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    1. Creation of the first ultra‐low gluten barley (Hordeum vulgare L.) for coeliac and (...)

      by Colgrave, Michelle L; Howitt, Crispin A; Blundell, Malcolm J and Tanner, Gregory J

      Plant Biotechnology Journal, Volume 14, Issue 4, pp. 1139 - 1150

      Journal Article : Full Text Online

    2. Gluten-Degrading Proteases in Wheat Infected by Fusarium graminearumProtease (...)

      by Veiseth-Kent, Eva; Koga, Shiori; Ballance, Simon; Rieder, Anne and Uhlen, Anne Kjersti

      Journal Of Agricultural And Food Chemistry, Volume 67, Issue 40, pp. 11025 - 11034

      Journal Article : Full Text Online

    3. What is gluten?

      by Biesiekierski, Jessica R

      Journal Of Gastroenterology And Hepatology, Volume 32, Issue S1, pp. 78 - 81

      Journal Article : Full Text Online

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    1. The gluten proteins

      edited by D. Lafiandra, S. Masci and R. D'Ovidio.

      Book : View Online

    2. Wheat gluten

      edited by Peter R. Shewry, Arthur S. Tatham.

      Book

      Check Holdings for this item's availability Perkins & Bostock Library, QK898.G49 W44 2000 

    3. Gluten Sensitivity : About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet

      by Cordula Harter.

      Book : View Online

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    1. So Many Dates! : Rubenstein Library Test Kitchen - The Devil's Tale

      No baking, no eggs, and no dairy, and you can buy gluten free Rice Krispies now for those with the allergy or preference.

    2. October 2016 | Issue 367 | Duke University Medical Center Library Online

      When Kahlee is not working or studying, she enjoys reading mystery novels, relaxing by watching Netflix, and exploring the Triangle area for new (...)

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    1. Let Gluten Freedom Ring

    2. Downsides Of A Gluten Free Diet, 2017

    See results from 5 Collection Guides

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