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    1. Quantitative analysis of 3D food printing layer extrusion accuracy: (...)

      by Zhang, Lu; Potappel, Jelle; Ma, Yizhou; Boom, Remko M and Schutyser, Maarten A I

      Current Research In Food Science, Volume 6, p. 100511

      Journal Article : Full Text Online

    2. Extrusion-based 3D food printing – Materials and machines

      by Toh, Wei Yan; Li, Lin; Tan, Cavin and Wong, Gladys

      International Journal Of Bioprinting, Volume 4, Issue 2, pp. 1 - 13

      Journal Article : Full Text Online

    3. Food extrusion: An advanced process for innovation and novel product development

      by Lazou, Andriana E

      Critical Reviews In Food Science And Nutrition, Volume 64, Issue 14, p. 4532

      Journal Article

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    1. Extrusion processing technology : food and non-food biomaterials

      Jean-Marie Bouvier and Osvaldo Campanella.

      Book

    2. Extrusion processing technology : food and non-food biomaterials

      Jean-Marie Bouvier and Osvaldo Campanella.

      Book : View Online

    3. Extrusion cooking : cereal grains processing

      edited by Girish M. Ganjyal.

      Book : View Online

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