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    1. Kimchi microflora: history, current status, and perspectives for industrial (...)

      by Jung, Ji Young; Lee, Se Hee and Jeon, Che Ok

      Applied Microbiology And Biotechnology, Volume 98, Issue 6, pp. 2385 - 2393

      Journal Article : Full Text Online

    2. Organic acid type in kimchi is a key factor for determining kimchi starters for (...)

      by Eun Ji Choi; Namhee Kim; Jung Hee Song; Daun Kim; Ji Yoon Chang; Moeun Lee; Seul Ki Lim; So Yeong Mun; Bo Yeon Park; Jin Yong Kang et al.

      Heliyon, Volume 10, Issue 18.

      Journal Article : Full Text Online

    3. Does kimchi deserve the status of a probiotic food?

      by Lee, Se Hee; Kim, Yeon Bee; Whon, Tae Woong; Son, Hong-Seok; Park, Seong-Eun; Cha, Jeongmin and Roh, Seong Woon

      Critical Reviews In Food Science And Nutrition, Volume 64, Issue 19, pp. 6512 - 6525

      Journal Article : Full Text Online

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    1. Kimchi : traditional Korean food

      Kim Sook-he ; translated by Cho Yoon-jung.

      Book

      This item is currently Available Perkins & Bostock Library, TX806 .K56413 2010 

    2. Kimchi chronicles

      [produced by Eric Rhee ; directed by Charles Pinsky].

      Video

      This item is currently Not Available Perkins & Bostock Library, DVD 21194 

    3. 김치 의 세계 : 대한 민국 김치 명인 6인 의 김치 소믈리에 대백과 = Kimchi sommelier / Kimch'i ŭi segye : Taehan (...)

      저자 양 향자 [and five others] / chŏja Yang Hyang-ja [and five others].

      Book

      This item is currently Available Perkins & Bostock Library, TX806 .C36 2019 

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    1. Organizational memory : integrative framework and empirical tests of its performance benefits (...)

      by Kim-Chi Wakefield Trinh.

      Archival and manuscript material

      Check Holdings for this item's availability University Archives, Library Service Center

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