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    1. Quantitative analysis of 3D food printing layer extrusion accuracy: (...)

      by Zhang, Lu; Potappel, Jelle; Ma, Yizhou; Boom, Remko M and Schutyser, Maarten A I

      Current Research In Food Science, Volume 6, p. 100511

      Journal Article : Full Text Online

    2. 3D food printing: Applications of plant-based materials in extrusion-based (...)

      by Tian, Jinlong; Liu, Ruihai; Wang, Jiaxin; Tan, Hui; Bao, Yiwen; Teng, Wei; Sun, Xiyun; Liang, Qi; Li, Bin; Wang, Mingshuang; et al.

      Critical Reviews In Food Science And Nutrition, p. 1

      Journal Article

    3. Food extrusion: An advanced process for innovation and novel product development

      by Lazou, Andriana E

      Critical Reviews In Food Science And Nutrition, p. 1

      Journal Article

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    1. Extrusion processing technology : food and non-food biomaterials

      Jean-Marie Bouvier and Osvaldo Campanella.

      Book : View Online

    2. Extrusion cooking : cereal grains processing

      edited by Girish M. Ganjyal.

      Book : View Online

    3. Low-cost extrusion cookers : second international workshop proceedings

      David E. Wilson, editor ; R.E. Triblehorn, technical editor ; sponsors, Agency for International Development, Development Support Bureau, Office of Nutrition [and] United States Department of Agriculture, Office of International Cooperation and Development, Nutrition and Agribusiness Group.

      Book

      Perkins Public Documents/Maps, S 18.2:C 77/2 c.1

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