - 1003

      Journal Article : Full Text Online

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    2. Functional properties of lactic acid bacteria isolated from raw goat milk and cottage (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwvZ1NSwMxEIaDeNKD-AV-MwevS9t0t0mgFLS4qDdFEE_LZCexxdqWteJP9G-Z2aywNw-KtyWHDLwbJjND5hkhztFI3dWpTzRSN0n74cvwI0eTOsps5jNjuRv5Ud8-ybt7nY9bo774TVjEA0fhOqWRPYeDsBUNUrIaXUiTZQ_JU_AZtg6NQlbeSqbYB3PgnDF38xvEL5sbI98WW02oBxfRxI5Yc_NdsdkCAO6JzzxcK7EaB0sui1fMN4WFh1ndvARYTglsJCojTMNBCbEhATeFQIUf8LzAFbxOZy-Ac4LhZMSoheAiIPwL9-aGnckI_sHGvrjJrx7G1wnrUCwjwaJgpnS9EJQuGqWLn5TuHwjwWpGTpFQpOdVJtaEUPTqrlFfK-kNx-XtDR3-xybHYkDyqty6YnIj1VfXuTuPEh7P6rHwBTEHWww

      by Aynagul Ospanova; Akkenzhe Omarova; Sarzhan Sharipova; Gulmira Kassenova; Venera Zhamurova; Šárka Horáčková; Talgat Ikombayev; Zhulduz Suleimenova and Aigerim Tuganbay

      Journal Of Agriculture And Food Research, Volume 21, p. 101822

      Journal Article : Full Text Online

    3. Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Zb9NAEF618AIPFZdEoKBFgqqouCT22l5LVVHUJOIoIMBRw5PlY90YQVIlBKlv_AR-BT-MX8LMzvpIaDnES-Rs1oc832aO_WaGsftxYMu2FLkl46xtCQeOAiQ5BkJlbuLmbpBgNvKRfP7efvNWDg7W1l-WuTCay4z--dwslTOyHDBfFfmNp2WHqSeF2VjH-FK70xu-6Efg-4ZbX0Cyje8g9HIFbj1wBv-LFxgDxGD-7T9gprooDMAxIAc-ATvw-Vfo6RXUH6dId3QuJta8nJ6cVtQIVH4ZZg2X1Z4ry7PsuPJZR3eJYxdjxUNty050JQSsB4FcIQCMwsaOgWZbgo7Q05GLsqDQ-CekC1KJ23KjAxWxiV9qWc2b5vVyfLNRFSOLixnY2b_sI2iGOREaxov5OFms0B3AOSEy3CIpZjt6dr2NlsEc4qd3Jx_An6n5DPNxSV-eUIeUKrJiOyUZ--wIKkUEa64VagvHExYYgCNSpjQG2t7Cf86miqEWN0tLifSFaBgelEx7jkqrLrsLBhpl7y4XD3_1OhoMDw-jsD8K19lFGy0_9A7ejapNNdyTpTREempT6QqJbSuXXzbSas-r8t8cY4CFV9iG8Zx4l8B6la2pyTV2uXs8M9Vj1HX2vYYtb8L2x9dvGrB8FbB8mvMKsFwDFocIsHyb4Mr3xvsGsZwQu_d4vP-QFxOuMYtnGMw-4suI5SB9XiOWE2JvsOGgHx48tUwjEit1hHSsxJOpAMcabGtpK1fksRSBk3le2nFVrDpKqdxDT8VNHd_OBbbzTvxMgu1re2iA32Q8l36m7Mz3UxuDBEIGmYjzWCW-n_t-krfYbvnKo9SU58cuMR-j0k1HGUUoo0jLqMW2qxNOqDLN-VM3SxlGZunNI9tHdjsY-H6L3at-BuWCO4bwmqcLmCM7nQBT19vweFr2f7pV9KwX6oNbv7_nbXapXnKb7ALIRd2hhix3NWp_AvToA34

      by Chakraborty, Subir Kumar; Kishore, Anand; Kumari, Khushbu and Sudhakar, Anjali

      International Journal Of Dairy Technology, Volume 76, Issue 1, pp. 4 - 14

      Journal Article : Full Text Online

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    1. Cottage cheese [a novel]

      https://find.library.duke.edu/catalog/DUKE001842102

      Book

      Check Holdings for this item's availability Library Service Center, 819.7 R657C c.1

    2. Borden's cottage cheese

      https://find.library.duke.edu/catalog/DUKE99119425119808501

      Book : View Online

    3. Borden's cottage cheese : Memorandum 1952.

      https://find.library.duke.edu/catalog/DUKE99119768882108501

      Book : View Online

    See all 60 Books & Media results

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    1. Rubenstein Library Test Kitchen: Rice Apples (1777) - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2014/10/10/rice-apples/

      Then I took it off the burner and stirred periodically for another 15 minutes or so, until it had the consistency of lumpy cottage (...)

    2. Dining at Duke - Duke University Libraries Magazine

      https://blogs.library.duke.edu/magazine/2008/10/29/dining-at-duke/

      , others like the congealed apple and cottage cheese salad were reserved for the more “daring” appetite.

    3. The Devil's Tale - Page 46 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      https://blogs.library.duke.edu/rubenstein/page/46/

      One suggested breakfast consists of “4 saltines, 1 tbsp. cream cheese, 2 prunes, tea and lemon (without sugar).”

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    1. Cottage cheese, 1964

      https://archives.lib.duke.edu/catalog/criconographic_aspace_4ab72e1f6c2ef8f084073f715723cb13

      In: Consumer Reports. Iconographic materials, 1895-2013 » Design Department Photographs, 1929-1987 » 2.5 Food, 1940s-1978

    2. Jocca Cottage Cheese, 1986

      https://archives.lib.duke.edu/catalog/jwtlondonaccountfiles_aspace_710b8a1369ef319a371ab469191d40ea

      In: J. Walter Thompson Company. London Office. Account files, 1900-2002 » Kraft Foods, 1968-1997

    3. Cottage cheese report, 1981

      https://archives.lib.duke.edu/catalog/jwtlondonaccountfiles_aspace_b1ad22b91f3e80144446f361a1ef07d1

      In: J. Walter Thompson Company. London Office. Account files, 1900-2002 » Kraft Foods, 1968-1997 » Fromage Blanc, 1981

    See results from 15 Collection Guides

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