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    1. Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage

      by Chandrasekaran, Natarajan; Ghosh, Vijayalakshmi and Mukherjee, Amitava

      Colloids And Surfaces, B, Biointerfaces, Volume 114, pp. 392 - 397

      Journal Article : Full Text Online

    2. Alginate oligosaccharide postharvest treatment preserve fruit quality and increase (...)

      by Jia, Xiaochen; Bose, Santosh Kumar; Wang, Wenxia; Yin, Heng and Howlader, Prianka

      Food Chemistry, Volume 283, p. 665

      Journal Article

    3. Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices

      by Pagán, Rafael; de Carvalho, Rayssa Julliane; Pagán, Elisa; Maggi, Filippo; Magnani, Marciane; Bento, Roberta; Berdejo, Daniel; de Souza, Evandro Leite; García-Gonzalo, Diego; García-Embid, Sonia et al.

      International Journal Of Food Microbiology, Volume 331, p. 108786

      Journal Article : Full Text Online

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    1. Fruit preserves.

      Book : View Online

    2. Standards for fruit preserves. Hearings, Seventy-first Congress, second session on S. 3470, (...)

      Book, Government publication

      Library Service Center, Y 4.Ag 8/2:F 94/3/pts.1-2 v.1+2 c.1

    3. Canned Fruit, Preserves, and Jellies : Household Methods of Preparation

      Parloa, Maria.

      Book : View Online

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    1. Front and Center - Summer 2014, Vol 20, No 1

      this campaign. The campaign sets out talking points (only sugar and fruit used; preserves are just

    2. Nested Folders of Files in the Duke Digital Repository - Bitstreams: The Digital Collections Blog

      that preserves the original directory structure of the files on the file system enables us to display a user

    3. Bitstreams: The Digital Collections Blog - Page 17 of 36 - Notes from the Duke University Libraries

      > Combining the 1:1 (item:component) object model with structural metadata that preserves

    See all 3 website results

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