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    1. Alaska pollock surimi addition affects Pacific white shrimp (Litopenaeus vannamei) (...)

      by Yu, Jiao; Yang, Yan; Xue, Changhu; Xiao, Hong; Hu, Mengyue and Xue, Yong

      Rheologica Acta, Volume 60, Issue 12, pp. 741 - 749

      Journal Article : Full Text Online

    2. Effect of oat β-glucan on gel properties and protein conformation of silver carp surimi

      by Yi, Shumin; He, Xueli; Li, Jianrong; Lv, Yanan; Li, Xuepeng; Xu, Yongxia and Zhao, Honglei

      Journal Of The Science Of Food And Agriculture, Volume 103, Issue 7, p. 3367

      Journal Article

    3. The inhibition mechanism of ϵ‐polylysine against Bacillus cereus emerging in surimi gel (...)

      by Yan, Bowen; Su, Ruihua; Zhou, Wenguo; Zhao, Jianxin; Fan, Daming; Zhang, Hao; Huang, Jianlian; Li, Tangfei and Zhang, Wenhai

      Journal Of The Science Of Food And Agriculture, Volume 99, Issue 6, pp. 2922 - 2930

      Journal Article : Full Text Online

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    1. Surimi

      Sunee C. Sonu.

      Book, Government publication

      Perkins Public Documents/Maps, C 55.13/2:NMFS-SWR-013 c.1

    2. Surimi and surimi seafood

      edited by Jae W. Park.

      Book : View Online

    3. Surimi supply, demand, and market of Japan

      Sunee C. Sonu.

      Book, Government publication : View Online

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    1. NutriSea, 1986

      Category: Meat, Fish, and Poultry Company: Unilink Corporation Product: NutriSea Surimi products Note: includes recipe cards clipped from elsewhere

    See results from 1 Collection Guides

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