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    1. Effects of cooking method, cooking oil, and food type on aldehyde emissions in (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpR1dT9sw0Co8jQdgBUH5mDyJR9IkTuo4UoXEulXTxAtfQjxF_rjQVlVS0VZo-_X44qQDiQ1pe734JNt3uTvfJyEnOhE8jdFRFcTGi4UKPWUhntJYNcBTBVW2-534cc8ur8Rw0CKDphYG0ypr2e9keiWta4hf36Y_G4_9awzqWXWLFoW1wzkW8VlrAjl7-PXLShpb9ehaSGEEwK7-XcXjT7qTkfxlDUPM8OJdTPLCqqa39dOf7M9KDw23SNGcoErC7rokFOeOeJWd3bR5_M_DbpPN2mKl527dR9KCok02XvQxbJO1C_m0Q5auE_Kcljntj840eoaLh74_OqNuTvXpCzAtx1P8dEplYWheloaiN5iWBZVTA6OfBiiOokNn3pyOizdQaW7l6nyX3A6_3Qy-e_VUB0_3oniBs3PBcHyGccYgCQKQAGGoIZKS6ZwpZpnKCEiiPFSBFkwy-1g2EQ8EQMSCaJ9QhTPSY2kgjXSse3kaCm4UxKASbIEnOiRuiJjputc5jtyYZk1S2ySraZ8h7RFsad8h3RXazDX7eA9BNBySvSJkZhXSe6ifG47K7G1imEYWUC7nWVj1mLOGFv_bGgxIizRIOmTPseNqxyxJRGDv9uDfN3dIPjA0X3DwTe-IrC8el3DsxmV8qn6vZy8hLM4

      by Kuo, Yi-Chun; Lan, Cheng-Hang; Lin, Pei-Chen and Peng, Chiung-Yu

      Journal Of Hazardous Materials, Volume 324, Issue Pt B, pp. 160 - 167

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    2. Technical aspects of production and analysis of biodiesel from used cooking oil—A review

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lj9MwELZWcAEh3hLlsfjADYUmsRM70mqlpWyFuPES4mT5VRpU0qhpkbjxI_iF_BJmbKeih90DHNxKziTNZCb21P6-GUKeWSHrhuNCVc5dxqUpMgM9mbHIGqgb4wPa_ZN887l8-07OZ0dkNnJhEFaZxv44pofROvVM09Oc9m07fV-wmudIQWlCsQIk_EI0gZ49f_Vyv5NQybDLjMIZSifiTMR4bcDMKWcl7kmIiyanG70e4JEtYq2Lg2D06sb33kbwZJiT5rdIN2oTANkvIiAlLk0cILXHlI__qfhtcjNFr_Qsyt0hR767S67_ldPwHtFhsR5NT3WgcQ50vaB9TCwLTkB156DFVCh4yLRrRDL6FUWqC90N3tGT5anFheXuC123q5Pp8vT3z19nNPJs7pOP8_MPs9dZquOQ2aoU20xLWUnmmZPOlcwucmlqYYWwtYYRgDMteemlk7Wzwlhuc2krY3LDfC6sBA0fEGqwKjrXzjcMJKpFU4C48dwbgUnv5IQUo-WUTdnNscjGSo0wtq8KrY1lNxsVsHxiQp7vz-ljbo9LpavRIdSBoRRMPpeed3zgPfufgrmCSVBvQp6O7qTg3cYNG9359W6Aq8CfP4jJLpZgvIEwpOYTch78cH9x75EtOoDId8V0weDjB7RwX0y30PC7x64yrxREiVwtt98e_qOSj8i1MhXWyIvH5Mp2s_NPYn2N4_A-_gEzFD-d

      by Mbarawa, M.M. and Enweremadu, C.C.

      Renewable & Sustainable Energy Reviews, Volume 13, Issue 9, pp. 2205 - 2224

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    3. Improved biodiesel production from waste cooking oil with mixed methanol–ethanol using (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Lb9NAEF61IFAviJfAUKJF4gau410_1lJViVqNClIhVCAeF2tfTiIldtSkou2pd478Q34JM2s7NOJx4GLZ67W98szszM7OfEPIM52KJIvQUdWPjB8JFfoKWnylMWsgyZR10e4fxevP7N2xGOQbJO5yYVzQvlaTnWo626kmYxdbOZ_poIsTC4ZHOWJswSwbbJJNWMBcWaI3gN4si8KsTZDpcxEsQElhIhkLfQH2OvMvtshNzsFSZhlf00cOtv9PtubvIZNX9015q44Gt8mt1o6kL5vx3iEbtrpLbjSVJc_vkW-Ns8AaqiY1BgraKZ034K5ACIpJJfSrBArT3fGeRh9uNaL1ZLobjPco-mbpbHIGT2OBaVnV0x-X39szipHyI2qrsYsdoHY0WmAwqW-Al_GDuXxLK-jpO8_Q-WJ5n3wYHLzPD_227oKv4zRdwgSZRRmTNjESUyxhGtCMCWuVFGEp-8qYGDRfqUyqQdUZK8HEkZr3jWKlhWb-kFCFVcwjaWzGdaTjMgtFYpSNrEoRpE54JOx-e6FbNHIsijEt3K44F0VDtQKoVjiqFRceeb56Zt5gcfyz9z5Sc9UTcbRdQ30yKlpuKniqhIytAcMVFmLAEZlmsSxjZZiQTEUe2e54oWiFe1Eg6htYOoKHHnm6ug1iiXstsrL1adMnhaVgAq940LDOaiQd63kkXWOqtaGu3wFJcNDfLed75EXHfr-G9fdf8ei_P_SYbDGUmz73Gd8m15Ynp_ZJUzejB8L3Ke2R6_sHb4bHPefMgKvD_NXgC1wdsSEeUzyCeP4EQd07JA

      by Erchamo, Yeshimebet Simeon; Mamo, Tadios Tesfaye; Mekonnen, Yedilfana Setarge and Workneh, Getachew Adam

      Scientific Reports, Volume 11, Issue 1, p. 6708

      Journal Article : Full Text Online

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    1. How do women use cooking oils / including peanut oil?

      https://find.library.duke.edu/catalog/DUKE99119368725308501

      Book : View Online

    2. How do women use cooking oils / including peanut oil? : Report 1963.

      https://find.library.duke.edu/catalog/DUKE99119769010608501

      Book : View Online

    3. Consumer perceptions of heart-health claims for cooking oils and vegetable oil spreads

      https://find.library.duke.edu/catalog/UNCb5668768

      R. Dennis Murphy, Pauline M. Ippolito, Janis K. Pappalardo.

      Book, Government publication : View Online

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    1. The Good, The Bad, and The Just Plain Weird - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2018/06/06/the-good-the-bad-and-the-just-plain-weird/

      It was tempting to try the recipe for Cologne Water in The New England Economical Housekeeper that called for rosemary oil, lemon (...)

    2. Oatmeal Cakes and Baked Oatmeal (1917) - Rubenstein Library Test Kitchen - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2016/03/11/11933/

      The recipe did not specify a type, but the long cooking time given on the front page (1 hour in a double boiler) suggested the “old (...)

    3. From Kielbasa to Sfincione: A Personal and Academic Exploration of Urban Foods - Duke University Lib

      https://blogs.library.duke.edu/blog/2017/02/16/kielbasa-sfincione-personal-academic-exploration-urban-foods/

      ” Or, in English, “Lack of oil and plenty of dust!” Another more enticing cry is, “ Uara u sfuinnavi uara!

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    1. World War II Advertising collection, 1940-1948 and undated.

      https://find.library.duke.edu/catalog/DUKE003422301

      Archival and manuscript material

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