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    1. Effect of jujube pulp on the quality of cream cheese product during storage Effect of (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1NSwMxFHyIJz2IX-A37-A1dJvNNlkohVpc1JvixdOSpImlaLtU9-AP8n_6kqygJw_2mkBChpDMwLx5AJfKhPpcb5ky2jNhppJpJwyzvLTcFlJkIra9VndP_P5BVZMfrb6CJyzFAyfgepLr_oA7Ug1TLQqrDfelChk1xB2yooivL6nybzHVSa0-T-bF4FWna8x_JfLHr6PahZ2O8-E47bUHG26xD9vj51WXe-EO4DOlCOPS47ydt8Zh0740uFwgETRMlY8fYXY4GwWe94oEtntzw95shE1KbcVUcojB70ivBK5_yUO4ra4fJzcsnLJuUlBFHaKj4wABWneA1n8Bmh8Bko6wQhornM2FygZKEzVSwkvtc1_K4hiu_r_RyToWOYUtHjryRlfYGWy-r1p3nho7XMQr8QXEr8Jj

      by Fang Wang; Bingshou Wang; Xiuli Ma; Guoying Qi; Mingyue Chen; Anna Liu and Wanning Fan

      Journal Of Dairy Science, Volume 108, Issue 3, pp. 2293 - 2302

      Journal Article : Full Text Online

    2. Correction to “Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV1LS-wwFA5y3eji-sQ7voigi7vIOE3TJoFBkOIggqBe5eKqpGni-JoRqwt3s_cv6J_zl3iSdOaq6MVtmob25HG-k_P4EFoXhcvPtZqIQlnCipITZVhBNJWa6oSzFvO012LvlB4eiU72r0zORw8-jTaVrpoXyupmoh0gAfN8nKagRB0Myv6MTl1XqD2Ec0REACioXZKfjeAUka7eK6LP0CWttUxnCp0Mc3V8iHUzhJiEy4Z3sddvijh-41em0c8aduLtsE5m0JjpzaLJ7bPbuvSGmUOPmSPq8GkO-K6PXwZPB66Gg8taxtmIrbDCfYsz5a4DDd4_v7rEfx3DLm53tzLAn9ftze4WDuzX1-GpecCqV_oOXWMq43v45i_eeRk8z6OTzs5xtktqqgaiXC4q4SmcmRJUHU2Vg2xgcxsAI4B9pCiFwzlgN1lOLQBOWXJVxFEpE1ZYw3hMeRn_QhiMF814oZnRMROtVCjAY4JZrmxsJU8aaAMEmNd7rMq9-5xGuW8Eqea1VBvo93Bi85tQsuM_fdeGM5_DvnLOEtUz_fsqjx2hUkoBzjbQQlgSo9FiKVpcJnzxm1-0hCaoow1uRYTKZfTj7vberAT2iVW_il8BYVLuQw

      by Liu, Xiaoming; Liu, Dasong; Regenstein, Joe M.; Lu, Jing; Wu, Tong; Wang, Yancong; Hou, Yanmei; Song, Bo; Tao, Xiumei; Zhou, Peng et al.

      Journal Of Agricultural And Food Chemistry, Volume 73, Issue 4, pp. 2713 - 2714

      Journal Article : Full Text Online

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    3. Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1bi9QwFA47-qAv4g2srkMUQRC606ZJ08KyMFt2WMXLuKisTyVJE2dg2i47uz7vk79C_9z-Es_pDYvggy-ltEkbcnKa72tOvkPIi0Tj_lxn_EQr53NdSF9Zrn3DUsOMkDzgTdrr5M1X9vEkWWQ7JO73wjRB-0av96pNuVetV01s5VlpZn2c2Gz5LgMaE6SYIWhCJsBgeo7e0awQ5qR2_TICQj8r2zSzdgvkIpCM8dEM1Aj1D5_jyQqjIf-AmuNAyVZGqpl5FnfJnQ4y0nnbtHtkx1b3ya2sz9T2gPzolUVo7eiXGqPbNpaip2POpC1dV7TbD2ALur86yAAolhQeYLd2f7Y6oJgQbbOlgF8p4EEojKs3aDF84PXVzwVw8tVQE6tcX_2CBtWlosshMuYh-bw4-pQd-11-Bd8Izi98ppiS4N-2YEVq4MQpLlJhYoCEWttUFMJFRaGclSpSKg11ol1QCOliHoZGR48IBcZhuNSGWxPxJIgTBSAq4U4qF7lUCo8EfWfnplMdx-QXmxzYB9on_8s-Hnk1VDlrJTf-VfgQLTgURLXs5kJ9_i3vxkzOhU2VTYQyqJ3jWJpoFNXgOgWAqa30yEu0f44-DY0zqtuaUFcW1bHyOVCQEICySD3yHIbI6G3H87c5XmuEeaIw_B56ZLcfQXn3RdjmDKhMjPqIsUeeDbdhoOACjapsfdmUiaDzhIBuS0Yjb_TG8R1wkkYVvHeKx_9f9Qm5zQDD4dTMol1y4-L80j5ts2RMgXqcZnCUp3JKbh4evV-eTJsfGHB8Pf8wbXzwNxL0OH4

      by Lethuaut, Laurent; Lagadec-Marquez, Araceli; Bechaux, Julia; Villière, Angélique; Rannou, Cécile; Catanéo, Clément; Prost, Carole; Boukraâ, Mariem and Caille, Coline

      Molecules (Basel, Switzerland), Volume 28, Issue 20, p. 7224

      Journal Article : Full Text Online

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    1. manufacture of neufchâtel and cream cheese in factory

      https://find.library.duke.edu/catalog/DUKE99119355298208501

      Book : View Online

    2. Evaluation of respiratory concerns at a cream cheese manufacturing facility

      https://find.library.duke.edu/catalog/UNCb9318149

      Rachel L. Bailey, Chris A. Piacitelli.

      Book, Government publication : View Online

    3. Neufchâtel and cream cheese : farm manufacture and use / K.J. Matheson and F.R. Cammack

      https://find.library.duke.edu/catalog/DUKE99119343755108501

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    1. Rubenstein Library Test Kitchen: Asparagus Cream Mold and Bing cherry/Coca-Cola salad (1972) - The D

      https://blogs.library.duke.edu/rubenstein/2023/11/17/asparagus-mold/

      For me, the asparagus taste was overwhelming, while a coworker found the mayonnaise flavor to be prevalent. 0/10, do not recommend you put on a (...)

    2. Pie, Punch, and Jello Cake (1977) – Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2015/06/26/duke-university-recipes/

      The squishy Jell-O layer played nicely with the cream cheese layer. The graham cracker crust provided a textural contrast to (...)

    3. Live and Let Liver

      https://dukelawref.blogspot.com/2012/07/live-and-let-liver.html

      Other chapters describe interesting cases concerning other food-related laws, including trademark infringement suits, squabbles over the C.F.R. (...)

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    1. J. Walter Thompson Company. Domestic advertisements, part 1, 1875-2001 and n.d. bulk 1920s-1990s.

      https://find.library.duke.edu/catalog/DUKE003467403

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