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    1. Production of a Functional Frozen Yogurt Fortified with Bifidobacterium spp.

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3ra9RAEF9apeIX8UUbPY8V6idJL8lmX1AKbWw8hUo8lFq_hOxu1jvo5Y7rHYJ_vbN52RNFEEKysJNskpnJ_GYzO4PQIQGIHJc09G0QGT82zPoylrGvlC2I1ISwet3apXh_FX2ciDTZQbRbC1MH7Ws1O6qu50fVbFrHVi7netTFiY2yiwRQNmzRaBftggNzy0WvP78iZIFsisqFMbhGhHQB75SCrx_yEVhhQSNXqi8STDoTu2WV9sp5AY2i_0rvTZ1__H32JxT6ezDlLeuUPkQPWliJT5vbf4R2yuoxunfR_jh_giZZk9kVuIAXFhc4BXvWTAPi4-lJulr8KCt8tfi2Wa2PR9MTnAIsn1nAp9jN1OIzaBtQ_Tq182aOb5bLp-hzev4pGfttOQVfg1uz9rVQnChtqTShFTYodBxyWyqqrQU_CnCTS3xDlVusw2lRKkAuYP4Vl4aHpjDkAGHFCkliaaljsbJWiZgEJmKFMMwUceSh1917zHWbZNzVurjOa2eD0twxIG8Z4KFXPfWySa7xF7r9liW_yEIiAsk9NHAsyp02wjgadEPnp_AgBLAHg-7DlnX_uP6g42veqvBNHrqEqYCGWOChl323G8CFpVXlYlPTcMbiUMBI-40Y9AN1ouUhviUgPYFL7L3dA_JeJ_hu5fvZf5_5HN13z9dMFQ3QnfVqU75oyl0MQWe-8CG6e3b-IZvAMbl883YMx3HyLv06dLGvGewz6tqgVz8BJbsa2A

      by Abdelmotaal, Heba; Zhang, Qiu-Xue; Abdelazez, Amro; Meng, Xiang-Chen; Zhu, Zong-Tao; Sami, Rokayya and Muhammad, Zafarullah

      Bio Med Research International, Volume 2017, Issue 2017, pp. 1 - 10

      Journal Article : Full Text Online

      View Article PDF

    2. Lactose-free frozen yogurt: production and characteristics [pdf]

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1db9MwFLUKvPCC-JIoX_IDq4SmtE3spAkaQ2VbhwpCgnXAhFCUxPYWUbVV1iJ1_5p_wL2xnYTCJCZeotZ1nTY-ub6-OfceQp4xcJG59F1H9T3hcBEoJ-IRd9JUJSzKGAvKvLXP4fjE-_AxHO21Wj9tLkzJZcb9-bm5Vf6S5YD5qshvXFuFqVe5ebCO8aW-u3_89iCGve-k8wNmtvEeJt3egZ0tNvpfvEAbIAbzb6-AmWpQaIDXgBw4Anbg-E_oeYcyPOfSUYWUmIJyIWfb6_npqigjiQtdJtYymbONos9b_uuFqKTLbYnbbJloSwI2pUD6PZjdGZaC6Nbx_TzZHk613oCmPxuBsGK9gM7yu-F_JMXFelZ9fDg3SRUNfv7q5adcnppkNYz610tAIfNSWwm5LtP5b2EPt-LoVZYaHDkH7ZNeyHRbGIH19rVqcmXegwaMvYatdrX2i1n2Xa1p88eKAmfA6Ma4OxwdIRNw0MV6RvXqaRkDG4tqRXXETRaOEY9jGCHGEWIc4Rq54aF3hh780RfrPPjoMGCMwP4782QdR-ht_IaGJ6W5u6VLNLlNbpm9DB1q-NwhLTm7S9r7uVzSDjUFZ6f0vdV7uEcOm7CiO2e7GllUI2und7b7gtbYooAtuoEt-hWQ9e0-OR4dTPbeOEbJw8nApVw6fiY4ViHiAwVbXteT0gPXc5B6vhdxIXwlXCyDFGYySLJMSNVPU8aiBC5QKlyRsQeEpkESMR4pH61LqlQactYXXpCEIhAJ99qkZy9HnJn69iizMo0vm4I2eV59Y6Fru1za9-EV-j4iN2vEPibXl8VKPtFiI0_L2f4F8rSa3w

      by Viegas, Jorge; Henriques, Marta; Skryplonek, Katarzyna; Pereira, Carlos and Gomes, David

      Acta Scientiarum Polonorum. Technologia Alimentaria, Volume 16, Issue 2, pp. 171 - 179

      Journal Article : Full Text Online

    3. Frozen yogurt potencialmente simbiótico adicionado de gengibre: estabilidade durante o (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwvV3NSsQwEA7iQbyIf-A_OXgt203SksiysC5bXMGDIoinkmyS3R40S20P-lo-gk_h2zhJCu7Ng-Klh9DOkC9h8k2afIPQOQWKzEzWT2xKdMJ0bhPBBEuUspKKGaV5uLf2wK8fye0dL8Yrpb78mbAoDxyB66XWcGARsE7PBJM04xJywUzB1NOpITH6Qla-kkyF3RUvbNdn30L8tFsxim201VE9PIoudtDastlFGzfdz-w99DlYDIvavZln_Ormbd0MeoshXjrPYitf1gT6jF-qJ1V9vIMJh6X_EpizdlgbDCM_h1zXXGAI7EEnV0to1m3twcLwOsRcMC69IYf_09k-mhaT-_FV4mEpl1HQovQS06EBgC874MufgKcHCKtcCsqEzfyIK2sVZzTVJJdc51oycoguf-_o6C-MHKNN4i8uhIO2J2i9qVtzGgtAnIWpA8_pZPQFTQ7ZKg

      by Michelle Barbosa Lima; Arthur de Oliveira Quintão; Maria Cecília Evangelista Vasconcelos Schiassi; Patrícia Aparecida Pimenta Pereira; Gabriel Vargas de Freitas; Luciana Rodrigues da Cunha; Kelly Moreira Bezerra Gandra and Paula Nogueira Curi

      Revista Brasileira De Obesidade, Nutrição E Emagrecimento, Volume 15, Issue 95, pp. 687 - 698

      Journal Article : Full Text Online

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    1. Red Mango Case Study: Boosting the Frozen Yogurt Sector with a Digestive Health Positioning

      https://find.library.duke.edu/catalog/DUKE99119275079308501

      Book : View Online

    2. I scream sandwich : inspired recipes for the ultimate frozen treat

      https://find.library.duke.edu/catalog/DUKE99119512194208501

      Jennie Schacht ; photographs by Sara Remington ; editor Elinor Hutton.

      Book : View Online

      cover thumbnail

    3. Pizzeria Kamikaze

      https://find.library.duke.edu/catalog/DUKE008289853

      story by Etgar Keret ; art by Asaf Hanuka ; colors by Dan Jackson ; letters by Deron Bennett ; translation from Hebrew by Miriam Shlesinger.

      Book

      This item is currently Not Available Lilly Library, PN6710 .K47 2018 

      cover thumbnail

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    1. Penguin's Frozen Yogurt, 1988

      https://archives.lib.duke.edu/catalog/goldenjoy_aspace_ref225_k75

      In: Joy Golden papers, 1956-2012 » Account Files, 1953-2008 and undated

    2. Yogurt-Frozen

      https://archives.lib.duke.edu/catalog/jwtinfocentervf_aspace_ref1167_pfq

      In: J. Walter Thompson Company. Information Center Vertical Files, 1916-1999 » Subject Files

    3. F133--Ice Cream, Sherbets, Frozen Yogurt, 1986

      https://archives.lib.duke.edu/catalog/jwtcompetitiveads_aspace_f35a6cb3bf3c8e22f0cbad99c02e59c8

      In: J. Walter Thompson Company. Competitive Advertisements, 1955-1997 » 1986 » Food and Beverage

    See results from 5 Collection Guides

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