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    1. Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bS8MwFA7ii_rgZYrOGxFEX-zWmrRpQAZzbvgD9E0ISZtqZetkWx_8957TLl6GIuJjCy1pzuk530m-84WQ0xjKHm1N7Fnf1x6PMwtx0ECVcpkIKTW4ULTYFBa4XpjFLfyKigVTMi0nmUEmFmshGYuhAiiD5InCjjfX77EX8lHVIC0vBeDGKPzUE_z9a35KR4vxeQF1VtlnsEEe3Lgr6nWrpp7UixBfONlO3PFPn7hJ1ueolHZrN9oiS7ZokO1uARX56JWe0YonWi3AN8hKz50R1yBrn-QMt4nplyj5OvSGY53alILR8lFeKT3BywtdjO2oHOLyHL166iADF-mWU5pNynx21X7q0OcS4hbVjzoH1HpBPx6G4jsfQujbIfeD_l3v1puf4eAlgHRmnkgA44C9bcQgVUIxJ7ifGhkHzPomQymcSKcRMyJJwtBgdZYZHachy2ygueVsj1ApAYfExmqAgzzloc5SlgaZ4Ub42gRRk7SdDdVLrdGhHHntWbmZVTizeB9mtkmkM7WaI40aQSiwzK_PnqNvKAwAs4lO9LyPYVxYlNJSXRZygbpsoklOnPsosAvuxOjCjssp1FsSFduFhLHv1n71PnKsAQGzBfv_GOMBWYUrXrPLD8nybFLao_q4i-Pqh3kDdMkVaw

      by Chandrasekaran, Natarajan; Ghosh, Vijayalakshmi and Mukherjee, Amitava

      Colloids And Surfaces, B, Biointerfaces, Volume 114, pp. 392 - 397

      Journal Article : Full Text Online

      View Article PDF

    2. Alginate oligosaccharide postharvest treatment preserve fruit quality and increase (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpZ3fa9RAEMeXFkH7IlpFa1XmQXwJqbkkl2ygFI5qER-KYKW-lf3ZS413R3O1_hn-Kf6JzmR30_SsqPgSQjaXu2Q-THb25jvD2AuOYY8wkscmSUScc2vQD0qMUlJVVpVAhIoVUdjaj6CFuVlb5fOb_9vCeAxtTIrZf7Byf1E8gPtoa9yitXH7V_aeNNRhgf70b-rTeSsU6alqbaLFvF3iLpXTGKSVU_4rJTtG9vyiDtrKUIuJZpItlZ5FPk5N1NTWRF9rEU3QydQtVXhVtY4o9UM0XhNDKyaX0pxfV1gfUM1kFXrK9aG_7-b4gRoYt9OoS_Pu-ZpfNkI7kN7jc5t97l8c71xi76daUJuvnupjv-R9bGbfajFcxiDlVBE7IeeOca6Xl1lcJuU135zybOBdC9dW4hev7xYgznYs3hTdE2XsVV01VterYGD-xZfO_ujZ0rRKx38eXanGHYbW2XrJyYse0uqQf_Pj1_KBCv3mH7TBboeLDEOZ1E9pju6xuz4WgYmD6T5bM7NNdmc_mGuTbb2uzRJegi8e28Bh6N2A5wVJe_uAfQ_wwQp8MIAPevhgd7oX-IOOv91X0z3wDAIyCIFB8AwCMQjIIAQGgRiEnkH8BFwx-JB9PHhztP829q0-YoUz5GU80gU-O42xhJIZ50JlvNAitQJnzApfO3kqbCKVVnSiFNKONedSjEqVmYzyjB4zqCqcrnJpBEYNuc7HwupMj6zMZZkIOSq22CP3tE8WrpDLSbDDk9-ObLONK1ifslsWvYV55hqHPO-M_xPi-pGl

      by Jia, Xiaochen; Bose, Santosh Kumar; Wang, Wenxia; Yin, Heng and Howlader, Prianka

      Food Chemistry, Volume 283, p. 665

      Journal Article

    3. Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3fa9swEBZlZT9eytYNlrUbKuwtuLMjRZYgFErZ2OPYupftwcix1MS0donth_4T_Zt7Z1m2267Q0ZeQ2Inl3H06fXe-OxHyWYLbo00qAxOGOuDSGrCDKXgps2WslAYIiTtFYVvXvhbm37VVXX7zkzUMx0DHWDH7H1ruLwoH4D3oGl5B2_D6KH2frGBuVjBbC12U5qI5r3yKG6g6C9p8VyCXoPHizEzxQ1FjtLxcnyP_xPOY_Di1m2ZdT_MGDciYud4OHY4aTljsi3yxHho69R4-jFAO2du9_f-hz9rH81HR5ZVVQ1DAbDKTl0Ptuz-RGUxNAXmt3BX1VVVpLO7GKI0Zhy7AT8VMEDHE0-7V1LgQpwC_VoTuWbdxZlnGKmDc7Tzg7XZX6nVvDXDhiPxwnaMA2v9_iKNjOmV8t-92u5L_wjFxyBmYvJnE9rLbQLsUOvN_5j-HlCHW7l3T3-ELcjDkCz4w3EN8Z7zys47OnL4mO50fQo8dkN6QLVPskuduZ9KrXfLSF6xXb8lfDy16C1q0tHQMLeqgRXtoUYAWrUu6WB15dNEWXYsvqyPqEPaO_P729fTke9DtyREsWczrQAkzn1tmhZEwk0ORSW2BZaZMZpqbtj9grIQVMo1sbKWOuNWamThdcuCa3LD3hCoFvFKmRgO95xmfa5uxLLIpT-NQp5GYkJkXWXLpeq4kPhkxT0ZyTlDOiZPzhCy8cJOOPDpSmAAuHvPzfa-QpJtCVQLUV3EJKxSbkIP-NNhffKgG6C4b_A6QXtzHQX142h3skVfDHNknz-pNYz66LUo-tTC8AeDpsa0

      by Pagán, Rafael; de Carvalho, Rayssa Julliane; Pagán, Elisa; Maggi, Filippo; Magnani, Marciane; Bento, Roberta; Berdejo, Daniel; de Souza, Evandro Leite; García-Gonzalo, Diego; García-Embid, Sonia et al.

      International Journal Of Food Microbiology, Volume 331, p. 108786

      Journal Article : Full Text Online

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    1. Fruit preserves.

      https://find.library.duke.edu/catalog/DUKE006014265

      Book : View Online

    2. Standards for fruit preserves. Hearings, Seventy-first Congress, second session on S. 3470, (...)

      https://find.library.duke.edu/catalog/DUKE003202957

      Book, Government publication

      Library Service Center, Y 4.Ag 8/2:F 94/3/pts.1-2 v.1+2 c.1

    3. Canned Fruit, Preserves, and Jellies : Household Methods of Preparation

      https://find.library.duke.edu/catalog/DUKE006230167

      Parloa, Maria.

      Book : View Online

    See all 352 Books & Media results

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    1. Front and Center - Summer 2014, Vol 20, No 1

      https://library.duke.edu/sites/default/files/rubenstein/hartman/pdf/frontandcenter/fc_v20_n1.pdf

      this campaign. The campaign sets out talking points (only sugar and fruit used; preserves are just

    2. Nested Folders of Files in the Duke Digital Repository - Bitstreams: The Digital Collections Blog

      https://blogs.library.duke.edu/bitstreams/2017/08/04/nested-folders-files-duke-digital-repository/

      that preserves the original directory structure of the files on the file system enables us to display a user

    3. Bitstreams: The Digital Collections Blog - Page 16 of 35 - Notes from the Duke University Libraries

      https://blogs.library.duke.edu/bitstreams/page/16/

      > Combining the 1:1 (item:component) object model with structural metadata that preserves

    See all 3 website results

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    1. 100-06-031. Acme fruit preserves (photograph), 1990s

      https://archives.lib.duke.edu/catalog/pollayacme_aspace_ref831_9iy

      Photo shows Acme bottles of strawberry preserves, apple jelly and sweet orange marmalade on grocery shelf. Photograph taken by Richard Pollay.

      In: Richard Pollay Acme Advertising collection, 1850s-2006 and undated » Series 6: Grocery and Store Collectibles, 1850s-1999 and undated

    2. Preserving Fruits and Vegetables by Freezing, circa 1940s

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref5114_28v

      Category: Canning and Preserving Company: Sutherland Paper Company

      In: Nicole Di Bona Peterson Collection of Advertising Cookbooks, 1850s-2000s » American Cookbooks, 1940s

    3. Sweetose Best for Cooking, Baking, Canning, Preserving, Freezing Fruits, circa 1938

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref3189_n4b

      Category: Syrups and Sweeteners Company: A. E. Staley Manufacturing Company Product: Sweetose syrup

      In: Nicole Di Bona Peterson Collection of Advertising Cookbooks, 1850s-2000s » American Cookbooks, 1930s

    See results from 5 Collection Guides

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