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    1. Kimchi microflora: history, current status, and perspectives for industrial (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3daxQxEB-sRbAPflSxq7VE8Em7dT-Sy0ZKQY89qmItnsVWkCXJZnvH0evh9R763zuzud1e9RT6MhASwiY7ycxkZn4D8DJFHkg1IQA4iQZKqarQ2MiFQmTKVU7EWcf-kRSWtE8X49FO45GsL-o2142kM4X-8JBqkoRo8awKlL5UtaB_kLeegyTz_kkUi6EUKms8mcumuCaLVip9vkzN_MtFWkue3n342eTv1GHXOz7sxD9AXIvHXgB2vMHyHsC9uUrK3nkeegi33Hgd7vgilZfrsLYAWfgIRruDvU_DMzsY7r4Z7LEziuer0ObXb5mHLr7cZtZjPjFKVppNt5kel2xyldQ5Zagos2FbM4ThlKOrKScegxb55TEc9fJv3f1wXrAhtB2uLsIqcsJxoaWWVCqmUxlunIuMUTotZWlUatB21zZ2OjMJKmbKxsqW5LnlnRJ1nw1gxjpRCSElUm6VyWTlIk4IxpUirLcAXjX_rJh4QI6ihV6uN7HATSxoE4s4gA38q4U-xQuzOOonZE7W6bwiXd7F8QLHrs2GC4r5iZ4WqDgnlFac8gBetN14FsnBosfufFaPSdECjDP1vzEpz9IOKtoBPPEc1q4DVa1YoQYfwOuGSRY-4F-LfHqj0c_gLq3Vh9Ftwu2LXzP33FfC2IIV-f2E6LFEmvXyLVh9nx8cfsVW3j_G1n73Q-8Htj5HXaLJIVFJFM8g0S8ffwNh4R8i

      by Jung, Ji Young; Lee, Se Hee and Jeon, Che Ok

      Applied Microbiology And Biotechnology, Volume 98, Issue 6, pp. 2385 - 2393

      Journal Article : Full Text Online

      View Article PDF

    2. Starter cultures for kimchi fermentation

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bS8MwFA5OEXwRb-i8jAqCDxLXrs3awBjI2JgTYYiXx9CmyVbGVpnbg__ekybrLjpQfElL2qQ053DyneTkOwhduaADbqgYAIQPDkpMJY64LTAhARVSECeo8uVDYTp06GPt2SoT3_xvCUMdyFidmP2DlPNOoQLuQdZQgrSh_JW8ATWq6EzDkSkymoWbh2TI-8lNC8yvOWM0WoNGh8kKIxPcT74tu5uwnccUN6e5VnXMknMnxJntWI3xSUc93Ba5AnVNdHY7FPgtTc37ZuHBIfMwP2Mr1QQHAENvSgtd54P9BLu1ZGDNG8niFnZmLYkhA9cTL9H5dVZtOjiAnrLpw-gWwKtzq0jx6Hz2mu3Yr0xqeaghODmqBwbtmWrPsvYFtFXxKVUpL1pP3dnUDWgvSw2a_5lm-VTty8vfX0IxhdFYLnolFYNOnvfQrhGkdaf1Yh9tiNEB2taJRj8PUdlohzXTDgu0w6r161pBauV-3VpUkiP00mo-N9rYpMrAvELJBCsKHRkEcRgE3OORw-1YVuEJp67rRlHsglmXshrGYQSAm0vCvdCJJeeAwCshwJgTZEVcEEmI70PpcRoFvhS2p7ijJVUse0V0Pftn9q6pUNjPo1tElzAkbMATptjL1bWXssGYgY92z9Sig2sX0bEesLwvAN--F9jV019_5wztzBXzHG1OxlNxobN6lFCh8doqZeL9AiS1ZHk

      by Choi, Hak-Jong; Jang, Ja-Young; Lee, Mo-Eun; Lee, Jong-Hee; Kim, Tae-Woon and Park, Hae-Woong

      Journal Of Microbiology And Biotechnology, Volume 25, Issue 5, pp. 559 - 568

      Journal Article : Full Text Online

    3. Kimchi

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3NT8IwFG_8SIyJQUUTP5AsxsBpDtp1WxPELAaE-MFBTbwtbdcCB4EwOPDf264DmVFPXnrp79A0b6_vvf3e7wFwhZQNIKoVAISvEpSYSJvxmrAxDoiQAtcDj39rCusse2FStrv2jamXppNJ4sRj7oTQIwQqgyNOK-w-3a5Nz5jfaP5zNBG6tpxsgm0VERCdhnVb4ep_AiauaUaBno0QfM8csNGFSp-S9j5IVofQPOprwyMxFYUcwXqp1Pgf5z0AhSzytEJjKodgQ4yK4NjIhCysiqU1aGk653dRBDtLqnIRFNIhl9XEyiiHR2CvMWg-DD_4YNhwBs1j8NZuvd517Gysgt2v-4jYiDIJqSQYBjUcQyk4ZIQIlZrEdeYSxFTU5_uIs4AwygPhSYkDKKjgUsU6iKMTYDEusMTY99XqcsICX4qaq3WGJdGKbKfgUl9KpBUmRprC0qfzJImC-8fo62p-AXVfnnOgagaS49mUcpq1DYxHQitX5ZCVHLJvdLt_ApZyQPVB8bXts7-3z8GuqSt7NoQlsDWbzsWFGSVRVkYX9sqp6em11_4EzITkYQ

      by Century, I

      Midstream (New York), Volume 57, Issue 3, p. 47

      Journal Article : Full Text Online

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    1. Kimchi : traditional Korean food

      https://find.library.duke.edu/catalog/DUKE005469470

      Kim Sook-he ; translated by Cho Yoon-jung.

      Book

      Perkins & Bostock Library, TX806 .K56413 2010 

      cover thumbnail

    2. Kimchi chronicles

      https://find.library.duke.edu/catalog/DUKE005199531

      [produced by Eric Rhee ; directed by Charles Pinsky].

      Video

      Lilly Library, DVD 21194 

    3. 김치 의 세계 : 대한 민국 김치 명인 6인 의 김치 소믈리에 대백과 = Kimchi sommelier / Kimch'i ŭi segye : Taehan (...)

      https://find.library.duke.edu/catalog/DUKE009365683

      저자 양 향자 [and five others] / chŏja Yang Hyang-ja [and five others].

      Book

      Perkins & Bostock Library, TX806 .C36 2019 

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    1. The Kennicott Bible · Illustrating the Hebrew Bible · Duke University Library Exhibits

      https://exhibits.library.duke.edu/exhibits/show/hebrewbible/kennicott

      on the Tanakh, by Rabbi David Kimchi (Radak). ← (previous page) Introduction (next page) From the Torah → Visual

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    1. Organizational memory : integrative framework and empirical tests of its performance benefits (...)

      https://find.library.duke.edu/catalog/DUKE003876631

      by Kim-Chi Wakefield Trinh.

      Archival and manuscript material, Thesis/Dissertation

      University Archives, Library Service Center

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