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    1. Rubenstein Library Test Kitchen: Asparagus Cream Mold and Bing cherry/Coca-Cola salad (1972) - The D

      For me, the asparagus taste was overwhelming, while a coworker found the mayonnaise flavor to be prevalent. 0/10, do not recommend you put on a (...)

    2. Pie, Punch, and Jello Cake (1977) – Rubenstein Library Test Kitchen - The Devil's Tale

      The squishy Jell-O layer played nicely with the cream cheese layer. The graham cracker crust provided a textural contrast to (...)

    3. Live and Let Liver

      Other chapters describe interesting cases concerning other food-related laws, including trademark infringement suits, squabbles over the C.F.R. (...)

    4. The Devil's Tale - Page 129 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

      Add cream cheese, and mayonnaise dressing and beat thoroughly.

    5. For the woman who would reduce: Prune soufflé - The Devil's Tale

      One suggested breakfast consists of “4 saltines, 1 tbsp. cream cheese, 2 prunes, tea and lemon (without sugar).”

    6. The Devil's Tale - Page 46 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      One suggested breakfast consists of “4 saltines, 1 tbsp. cream cheese, 2 prunes, tea and lemon (without sugar).”

    7. The Devil's Tale - Page 6 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      The centerpiece of mine is a cinnamon cranberry goat cheese. Also loads of sugar. Again, feeling safe as a full-time staff member, I (...)

    8. Soup or Salad? Sealtest Suggests Soup. - The Devil's Tale

      Despite the cover image showing turkey, a creamy soup, and cheesy potatoes, their dairy-heavy Thanksgiving menu had pork as a main dish: Pea (...)

    9. Finding Books - Italian Studies - LibGuides at Duke University

      Other Google Booksearch it  (full-text and preview) Europeana  (heritage and visual) Hathi Trust  (full-text and preview) Project Gutenberg - (...)

    10. Having Our (Birthday) Cake.... - The Devil's Tale

      It might be slightly more . . . normal than some of the recipes we’ve previously posted ( frozen cheese , anyone?), but it sure is (...)

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