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1. Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: (...)

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   by Bier, Dennis M; Volek, Jeff S; Brenna, J Thomas; Magkos, Faidon; Krauss, Ronald M; King, Janet C; Astrup, Arne; Mente, Andrew; Hill, James O; Yusuf, Salim; et al.

   Journal Of The American College Of Cardiology, Volume 76, Issue 7, p. 844

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2. Effects of an energy‐restricted low‐carbohydrate, high unsaturated fat/low saturated (...)

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   by Tay, Jeannie; Wycherley, Thomas P.; Yancy, William S.; Noakes, Manny; Buckley, Jonathan D.; Luscombe‐Marsh, Natalie D.; Brinkworth, Grant D.; Wittert, Gary A. and Thompson, Campbell H.

   Diabetes, Obesity & Metabolism, Volume 20, Issue 4, pp. 858 - 871

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3. Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern (...)

   http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Nj9MwELWAA-KCYEEQWNBIfNzCxrHTOKvVShXZFRzoqXC1nNhmsw1J1CaH7u_YH8w4TktBe-LQqHISq8mzZ97U4zeEvGeMaWvc9rMiESFnmodIYtEY0rRQLFE6KtQ_m8J22YSrqjv4t-rTqnL57rmxaqh7r1GL1nK97TDoMwiaPqUMGYkTybuPcVfihnUulvtlhJiPpR6RpIiQxVHqtX1YxpMTdV02aC9maCoYdXoDf-1vO6CZhxqibPI7l0_I44kwwtwj_JTcM80RCfLK9PARJlXPGhY7Uf0j8vDbtFz-jNx-HfdAQmuha-vt0GycjCeySw2q0XB2df6nwar-7OTqHFxKp_UuDdoGkB9CvpiHrtL01ufNQTdqcjZQNTCW-AOlq67dGOhHFE9BAXpA3f6qbrDjKRm-xq9jiZDn5PvlxfLzl3AqwxC2nEV9qK0qMpoYJFZaCCSQlgtempJyPVOsSHEsRpYqEZkoKjk3imq3nGsMesfSZoq9JJBprrM0Ujj7Y26yrKDaCBsZLVKDNqAIyDt8_bLzChsSIxMHknQgYYwykx6kgBzv4JHTVNtIKjAIczSPBeSFh2zfD8aTaYLxdkA-eAz3Z5yqdl79mMt2_VMOg3QLTlQE5OKO62r8ZTW21YPcGBkrFmU2oTKjQkg-K2KpVGylLtFaijQu8DEDEt_Rj3OJcmpfVe7j-tuP4Ff_c9Nr8ih2RGPMJTomD_r1YN74whZvx7mAx-Vi-Rs34BeB

   by Gillberg, Linn; Iggman, David; Nilsson, Emma; Perfilyev, Alexander; Volkov, Petr; Risérus, Ulf; Dahlman, Ingrid; Rosqvist, Fredrik and Ling, Charlotte

   The American Journal Of Clinical Nutrition, Volume 105, Issue 4, pp. 991 - 1000

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