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    1. Comparing Coffee Cultures

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bb9MwFLbK9sIL4iZtY0xWBX1AipZ7HDQNpbcVKJ2AlMuT5cSO2qkqqN2Q-sLv4Ufwxh_jOLazlBYE4iVKfFXsz_Y5PjeEHhE_iEUcECvLIs_yA5FbzHcdiwgBFXzuq5l-T158dF-_If1Oo_HN2MKUusySP1_qpbLFykHaq0r9xpWJMPVsqgXr8n7Jdrrjlz0KvG_a-gIzW_uGSTcrsPXY6_8vXiANECPtb_8BM1WjkADvgBx4Anbg-Vfo6ajwhKVOQFEIoV1vKgW67kIFXADYuOnVAkjQCbyZkvULlFI0AXntT8v5VF611kulUkjf7kD91brDhJpD8qWxpzHAeAdfXMFsKC5mrH5r4ZYBVJTdprqaW0xns20mABsaoMBfxpZkmdWBVU_TAh29jStDaw3X-p4cKU8bm2dFKH1WyLZkU1Z2waTGiH19MBplgNE57Y-HQ5r2PqQ30K4riaodtJcMXyV0PErg1Dsb9bp0cD7sPh-dva2EWIFf-nmu_kAL1aHf441e18midaqgJHXS2-iW5lFwomBxBzXE_C46qEybcAsro26sfMys7qGvFV7wyeRUTfHJ8eQUG9g8xQY0uAklNGpkkeYvNaZzXMEHA3xwU4NnS8H0x_cSPffRuN9LOwNLR_awcjg_Li2PEGEHbk6KjEUktCNR2Dnh3HV85jmhzZkke70ss4XwSRzEzHe4z7JcemiDXG8PYdhKIi6KKOc2h92Fw5ZjExY6YRSxgOV8Hz0xI0o_K88ttOR4Q4-a4adm-PfRoRlzqpfhkrpAKEgrHcc9-HP2A3TzGuOHaOdycSUequgiR7_HyRHabQ8Go-QnBs-b5Q

      by Voloder, Lejla

      Comparative Sociology, Volume 21, Issue 6, pp. 733 - 750

      Journal Article : Full Text Online

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    2. Effect of three post‐harvest methods and roasting degree on sensory profile of Turkish (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Ra9UwFA7TPagPTq-id5sSUQSFenuTtEnhMrhOiwwVnBviU0mT9N6NcTua3oftyZ_g6_6ev8STpu3dUAb6VshpSJPvpF-Sk-8g9EKwKDFJJII85zRgkVGBZGQcCGPgBaaZH-lvYu87-bIv0t01NOnuwnh9iH7DzXlGM187B5e5Ha1EQ49tIZ3Di-gGWgdWHwG-1z_tp4cfV6K7iT-rdBHrQAxIL09KRqu3r_6Q_mCZl0graf866Qaade1tQq7f-JATv_lwJRa7E3X830-7h-62xBRPPZLuozWzGKA701nVinOYARq-OzI1folbLdET_LmT8h-gW90NZ_sAXXhJZFwWuAaoGHxa2vrXj59zWTlRD-yzVlssFxpXpbQu8hprM3Om5QJbWFmX1Rlu04m7aibznYNlBVx3jlUJlZvJaL6DZXNgbTTOzy5Z-CKo-m0lz4_cLg6GGQ96xNb2ITpM3x_sfgjaFBCBokkYBcQwDYyFKFUADzGSS0mJW-YoTVlOC2moO0cNOU9IkYSKAdCYAtrDx4VSQtDHCAPmuDYFVzrUAEMN2AyFjMcx5zKSSg_Rqw4AmWqF0V1-jpPMSzqTzI1H1ozHED3vbU-9HMhfrbY7HGXtlGAz4JbCiSXSeIie9cXgzO6EBrqhXIINLFeZk8EKr7GJaRxzErl6HnmM9k2BzohgioWS1w2-rmljtvc1nTZPm_9ivIVuExfV04QzbqObdbU0T3wijaet-_0GA5s3Mw

      by Elmacı, İlkay and Gok, Ilkay

      Journal Of The Science Of Food And Agriculture, Volume 101, Issue 13, pp. 5368 - 5377

      Journal Article : Full Text Online

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    3. How would you like your Turkish coffee? Tourist experiences of Turkish coffee (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1bS8MwFA7qHvTFO3iZkgdfq23aNC2MDR0bU3DqmIhPkiandDhW3VbG_r05vSgD8cm3ljTQJl_P-XJycj5CLgKPhxDywIoi4VoeB2VJjzlWAGA6eNorZvoluHtlT4Og214j_eosDKZVVjYxN9Q6VRgjvzLQQnZs6Hnr49NC1SjcXa0kNGQprYA7NDwM1knNMZ4eES9eXr9jLkwgXc9F6gRnlmHuflmICMVwbu_aw94Az5kxXFPhem3VQLul1-nukGX1vnnK9WWRclIEH1Zysauijv_3abtku6Sq9LrA1h5Zg8k-2SxV05PlAZn00gVdoEY2XaYZHY_eAS-mtJE0h9nUUNOEqjSOARpXSbNFi4qFcwrf5ZVnNI1_f5omaTYz7aMJvUUCG2XjQ_Lc7QzbPavUb7CUy-y5sfDS-D4WeioWKsTC9coXDotD2wbOhAIZisiX0pCg2I0E0yC40gA85pEjQLtHhBrACA2mv7a1wZA2wLID6Tu-EJJLpY9JvRrTt_Lvm739DOjJ382nZIthjoptrIVfJxvzaQZnhSzEeQ6dc1K76fQfB-bunj18AQvd11o

      by Yiğit, Serkan and Nilüfer Şahin Perçin

      Consumer Behavior In Tourism And Hospitality, Volume 15, Issue 3, pp. 443 - 454

      Journal Article : Full Text Online

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    1. Turkish coffee

      https://find.library.duke.edu/catalog/DUKE006532123

      M. Sabri Koz, Kemalettin Kuzucu ; translation, Mary P. Işın.

      Book

      Check Holdings for this item's availability Perkins & Bostock Library, GT2919.T9 K69 2013 

    2. Coffee futures

      https://find.library.duke.edu/catalog/DUKE99119374846608501

      written and directed by Zeynep Devrim Gürsel ; produced by Documentary Educational Resources (DER).

      Video : View Online

    3. Coffee futures

      https://find.library.duke.edu/catalog/DUKE007928930

      written and directed by Zeynep Devrim Gürsel ; produced by Documentary Educational Resources (DER).

      Book, Video : View Online

    See all 44 Books & Media results

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    1. Greetings from Egypt! أهلاً في مصر - Duke University Libraries Blogs

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      This postcard depicts a typical Cairo street scene, showing men playing backgammon next to a large coffee stand manned by a young (...)

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