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    1. Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bb9MwFLYKvPCCuEmUbchI0BeULomTxZmmoapbmUAgMToxeImcxFYjlWZqU6T-XP4J58R2mq6TBtpL1NhxHdlfjs_9EPImxnyzjEWOx1XuACiUk-YecwTQhUykrmIpKvS_848__K_nfDTsdP7YWJjalxnl84X5VG6IcsB4VfRvXNkKU-8LY1hH_ZLrnVx8Ok1A9h33fsPOtu5h0-0X2HvLRnfFC7QBYjD-9j8w0_wpNMBvQA5cATtw_Sf0nBunw-F8VZpUDrXDTAHUYImVwGqjw8gU6xnUTiF1bm_d-UFOMQThCp22tdPdoG2FaMqCljZ2ZlHnrWhUky01v1iJShuYfq2BfFkYT-IzVLeWW80_J-VyVTRgKueyrjCuD1nx7nO_rewAORmTz_IGnuOtuiNrcgmCF1adNPoTaci5H4Jw7LI2vWe8hes28fbsg9Lc6ojprUNGe2XifDhdH94TGtGgaYdv5O82PffIAx-5MeTYv102hi5g4AKtgtYvb4PMuLt_4wQb7NNGct0tZqLmkMaPySMj2tCBRtMT0pGzp6R7UsiK9qjJPzulX2z5h2dEIspoqeg1lNFiRo8mxxpLR_uTYwpgowZstAHbtWcAc3SNuUM6oBpxz8nF6HQ8PHNM2Q8nC1hUOYqFQqgoCzMWuBnIByyKBY-Uz8M8iyV3mQCuP4-A1fSEYK4K0gNgisOQA5U58AV7QShP0WUgV6FSPJA-Wr99OGk8ledp7EZ5lwR2GZPMJMPHmizTxDM5c-3qJ7j6iVn9Luk3w650NpjbBsTtPUqqGsBKYzdht4zdtRuaGNKwSHwQ8LFIBPO75HXTDUcC2vnETJZLeAb4TVTUhOHLO0y_Qx6uv8Bdcr-aL-WeLpnyqsbwX8f21Yg

      by Niaz, Nadia; Nawaz, Asad; Randhawa, Muhammad Atif; Moreno, Helena M.; Xiong, Zhouyi; Xiong, Hanguo and Walayat, Noman

      Food Reviews International, Volume 38, Issue 6, pp. 1103 - 1122

      Journal Article : Full Text Online

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    2. The inhibition mechanism of ϵ‐polylysine against Bacillus cereus emerging in surimi gel (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3BbtNAEF1V9AAcCgRE3ZZqqBDqxU28aye2qCqlBauqAIlChThZu97dxJWbVHFz4IDEJ_AzfAf_wJcwk7VdKiiqONmyx46znhm_3Zl5w9izhPhmhRj4QWy1j0phfaUD4Uv0C7lUPSsULeh_jI8-8XfHcXqwxF40tTCOH6JdcCPLWPhrMnCpqu4laehpZeVOEhF_6TKC-gjVe_nNcXry-pJzN3GhSkpYR1zAG2KhHu-2F1_9HP2BMX-DrLz-5qT3XG7IojEZJVzvuIQTt_RwJRO7oXT8zz92n63UqBSGTo0esCUz6bC7w9GsZuYwHea9LMwFPIeaSLSEtw2Pf4fdbsqbq4fsCyoeFJNxoRYn4cxQbXFRncHUwo_vP79-O5-Wn4kIZWJAjmSB-BT2ZV6U5byC3MwMbqhqmbon4Y1gd7xXzan52G53vAcjU4IrrQQczFkxIlJoo4GSPNE1PmIn6asPB4d-3ePBz6nbqC_yQWyCyPYRmYSh7MVKJjaJokiFg762OR7p4yxL8z5xcykdhlbjnhZJgJcKI1YZxIriw9pG1sah4RTq5OhWAqu1wrm_9th2846zvGY-pwYcZeY4m3lGQ57RkHtsqxU9d3QffxPaaBQlqy2-ytDzUwwYEYHHnran0VYpACMnZjonGYGzNwRt4T9kOBUzC0S-HnvslLB9EgqRBoHAX9heKND1j5gdvU-HtLN2c9F1dgfRYOLSkjbYrYvZ3DxxPTI2a9P6BcoDK9I

      by Yan, Bowen; Su, Ruihua; Zhou, Wenguo; Zhao, Jianxin; Fan, Daming; Zhang, Hao; Huang, Jianlian; Li, Tangfei and Zhang, Wenhai

      Journal Of The Science Of Food And Agriculture, Volume 99, Issue 6, pp. 2922 - 2930

      Journal Article : Full Text Online

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    3. Effects of deacetylation of konjac glucomannan on the physico-chemical properties of (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1La9wwEB6yPbS5lL7rNF1U2kNzcPyQX4IQCCZLaCm0oaX0ZGTJqrfseo13F5o_0t_bGb-SJTnlKo2x0Yw0o5nP3wB8EMQ3y3lse4nRNhqFsXPtcVviuaBk7hqeU0L_Z_Lpl__tMpmlexAO_8K0oH2Vz4-rxfK4mpcttrJeKmfAiTlfv6QC_Sb6fWcCE7zA3Liid8cv-rDIG6hIuXCUaCQVzGKzDw_Rv3rUxG7XD90KLm9jJCdN2xKE965n9gQe9zEjO-u-7SnsFdUzeJQOrdqew7-Og3jNVoZpPOOKzVUHcaMBjAD_SMVabPpSVpXE0Yph3Me6rMbKVj1pAKspM98QxSo9eFKerrfU9evEKU_Zb3SijH5GYes5oakZVW7Yx4urelWXm1IuKGtJWmdLgtQ1879HL-DH7Px7emH3DRdsFYTBxk6i3I2UjoUfFV7uBVoQNY_2RUzomQAX0BSulFy7hda8UNwIhfGFFxrpoW4T_hpYklOxVpvQmCQofKo7-rjHPaN1jhdxbcHRsO6Z6mnIqRvGImvL4Vxkqbg8a9U1s-D9KFt35Bt3Sh0O6sv6DbjOMDKJw5iHPLbg3TiNaqF6iKyK1RZlMDYhBkBXWPCq0_b4msFMLIh37GAUIFru3Rm01paeu7dOC16ixYzy10ZowcHdE1mtzcG93_cG9jGYI0oJ2w8P4cGm2RZvuxYXU5ik0edpm2-YtrvlP5WiHCo

      by Yuan, Li; Shi, Tong; Jin, Wengang; Sun, Quancai; Yu, Jiamei; Mu, Jianlou and Gao, Ruichang

      Rsc Advances, Volume 9, Issue 34, pp. 19828 - 19836

      Journal Article : Full Text Online

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    1. Surimi

      https://find.library.duke.edu/catalog/DUKE002955663

      Sunee C. Sonu.

      Book, Government publication

      This item is currently Available Perkins Public Documents/Maps, C 55.13/2:NMFS-SWR-013 

    2. Surimi and surimi seafood

      https://find.library.duke.edu/catalog/DUKE99119547589708501

      edited by Jae W. Park.

      Book : View Online

    3. Surimi supply, demand, and market of Japan

      https://find.library.duke.edu/catalog/UNCb7052711

      Sunee C. Sonu.

      Book, Government publication : View Online

    See all 12 Books & Media results

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    1. NutriSea, 1986

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref10964_fpi

      Category: Meat, Fish, and Poultry

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1980s

    See results from 1 Collection Guides

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