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    1. biting the hand that feeds: Australian cuisine and Aboriginal sovereignty in the Great (...)

      by Woodcock, Shannon

      Feminist Review, Volume 114, Issue 1, pp. 33 - 47

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    2. The high and the low: Australian cuisine in the late nineteenth and early twentieth centuries

      by Santich, Barbara

      Journal Of Australian Studies, Volume 30, Issue 87, pp. 37 - 49

      Journal Article : Full Text Online

    3. Wild Food

      by Petruso, Michaela

      Culture And History: Student Research Papers, Volume 8, Issue 2, pp. 13 - 32

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    1. The getting of garlic : Australian food from bland to brilliant, with recipes old and new

      John Newton.

      Book : View Online

    2. Spices and tourism : destinations, attractions and cuisines

      edited by Lee Jolliffe.

      Book

      Check Holdings for this item's availability Perkins & Bostock Library, GT2870 .S75 2014 

    3. Frontiers of Taste : Food Sovereignty, Sustainability and Indigenous–Settler Relations In Australia

      by Zane Ma Rhea.

      Book : View Online

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    1. J. Walter Thompson Company. Publications collection, 1887-2005

      The J. Walter Thompson Company, founded in 1864, is one of the largest enduring advertising agencies in the U.S. The J. Walter Thompson Company (...)

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