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Articles See all articles results »
From journals and magazines
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Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3Nb9MwFLcGXLggviQKA_mAuKB0jp00yTRNqgZjFzhAkSYult3YaqSxTF166N_BP7z3_JGm6yRAu6St7dSW38_P79nvg5D3KLNqPdGJ1XjNqLI0qfLSJLbmwqZWKKv1tlPY3p_oC3O3b1Wwb743haEMaIwes_9B5f5PoQC-A63hCdSG5z_R-3swEzxZrtsQfMGZuDSwfleYu8tdE5yG9DpTZ8bhonH7yi_mAp0GrtDM2pvJTYf3Bn0izzZ6u1y7SBP9YeLgYF6tVeevhH5voHfeBNvfMzwgbXeKfy3a1brpyd8ujcsJ7rdF9fHreHg8AZothoste0DNdjKFbBgcqEqYJzKceJjAgHkO6iwTQw4tygESh-w2jQ1N-Ol9nHe2BW9Hif1hd2MYJxTiFWR8fSvidqh5QB5x2L-ddv_jvL-aApEr84fGfvDRLaxkB3d2sCXwbIXDhRpMkaaa5a4k4MSb2VPyJOgldOqB9YzsmcvnZPSpMR39QEPw2Av6LeZueEEMAo62lt4CHG0u6dHi2MPq6GBxTAF3NOCO9ri71QbgRzfwO6RT6sH3kvw8_Tw7OUtCzo5kDqJ9l5QGNQpeFdZyZkGcnliYh0yXEyGyecGqTFXwkaWmKA2s33oOAnulDGM6L1LDxStCgUmIWrOi1lkKDSs1EUwVeZXVugABk4_IOM6ovPIxWWQaQt1GEkgkgQwkGJFqOO-yc6C0Ho9S_OXdPBKp7wxgJUtgcKzGpNBzGDrnqQVdy9S1yBVndQ6D3I8UlYFNXEsO6jmmeBD89T2G9IY83qy0ffKwW67MW5_M5J3D6g2q87FE
Food Reviews International, Volume 38, Issue 6, pp. 1103 - 1122
Journal Article : Full Text Online
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The inhibition mechanism of ϵ‐polylysine against Bacillus cereus emerging in surimi gel (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3NbtQwELZQewAO_CyIBgoyCCEu265jx16LqtJSWCEEHICeIzu2d4PS3VXSPXBA4hF4GZ6Dd-BJmFknaYtAQpwSyT9x7PH4k2fmG0IeI2a1VtphsGhmNIINdTb2w-BSHljgJlj7W1BYn-or8kP0F264Mzb6Gje4sU1r10_3PzXB7OkM2Uu3GZOp2CLbb99Pj9-cMe7qaKhEd3VABWlHK3S-8cXDCPNVmbL2fwKb57Br2h4-0-vEdcPeeF7vRc-TeAdxwSW743b8rz-8Qa614JROojTdJJf8YkCuTmZ1S9DhByR5UfpT-oS2fKIVfdfR-Q_I5S7KublFvoD80XIxL-2mkJ54DDEumxO6DPTH959fv62W1WfkQ1l4amamBJhKn5uirKp1Qwtfe3hg8DImUYKO6MH8sFljDrKD_fkhnfmKxghLCrNalzPkhvaOoq8naMjb5Hj68uPRq2Gb6mFYCPSzE2Zkg2NGCctUwHQV40JKOD3HOrN8pAvFtRWMFWPNgndGgm7ULk1VIbQMUvEdQkG2uLMj5aCiYF4byUdGZVo4qwCXpAl51C12vopUHnkkbU5znOwcJzshzzox6CvByuQOFnOVC8-VdyFwJQrAyaALhSqyTHrNDS-CTMhuJzl5qwuaHM4EtA4DVkjIw74YdjGaZszCL9dYB7pUAOdEQu5Eies_j4ZRxji0frqRlr8PPn_9YTrBl7v_XvUeuQIYUEdnpF2ydVqv_f2YGeNBu6V-AdG2J-k
Journal Of The Science Of Food And Agriculture, Volume 99, Issue 6, pp. 2922 - 2930
Journal Article : Full Text Online
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Prevention of protein oxidation and enhancement of gel properties of silver carp (...)
http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bb9MwFLY2IcFeEAwE4yY_IASaUpLYqW1pmoQGUx8QEtJ44GmyG6fJ6Npoaaf1b-4n8Es4J7bbrB0IxEsUxbem59PJ5-NzIeQ1clZj-iYqDB4zap5EKpM2KvKUFUnBdGHMzaCwrZ8hFub22Crv3_zfEoZnIGOMmP0HKS8nhQdwD7KGK0gbrn8l75CLyfG_Nv1CBbdXlSua1B4S2EmJQg7n_yM7xo41ula73LNNhY7SmK66Ruo5WNTTupyVeowmSRTp_jn6y11UV2hNaOZYEwwJLHolrS9dLvKL6XjRIJndz-EvuARu20az-HG1i1FAW4VZRLVLPdt02fIxplwehpJ0Gzbuz9PJCCj_aOlU1HomfO0AfuAdjgfzatlp3hqHv0PLD-3HeqtHGgcXPfxoOU0tBYtELG6ocpZ0lXGS9pnLAbXxnXAmi7NeAe-Br9HDNXqbA0DG9XmLGIZ5-6Wb_8-ta_m7Q9M22QbliKVZ0Z7kuQLQL9mJW7_9B-2Qu2GS7uaHeRJ08oDc97sX-sHB7yHZspNdcu8oSGiX7H2s7Iy-oT7d7Jh-CdUeoF8Igm8ekesVXOm0oB4zdAlXCnClHbhiJ4ArXcEVnzi4UoQrfbsJVhrA-o4elIcOdQfvy0NqFjQgtrt6F7HUI5YiYteGr4BLO8B9TL4dfzo5GkS-vEg05Fk6i3ItleQ8NolVaZrHUonMsoSxocqY0YpLzewQ9vtG2ZwroTnT0nBVCC0Km8v0KaGgz1huYpEbnnCYR_dZrEWmeG4EcOF0jzxx8jqtXfKY0yDJZ79teU52Voh_Qe4UoKHsS1es5FULn18ku7xV
Food Chemistry, Volume 316, p. 126343
Journal Article
Books & Media See all books & media results »
Books, music, movies and more
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Surimi
https://find.library.duke.edu/catalog/DUKE002955663
Book, Government publication
Perkins Public Documents/Maps, C 55.13/2:NMFS-SWR-013
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Surimi supply, demand, and market of Japan
https://find.library.duke.edu/catalog/UNCb7052711
Book, Government publication : View Online
Collection Guides See all collection guides results »
Detailed inventories of archival collections
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NutriSea, 1986
https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref10964_fpi
Category: Meat, Fish, and Poultry
In: Nicole Di Bona Peterson Collection of Advertising Cookbooks, 1850s-2000s » American Cookbooks, 1980s
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