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    1. Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bb9MwFLYKvPCCYEOibCA_sL6gdE6ci4OmoaprN4FAYnRi8BI5ratGGsvUpkj9ufwTzvElTddJgPYStc5V9mf73D9C3ggRRTDMiZeHY-XBfi28fJLkXuDnsPmBgBBHmCj8TXz4Hnw5F8N-q_Xb5cLoWGbUzxd2qtyR5YD5qhjfuHIMU-8L61hH-xLzTy4-DjLQfUedXzCyjf8w6G4Gdg748L54gTZADObf_gdm6odCA_wG5MARsAPHf0LPuQ067M9XpS3loANmClgNlsgEpp0OQ0vW09NBIbq2tzl5qq4wBeEGg7ZN0F2v6YWoaUFLlzuz0HUratNkw8wvV7IyDqafayBfFjaS-AzNreVW849ZuVwVNZjKudIM42aTlW8_dZvGDtCTsfisqOE52uIdWS-XoHgh66S1nyi7nAcRKMeMN9d7Lhq4bi7evrtQ2b8mY3prkzFRmfg-fF0XvhMa0aHpbt-o323PPCCP0MeLUYeDr5e1owsEuNCYoM3HuyQzwQ7vfMGG-LRRXHdLmNAS0ugpeWJVG9ozaHpGWup6h7RPClXRDrX1Z6_oZ0f_sEsUooyWU3oLZbS4pkezY4Olo8PZMQWwUQs2WoPt1jWAObrG3DvaowZxz8nFcDDqn3mW9sMbhyysvFxwyUTOxjJkIsxTCc3pJAgTJYUciziRvkxFPOUhF5FSLJ9KkImjXCV-mshU8heEBiyKJonicQwyqB-nqUw0s44_wZiGiLdJ13VjdmPKumS-rZbr-j3Dfs9sv7dJ2uzsrNJInBoQZvwv9-67kcnsHF9kAWjqyPbAg5f3ePQeebyeJvvkYTVfqleG1-S1BtofpvG3sA

      by Niaz, Nadia; Nawaz, Asad; Randhawa, Muhammad Atif; Moreno, Helena M.; Xiong, Zhouyi; Xiong, Hanguo and Walayat, Noman

      Food Reviews International, Volume 38, Issue 6, pp. 1103 - 1122

      Journal Article : Full Text Online

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    2. The inhibition mechanism of ϵ‐polylysine against Bacillus cereus emerging in surimi gel (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3NbtQwEB5V7QE48LMgGihoQAhxSXcTx0ksqkpLIUIVIFGoEKcosb27QelutekeOCDxCLwMz8E78CTMxMmWCiEhTolkO1Zsj-ezZ-YbgEdpKiVNc-KXkbY-6evUL01S-mFQkvIjgBBLDhT-kB5-DN8epdnBBjztY2EcP8T6wo0lo92vWcCLshmek4Z-aibFrpLMX7pFoD5JN2Hr9VF2_Oqcc1c5UyU7rBMuCHtioVE4XDe-qI7-wJi_Qdaw0znZNecb0iYmY4frXedw4q4eLnhi95SO__lj1-Fqh0px7JbRDdiw8wFcGU-XHTOHHYD3vLJn-Bg7ItEa3_Q8_gO41Ic3NzfhCy08rOazqmwL8cRybHHVnOBigj--__z67XRRf2YilLnFYlpUhE_xWaGrul41qO3S0oOjljl7En0I92b7zYqTj-0NZ_s4tTW60EqkwVxWUyaFtgbZyZO2xltwnL14f_DS73I8-FpIIX1jQ60mExmVsaG9RhO8NATpgpEwKkqVGelEG22F1CYgMGhjHbHlMInbU71RYhswHElpEivimABHECtVJG0alcCwAVsKDx72c5yfOg6P3LE1hzkPds6D7cFOP_t5J8ZNTts5G3ZJzXvwYF1MAshWlWJuFyuuI-hIRv1FHtx2q2bdC9s0g0BQ6yftjP-9-_zwXTbmlzv_XvUuXCb4ppwf0Q5sni1X9p5LanG_k4Vfv0YPNg

      by Yan, Bowen; Su, Ruihua; Zhou, Wenguo; Zhao, Jianxin; Fan, Daming; Zhang, Hao; Huang, Jianlian; Li, Tangfei and Zhang, Wenhai

      Journal Of The Science Of Food And Agriculture, Volume 99, Issue 6, pp. 2922 - 2930

      Journal Article : Full Text Online

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    3. Effects of deacetylation of konjac glucomannan on the physico-chemical properties of (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1di9QwFL3s-KD7In7bdR0i-qAP3WmbpmlgWViKw6IIuijiU2mT1I7sdEpnBtw_4u_13rQdHdYnX5uUltw05zT35FyAV2kqBIZZ-mWsrY94nfqlkaUfhSWCHxKERNBB4a_pu2_Rp8t0nh2AGM_CONG-LhcnzdXypFnUTlvZLvVs1InNPn7IFOIm4v5sAhMZRX_9ovfLL2JYEo5WpFzNtOoKSpjJ6hBuI76GVMRuH4dukMubGslJ50qC8AF65vfg7sAZ2Xn_bvfhwDYP4E42lmp7CL96D-I1W1XM4BpnN9e9xI0uIAP8UWjmtOnLomkKvNow5H2s39VY-XowDWAt7cx3ZLFKN57WZ-stVf06ndVn7DuCKKPDKGy9IDU1o8wNe31x3a7aelMXV7RrSVFnS5LUdYufbx7Bl_nbz9mFPxRc8HUs4o2fJmWQaCNVlNiwDGOjyJrHREqSeibGAaxsUBTcBNYYbjWvlEZ-EYqqCHHNT_lTYFEghJGWJwmif5goVUhX0yQ0lE0W3IOX47jnbW-okbtEOFd5pi7PXaDmHhyPIcmHj2qdI9uQQnLBpQcvds041JTjKBq72mIf5Bvk6hcoD570Edw9Zgy9B3IvtrsOZLW934Iz0FluDzPOg8c4C3b9_0wsD47-3ZC3pjr67-c9g0MkaGQT4UfiGG5tuq193petmMIkS95P3R7C1H0BvwE5ewvY

      by Yuan, Li; Shi, Tong; Jin, Wengang; Sun, Quancai; Yu, Jiamei; Mu, Jianlou and Gao, Ruichang

      Rsc Advances, Volume 9, Issue 34, pp. 19828 - 19836

      Journal Article : Full Text Online

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    1. Surimi

      https://find.library.duke.edu/catalog/DUKE002955663

      Sunee C. Sonu.

      Book, Government publication

      This item is currently Available Perkins Public Documents/Maps, C 55.13/2:NMFS-SWR-013 

    2. Surimi and surimi seafood

      https://find.library.duke.edu/catalog/DUKE99119547589708501

      edited by Jae W. Park.

      Book : View Online

    3. Surimi supply, demand, and market of Japan

      https://find.library.duke.edu/catalog/UNCb7052711

      Sunee C. Sonu.

      Book, Government publication : View Online

    See all 12 Books & Media results

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    1. NutriSea, 1986

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref10964_fpi

      Category: Meat, Fish, and Poultry

      In: Nicole DiBona Peterson Collection of Advertising Cookbooks, 1851-2005 » American Cookbooks, 1980s

    See results from 1 Collection Guides

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