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1. Quantitative analysis of 3D food printing layer extrusion accuracy: (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8NAEF7Ukx7EF1pfrOA1NulmdxspBakWL4KCnsvsi1ZsUqoB9V_4j93ZJFrFk-dJSNgdZr-Z_eYbQk4Z48JIyyPrz4IoFWkcedxsIym440Y6AaGLf7EpTDS9MIG0r9XkLH-anuWTceBWzqa63fDE2rc3A1SZEmkWt5fJsmTZQo7-GK7SsjRmvO6Qqchceu5Qm7vDkBXAk-QvPPmbFrlwzgw3yHoNEOlF9SObZMnmW2RtQTZwm3zclZCH5jAfqijUsiK0cJRd0t6474rC9NrjPsWiHdKa6RN4ZI0mH4rnJRbIgh20Lueg385pEKl6xV6SyTu-AOVL4bGsNXQy9RHn-yNYt6VhsB_9Fgp_3iEPw6v7wXVUj1aIZj7feYmEZVk3djEkMdOMxWAzJ8EZH7-40lZxJy1q3RsntRHgkzxvUsAksI4zkLI9Qp3WIlGKOYPT1RHJQAzKcZ0pn1ZK1SInzRqPvM_iRQTktiifR51uIrB8Irstslut-WhWiWuMcGqOT6uyFun-2I2vB1AP-6fFu0nQxW7cYv__rx6QVfSSqsZySFb8ntijak7EcUjXj4OvfQLbDOCz

   by Zhang, Lu; Potappel, Jelle; Ma, Yizhou; Boom, Remko M and Schutyser, Maarten A I

   Current Research In Food Science, Volume 6, p. 100511

   Journal Article : Full Text Online

2. Formulated food inks for extrusion-based 3D printing of personalized (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1bS8MwFA4qCL6IN_BOHsSXEV2bpllEBHGKDyII6mtJuoQp4sQ5vPx6z0nStSqCl5dszdak5DucfDk9F0K2OBd5T1rBLOwFLMuzNgPebJnMhRM96XLto_gbQWGhhvvw29iq6N_8b4ShDzDGiNlfoDweFDrgO2ANLaAN7Y_wPgHyiaW4gEA6zFSML2ZDPu8XjKuAeRnuWL0W77bQmDd2d67Y-Fu8c9gKAdCYdCRGtjQZbJXQCQOtop-kny9upbWF2yv3m7f-YPTFOH02ahob4Jxa-6h4nZSmScakCkUNd2zdB7yz3VSqIanjF_0cTAW3sM4Oc6WnibfFRkfqj3mvn0ePBea-jlJQ4PX9HX6AoA4LoeDg1pkkk6BgQI1dXJ_VpjUJ5z5frHf8uDFcKnj2fZ7cZ1HF8lbBBdYzi8s5MhuPBPQwYDpPJuz9ApkORUJfF8hK98Y-0W0aM7je0fOqgMIiGdSo0_3-AQKxv9s_oAg-BfCxc4w__hJkgPIurWSADhxtykA1ztAPtEc1RUGgQRCWyNXJ8eXRKYslNFgJK_DESmFVmyuddNraCJWk1mhoLNda5iXQNSOlSkyZKAdEG_4EhE5LUXZSwQ23ki8T6soyT4zhrsdV5hmrhsGcKJWRcKA1KyQLy1c8hAQpxY-gW_3bbWtkphbMdTIFS2g3QiWPTS8G77B9a-k

   by Ma, Yizhou and Zhang, Lu

   Current Opinion In Food Science, Volume 44.

   Journal Article : Full Text Online

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3. 3D food printing: Applications of plant-based materials in extrusion-based (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1LSwMxEA6K4OMgWsW35CBeJLa7yT4iIhSreNFTBfFS9pHYQl0FFfTuD3dmk7RRqihelrKZHbaZYXZmku8LIXucR3GZqIgp-BYwEYsWg7xZsSSOdFQmOs5qFL8HCpt6d1iYydgqu7_53xaGe2BjRMz-wcojpXADfoOt4QrWhuuv7M07BxoZirFR51DMbW91ut7aPIR5ZPjhKg8gUzWvVZOGvCL2AsTs4CdNfv46OhnBspjiw7WwgwdhH75yDP_jbr2JKJfYlu-_ZFYn7gMyOPeH6q4au-mtFb_tD1B4vG5VR8ibwdtL5TcrwtBrVigbYIVkSWpYa23QDCaGcrP3EapFSBIlbsILg0MoLiEjlb48zObjfW1TKLYhmTP8nT-PfmHYdkPTZBqiFR6eih0fh62FjNUhv9JWc-L7zJNZp8OvTrjNUrpLZNGWF7Rt_GOZTKmqQTY6A_VM96nlgB3SK2egBplzyPSnBlnwyClXyD3v0OP-CVr3uNk_oc4djqjvVvRBU8-t6Mit6KDCx0eehTqszCStq-T6_Kx7esHs4Rys4Gn8zAQyP-aFhgIhUULFUmqhpYpkGag0T0WpClyljrlWJQ-LQAVJlsoM-QEhg89EuE6oLoo4yHOuSy5FnQtnrSzXUSHzBErlfIOsmcnsPRrqlZ6b5s1vR7bI_NjxtsmMhn-sdsxRH7u1aT8A6xds-A

   by Tian, Jinlong; Liu, Ruihai; Wang, Jiaxin; Tan, Hui; Bao, Yiwen; Teng, Wei; Sun, Xiyun; Liang, Qi; Li, Bin; Wang, Mingshuang; et al.

   Critical Reviews In Food Science And Nutrition, p. 1

   Journal Article

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