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    1. Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage

      by Chandrasekaran, Natarajan; Ghosh, Vijayalakshmi and Mukherjee, Amitava

      Colloids And Surfaces, B, Biointerfaces, Volume 114, pp. 392 - 397

      Journal Article : Full Text Online

    2. Alginate oligosaccharide postharvest treatment preserve fruit quality and increase (...)

      by Jia, Xiaochen; Bose, Santosh Kumar; Wang, Wenxia; Yin, Heng and Howlader, Prianka

      Food Chemistry, Volume 283, p. 665

      Journal Article

    3. Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices

      by Pagán, Rafael; de Carvalho, Rayssa Julliane; Pagán, Elisa; Maggi, Filippo; Magnani, Marciane; Bento, Roberta; Berdejo, Daniel; de Souza, Evandro Leite; García-Gonzalo, Diego; García-Embid, Sonia et al.

      International Journal Of Food Microbiology, Volume 331, p. 108786

      Journal Article : Full Text Online

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    1. Fruit preserves.

      Book : View Online

    2. Standards for fruit preserves. Hearings, Seventy-first Congress, second session on S. 3470, (...)

      Book, Government publication

      Library Service Center, Y 4.Ag 8/2:F 94/3/pts.1-2 v.1+2 c.1

    3. Canned Fruit, Preserves, and Jellies : Household Methods of Preparation

      Parloa, Maria.

      Book : View Online

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    1. Front and Center - Summer 2014, Vol 20, No 1

      this campaign. The campaign sets out talking points (only sugar and fruit used; preserves are just

    2. Nested Folders of Files in the Duke Digital Repository - Bitstreams: The Digital Collections Blog

      that preserves the original directory structure of the files on the file system enables us to display a user

    3. Bitstreams: The Digital Collections Blog - Page 17 of 36 - Notes from the Duke University Libraries

      > Combining the 1:1 (item:component) object model with structural metadata that preserves

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    1. 100-06-031. Acme fruit preserves (photograph), 1990s

      Photo shows Acme bottles of strawberry preserves, apple jelly and sweet orange marmalade on grocery shelf. Photograph taken by Richard Pollay.

    2. Preserving Fruits and Vegetables by Freezing, circa 1940s

      Category: Canning and Preserving

    See results from 6 Collection Guides

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