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    1. Significant fat reduction in deep‐fried kamaboko by fish protein hydrolysates derived (...)

      by Feng, Shilun; Yang, Yuan; Zeng, Qingzhu; Dai, Mingrui; He, Shan; Tian, Bin and Su, Dongxiao

      Journal Of The Science Of Food And Agriculture, Volume 99, Issue 7, pp. 3255 - 3263

      Journal Article : Full Text Online

    2. Karakteristik fisikokimia kamaboko dengan penambahan garam rumput laut

      by Yuniarti, Tatty; Nurjanah, Nurjanah and Ummah, Shoffiati Chaerul

      Jurnal Pengolahan Hasil Perikanan Indonesia, Volume 26, Issue 1, pp. 139 - 152

      Journal Article : Full Text Online

    3. Kamaboko, um produto japonês: revisão de literatura

      by Pereira, Thaís Regina de Castro; Azevedo, Estella Francisco de; Esmerino, Erick Almeida; Farias, Camile de Oliveira Luz; Mano, Sergio Borges; Marsico, Eliane Teixeira and Cipriano, Lévison da Costa

      Journal Of Engineering And Exact Sciences, Volume 8, Issue 10, p. 14897

      Journal Article : Full Text Online

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    1. In the matter of certain Asian-style kamaboko fish cakes.

      Book, Government publication

      Perkins Public Documents/Maps, ITC 1.12:337-TA-378 c.1

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