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    1. Impact of coffee preparation on total phenolic content in brewed coffee extracts (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Lb9QwELa6nOCAeAkCBRnBDdJNYje2paoSWnVFkUA8hThZtmN3V22T1T4E3PgZ8Pf4Jcw4yS7L68AlkRJP4mjG8TeamW8IeZhjMA1jhiILHEtyqlTmwaeKhwDooWQ8Rs_fy2cfilev5Xi0Q_b7WpiYtO_sdK8-O9-rp5OYWzk7d8M-T2z48vlIMQQ6YjggA3Bgehe9_f3Cjh2pl3PAFQAdM9lVynT1clkpU0xgj1RpKXblYftSMCb41sY0qOfhT5jz99TJX-KncVsaXyGXOzxJn7Tzvkp2fH2NXPqJZfA6-XocKyFpE-jB5NA1IXhPZ3Pfsn439cFwckibmi4bAOIUc76QK5hiEju8nk5rCm7zR19tpKME_NWxwmpBTV3RGG-IIn0DLXgcXqW2qT5___INh8HlT9MKzhTLmFaLG-Td-Ojt6GnaNWRIHeCKZYpwK1PCZMbaklvnnDU8d0YZ5TwgTSmkLa2zXAVWOiYKz5wSqsxdCAbE2C1CeWYNKAlEOXjlqpJCFbLyhcy5QbiakLxXg3YdTTl2yzjTG4Jl1KIGLeqoRc0T8mgtM2tJOv45-gFoV5-6qUZubTyfNPp0rsGDOEYh5PRjCdntta-7Zb3QRamKnCFHX0Lur2_DgsQoi6l9s4pjOC8QqibkZmss60n1tpYQsWVG6wE4oe07sAYi6Xdn8wl53BvcZlp__9bb__2iO-RiERcKZibvkgvL-crfbTtm3IsLDo5vXhz9AJthLh4

      by Nosal, Briana M.; Kim, Dae-Ok; Sakaki, Junichi R. and Chun, Ock K.

      Food Science And Biotechnology, Volume 31, Issue 8, pp. 1081 - 1088

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    2. Protective effect of a coffee preparation (Nescafe pure®) against carbon (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Li9RAEG4WDyKIj1U0ui51EFEkzuQx6QSWBZ11EMHFx4J4ajr92IkMyZBkjvuX_BH-MqvSnVkGdQ96zKQ6k1Qq1dVVX3_F2NOIimlUM-RTm9KWHB3mkTVhkVqL0UOWpEP1_Gv-_lv86XO-mO-x-bgXhmCV3vc7nz54a__LxGtzsq6qyRdaPRCP5bQY6ofE-InRBFn24uTNJcwjcd6Y8iwk7TfOOIyXWtUbx1lJKUFqKfvnyenmWnaoMut6XfwlGI39pLS4zerxcQZE9iuHSHG5iR2o9sj5-J9Pfofd8uErvHZyd9meqfdZcFKZHp6B5xhdwelI8b_Prn_wxft77OKj44RA_woORgKNBQlHy2PV4LGBdWscFXlTH02Wx_D81KBCLJ7YtObnjxcgz2WF8Swo2ZZNDb3pW6mWBCLUJqxqjXaqYUVQE7BViTquOqhqwEt299nZ4u3Z_F3ouz-ECm2nD_PETO0ssoXVprBZpDFSJfo4iUGmpB3EBa5kreZxZnTMC1nmRmdGcT5VWSmj5CGDdFpKjFeUKlOO867OeRHn2sR5hFfA0Dhg0fi6hfKU6NSZYyVG7Nt3QSZCvToLEcUCTSRgL7dj1o4Q5EppPlqRGLe6onM2nfcUnYhEh5Lit3casNl25I5ZCJzrrvzHwx1j3d4kEfvzdIYCMFqvQFdC9SFZm2bTCZ4kqBpcIAfsgbPqy8GUOsBv99E_3tVjdsPBLih9dcCu9e3GPHH9Nw6H7_UXjUpIJg

      by Shi, Hongyang; Dong, Lei; Bai, Yanhua; Zhao, Juhui; Zhang, Li and Zhang, Yong

      Clinical Nutrition (Edinburgh, Scotland), Volume 29, Issue 3, pp. 399 - 405

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    3. Chlorogenic acids, caffeine content and antioxidant properties of green coffee (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1ta9swED7WFfbyYS_ZYN66osHYh23ebPlF8iiFzEvoCsvStKN0X4wsy42hxCFJYf0n-7m7s62shXXQD5HAkhwbXXTP5e6eA3jtkzONfIbCK0NKySlc6ZfGTcKyRPQQB2HjPT-W-yf8YCKHaZfHvbTR7tYl2ZzU62S3Bj6j6RtTVFbgXmzAZkR-IRTiw9HAHr9REjeE3lTW2-WBENaV-a9bXFVGfxHmZado0Oma4cO2oGrzlBRo_aENNGn_crgSgW2pHG_4Qo_gQYdCWb8Vm8dwy8x6cL9_uuiYOEwP7qa2FFwPnC-VWbE3rCMRPWMjy-HfgztU3JOmPYHf6RSt_xpFstJM6apYvmdalaVBJMsoJh4VHFOzAj-49ldVYM_m5A1YEK0rq0t2SmFAbGe6q2tcZ3Y-TncZqg9K5Vp-YpWtqHLd1Nyo5tJ8YVpO83pG15_Cj-HgKN1zu8oPrg4juXLDPDKJzos4VibiKtCJUiLxeSxiT5HJ6fEkNxSShvAnQEiLOrYQKHR-IoICUeUzYKGXKwQrWuchmv9JIUXCZWG49ENFuNgBz-59pjs-dCrLcZatmZybDcooBo42KLtw4O16ybwlA_nf5C0rUFl3Liwz4t-TlI_sO_BqPYy7SW4aNTP1Oc6RaGaGvh8IB95Zybl0i-u-8PmNZr-Ae5xEr4ll3ILbq8W5edlWxNiGDTE5oPb4ZBs2-0fp-BD7z4PReIL9Xvp1-BNHv_ExtQLH6AdI7ff9PzT2JFs

      by Sentkowska, Aleksandra; Pyrzyńska, Krystyna; Jeszka-Skowron, Magdalena and De Peña, Maria Paz

      European Food Research & Technology, Volume 242, Issue 8, pp. 1403 - 1409

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    1. Six Cups of Coffee : Prepared for the Public Palate by the Best Authorities on Coffee Making

      https://find.library.duke.edu/catalog/DUKE99119748219308501

      Book : View Online

    2. Espresso coffee service : preparing and serving cafe-style coffee

      https://find.library.duke.edu/catalog/DUKE007943411

      Video Education Australasia.

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    3. Coffee : A Global History.

      https://find.library.duke.edu/catalog/DUKE99119516038108501

      Book : View Online

    See all 303 Books & Media results

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    1. Library Council Meeting Minutes - November 5, 2024

      https://library.duke.edu/sites/default/files/2024-11/library-council-meeting-minutes-11-05-24.pdf

      Library Space Utilization Study (Kelly Karpinsky and Barak Yaryan, Shepley Bulfinch) Starter questions considered in preparation for (...)

    2. Among Friends - Winter 2013

      https://library.duke.edu/sites/default/files/dul/pdf/support/newsletter/2013_Winter.pdf

      Completed in 2005, the von der Heyden Pavilion is home to the Perk coffee shop and is consistently named as one of the best places on (...)

    3. New Orleans’ Nourishing Networks: Foodways and Municipal Markets in the Nineteenth Century Global So

      https://library.duke.edu/sites/default/files/dul/users/megan.crain/Young.pdf

      New Orleans: Standard Coffee Company, 1900. How Brer Rabbit Found His Home and His Personal Recipes for Creole Desserts & Candies.

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    Manuscript Collections

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    1. Home preparation of coffee (Market Research Dept. pamphlet), 1948 Apr.

      https://archives.lib.duke.edu/catalog/jwt16mminvestigations_aspace_798d09460011132be50287e6079f0383

      In: J. Walter Thompson Company. 16mm Microfilm Investigations, 1913-1950 and undated » Standard Brands, 1922-1949 » Mr. Bailey's Files, 1923-1949

    2. Home economics instructional materials, 1959-1970

      https://archives.lib.duke.edu/catalog/homeeconomicsinstruction

      Collection consists of educational pamphlets and audiovisual materials (a phono disc, 35mm films) that cover a range of topics relating to home (...)

    3. Encyclopedia of Coffee and Espresso From Beans to Brew: A Complete Guide For the Home (...)

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref11511_7ww

      Category: Small Appliances

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1990s

    See results from 12 Collection Guides

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